Garlic Parmesan Air Fryer Wings

$- 2 lbs chicken wings (split into flats and drumettes) - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1 cup grated Parmesan cheese - Fresh parsley, chopped - Ranch dressing - Blue cheese dressing Gather these ingredients for a tasty treat. Chicken wings are the star here. They are tender and juicy. Olive oil helps the wings get crisp. Garlic brings a strong flavor that I love. The spices and seasonings add depth to every bite. Grated Parmesan cheese makes these wings special. It melts slightly and adds a nice touch. Fresh parsley gives color and a hint of freshness. Dipping sauces like ranch and blue cheese complete the meal. They add creaminess and taste that everyone enjoys. Use these ingredients to make your wings crispy and flavorful. They are perfect for game day or a cozy night in. {{ingredient_image_1}} First, rinse the chicken wings under cold water. This helps remove any residue. After rinsing, pat them dry with paper towels. Dry wings are key for a crispy texture. In a large bowl, combine the olive oil, minced garlic, onion powder, smoked paprika, Italian seasoning, salt, and pepper. Mix the ingredients well until they form a smooth marinade. The garlic adds a strong flavor, while the spices bring warmth. Add the chicken wings to the bowl. Toss them in the marinade until they are evenly coated. For even better flavor, let the wings marinate for at least 30 minutes. If you have time, refrigerate them for up to 2 hours. Preheat your air fryer to 380°F (190°C). This step is important for even cooking. Once preheated, arrange the wings in a single layer in the air fryer basket. Do not overcrowd them; this ensures crispiness. You may need to cook in batches. Cook the wings for 25-30 minutes. Flip them halfway through. This helps them cook evenly and get crispy all over. Use a meat thermometer to check for an internal temperature of 165°F (74°C) to ensure they are fully cooked. After cooking, transfer the wings to a large mixing bowl. Sprinkle the grated Parmesan cheese over the hot wings. Toss them well to coat. For an extra crispy finish, return the wings to the air fryer for 2-3 minutes at 400°F (204°C). This crisps the Parmesan nicely. To get crispy wings, start by drying them well. Pat the chicken wings dry with paper towels after rinsing. This step helps remove excess moisture, leading to a crispier finish when cooking. Avoid overcrowding the air fryer basket. If the wings touch, they won’t cook evenly. Cook in batches if needed to keep them spaced out. For the best flavor, marinate your wings for at least 30 minutes. If you have more time, try marinating for up to 2 hours in the fridge. This longer time allows the flavors to soak in deeply. Use a zip-top bag for easy marination and to save space in your fridge. Cooking times may change based on wing sizes. Smaller wings cook faster, while larger ones need more time. Check your air fryer’s manual; different models may have varied cook times. Always ensure the internal temperature reaches 165°F for safety. Adjust your cooking time as needed to achieve perfect, juicy wings. Pro Tips Dry the Wings Properly: Ensure the chicken wings are thoroughly dried after rinsing; this helps achieve a crispy texture when air frying. Marinate for Maximum Flavor: Allow the wings to marinate for at least 30 minutes, but for the best results, refrigerate them for up to 2 hours to enhance the flavor. Cook in Batches: If your air fryer is small, cook the wings in batches to avoid overcrowding, which can prevent them from crisping up properly. Crisp the Parmesan: For extra flavor, return the wings to the air fryer for an additional 2-3 minutes after coating them with Parmesan cheese. {{image_2}} You can spice things up with spicy garlic Parmesan wings. Just add some hot sauce or cayenne pepper to the marinade. This adds heat while keeping the garlic and Parmesan flavors. Another fun option is lemon herb garlic wings. Squeeze fresh lemon juice into the marinade, and add herbs like thyme or rosemary. This gives a bright, zesty flavor that contrasts nicely with the savory cheese. If you don't have an air fryer, you can still enjoy these wings. Baking in the oven is a great option. Preheat the oven to 425°F (220°C). Place wings on a baking sheet lined with parchment paper. Bake for about 40-45 minutes, flipping halfway, until crispy. You can also try grilling options. Marinate the wings as usual, then grill them over medium heat for about 25-30 minutes. Flip them often for even cooking and a smoky flavor. Feel free to get creative with your ingredients. You can use different cheese types. Try using cheddar or a spicy cheese for a twist. If you're looking for vegan alternatives for wings, use cauliflower or tempeh. Coat them in the same marinade and air fry or bake. They will still taste great and keep the garlic and Parmesan love! To store leftovers, let the wings cool down first. Place them in an airtight container. Make sure to separate the layers with parchment paper. This helps keep them crispy. Store the wings in the fridge for up to four days. When you're ready to eat, just reheat them. You can freeze cooked wings for later. Allow the wings to cool completely. Place them in a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. They can stay fresh in the freezer for up to three months. To reheat frozen wings, first, thaw them in the fridge overnight. Preheat your air fryer to 375°F (190°C). Heat the wings for about 12-15 minutes or until they're hot and crispy. For the best taste, eat the wings within four days when stored in the fridge. If frozen, consume them within three months. Always check for any off smells or changes in color before eating. These tips ensure you enjoy your Garlic Parmesan Air Fryer Wings at their best! Cook chicken wings in an air fryer for 25 to 30 minutes at 380°F (190°C). Flipping them halfway ensures even cooking. Always check that the wings reach an internal temperature of 165°F (74°C) to keep them safe to eat. Yes, you can use frozen wings. Just add about 5 to 10 extra minutes to the cooking time. Preheat the air fryer and cook until the wings are crispy and fully cooked. Make sure to check the internal temperature as well. Great dipping sauces for Garlic Parmesan wings include ranch dressing and blue cheese dressing. You can also try a spicy sauce for a kick. Celery and carrot sticks make a nice side too. To boost flavor, marinate the wings for at least 30 minutes. Use fresh herbs and spices to enhance the taste. Adding a touch of cayenne or chili powder gives a nice heat. Don’t forget to sprinkle extra Parmesan after cooking for more flavor. This blog post covered how to make tasty air-fried chicken wings. We discussed the key ingredients, such as garlic and spices, to create a flavorful marinade. I shared steps for preparing, air frying, and adding that crispy finish with Parmesan. Tips for texture and storage were also included. Remember to experiment with flavors or cooking methods to find your favorite. Enjoy your wings with great dipping sauces for a perfect meal. These ideas will surely make your cooking fun and delicious.$

Garlic Parmesan Air Fryer Wings

Crispy chicken wings coated in a flavorful garlic and Parmesan mixture, cooked to perfection in an air fryer.

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Prep Time 30

Cook Time 30

Total Time 1

Course Appetizer

Cuisine American

Servings 4

Calories 400 kcal

Ingredients

2 lbs chicken wings (split into flats and drumettes)
4 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon Italian seasoning
1 cup grated Parmesan cheese
to taste salt and pepper
for garnish fresh parsley, chopped

Instructions

Rinse the chicken wings under cold water and pat them dry with paper towels. Dry wings help achieve a crispier texture.
In a large bowl, combine olive oil, minced garlic, onion powder, smoked paprika, Italian seasoning, salt, and pepper. Mix thoroughly.
Add the chicken wings to the bowl and toss them with the marinade until evenly coated. Allow the wings to marinate for at least 30 minutes, or if time permits, refrigerate for up to 2 hours for enhanced flavor.
Preheat the air fryer to 380°F (190°C). Once preheated, arrange the wings in a single layer in the air fryer basket, ensuring they are not overcrowded. You may need to cook in batches depending on the size of your air fryer.
Cook the wings for 25-30 minutes, flipping them halfway through the cooking time for even crispiness. Check for an internal temperature of 165°F (74°C) to ensure they are fully cooked.
Once the wings are cooked, transfer them to a large mixing bowl. Sprinkle the grated Parmesan cheese over the hot wings and toss until they are well coated.
For extra flavor, you can return the wings to the air fryer for an additional 2-3 minutes at 400°F (204°C) to lightly crisp the Parmesan on top.
Transfer the wings to a serving platter and garnish with fresh chopped parsley.

Notes

Serve hot with a side of your favorite dipping sauce, and optional celery and carrot sticks for a classic touch.

Keyword air fryer, chicken wings, garlic, Parmesan