Garlic Parmesan Air Fryer Shrimp

$To make this delicious dish, gather the following main ingredients: - 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - ¼ cup grated Parmesan cheese - 2 tablespoons olive oil - 1 teaspoon lemon zest - 1 teaspoon dried Italian herbs (oregano, basil, thyme) - Salt and pepper to taste These ingredients create a simple yet tasty shrimp meal. The large shrimp soak up the flavors well. The garlic and Parmesan provide great taste. You can switch things up with some optional ingredients. Here are a few ideas: - Red pepper flakes for heat - Lemon juice for extra zest - Fresh herbs like basil or cilantro Adding these can make the shrimp even more exciting. You can find your favorite twist and make this dish your own. For the best flavor, use these seasonings and garnishes: - Fresh parsley, chopped (for garnish) - Extra lemon wedges for serving - A drizzle of extra olive oil These make the dish look pretty and add fresh flavor. The parsley adds color, and the lemon gives a bright taste. A sprinkle of seasoned salt can enhance the overall flavor too. Enjoy creating your Garlic Parmesan Air Fryer Shrimp! {{ingredient_image_1}} Start by getting your shrimp ready. Use one pound of large shrimp, and make sure they are peeled and deveined. This saves time and makes cooking easier. In a large bowl, mix four cloves of minced garlic, ¼ cup of grated Parmesan cheese, and two tablespoons of olive oil. Add one teaspoon of lemon zest and one teaspoon of dried Italian herbs. You can use oregano, basil, or thyme. Don't forget to season with salt and pepper to taste. This marinade brings out the shrimp's flavor. Toss the shrimp in the bowl, making sure they are coated well with the mixture. Next, preheat your air fryer to 400°F (200°C). This step helps cook the shrimp evenly. Place the marinated shrimp in a single layer in the air fryer basket. Avoid overcrowding the basket; this helps them cook properly. If you have a lot of shrimp, cook them in batches. Air fry the shrimp for about 6 to 8 minutes. Shake the basket halfway through to ensure even cooking. The shrimp are done when they look opaque and firm. Once the shrimp are cooked, take them out of the air fryer. They will smell amazing! For a great presentation, use a white platter. Drizzle a little extra olive oil on top and sprinkle with fresh parsley for color. Serve the dish with lemon wedges on the side. This adds a nice zesty touch. Enjoy your meal with family or friends! To make sure your shrimp cook just right, follow these steps: - Use large shrimp for the best texture. - Peel and devein them for a clean bite. - Marinate for at least 10 minutes to let flavors soak in. - Cook at 400°F for 6-8 minutes. - Shake the basket halfway through for even cooking. Perfectly cooked shrimp should be opaque and firm. If they look gray, they need more time. Here are some common pitfalls to steer clear of: - Overcrowding the air fryer basket. Give shrimp space to cook evenly. - Skipping the marinating step. This adds great flavor. - Not preheating the air fryer. This helps cook shrimp fast and keeps them juicy. Keep an eye on the shrimp while they cook. If in doubt, take one out and check. Want to kick up the flavor? Try these ideas: - Add a pinch of red pepper flakes for spice. - Mix in some lemon juice for extra zing. - Experiment with fresh herbs like cilantro or dill. - Swap Parmesan for feta or goat cheese for a different taste. These simple tweaks can make a big impact on your dish. Enjoy creating your own version! Pro Tips Use Fresh Shrimp: Always opt for fresh or high-quality frozen shrimp for the best flavor and texture. Fresh shrimp will give you that juicy bite that complements the garlic and Parmesan perfectly. Don't Overcrowd the Basket: When cooking shrimp, it's crucial to arrange them in a single layer. Overcrowding can lead to uneven cooking, so cook in batches if necessary for perfectly crispy shrimp. Adjust Seasoning to Taste: Feel free to tweak the amount of garlic, herbs, and Parmesan based on your personal preferences. Experimenting with different seasonings can elevate the dish to your liking. Garnish for Presentation: Always garnish your dish with fresh parsley and lemon wedges before serving. This not only adds color but also enhances the flavor and freshness of the dish. {{image_2}} If you like heat, add some spice! Mix in a teaspoon of red pepper flakes with the marinade. This will give the shrimp a nice kick. You can also use hot sauce in place of some olive oil. This adds flavor and heat. The spicy garlic parmesan shrimp will make your taste buds dance! Herbs can take your dish to the next level. Try mixing fresh herbs into the marinade. Basil and cilantro work well for a fresh taste. You can also use fresh thyme or rosemary for a stronger flavor. These herbs will enhance the garlic and cheese. Your shrimp will taste like a garden! While Parmesan shines here, you can switch it up. Use Pecorino Romano for a saltier kick. Feta cheese adds a tangy twist. If you prefer a creamier texture, try cream cheese. Each cheese will change the flavor. Experiment to find your favorite! To keep your leftover shrimp fresh, place them in an airtight container. This helps to lock in moisture and flavor. I recommend refrigerating them within two hours of cooking for the best taste. Stored properly, they can stay fresh for up to two days. When you're ready to enjoy the shrimp again, choose the air fryer for reheating. Set it to 350°F (175°C). Place the shrimp in the basket in a single layer. Heat for about 3-5 minutes. This keeps them crispy and delicious. You can also use a microwave, but the shrimp may lose some texture. If you want to save shrimp for later, freezing works great. First, let them cool completely. Then, place the shrimp in a single layer on a baking sheet. Freeze until solid, about 1-2 hours. After that, transfer them to a freezer bag or container. They can last in the freezer for up to three months. When you're ready to cook, thaw them overnight in the fridge before reheating. For this recipe, large shrimp work best. They have a nice bite and hold flavor well. You can use fresh or frozen shrimp. Just make sure they are peeled and deveined for easy cooking. If using frozen shrimp, thaw them in cold water before cooking. This gives you the best taste and texture. Yes, you can! If you don't have an air fryer, you can bake the shrimp in the oven. Preheat your oven to 400°F (200°C). Spread the shrimp on a baking sheet lined with parchment paper. Bake for about 10-12 minutes, or until the shrimp are opaque. The result will still be tasty! Shrimp are done when they turn opaque and curl slightly. They should have a pinkish hue. If you cut one open, it should be white inside and not translucent. Cooking shrimp takes just a few minutes, so watch them closely to avoid overcooking. Enjoy your perfectly cooked shrimp! Garlic Parmesan air fryer shrimp is easy and tasty. You learned about key ingredients, cooking steps, and tips for success. I shared ways to change up the recipe and how to store your shrimp. Remember to follow the cooking times closely to avoid mistakes. Enjoy your perfect dish, and feel free to customize it as you like. Now, you're ready to impress yourself and others with this dish!$

Garlic Parmesan Air Fryer Shrimp

Delicious shrimp marinated in garlic and Parmesan, cooked to perfection in an air fryer.

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Prep Time 10

Cook Time 8

Total Time 15

Course Appetizer

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

1 pound large shrimp, peeled and deveined
4 cloves garlic, minced
0.25 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon lemon zest
1 teaspoon dried Italian herbs (oregano, basil, thyme)
to taste salt and pepper
for garnish fresh parsley, chopped

Instructions

Preheat the air fryer to 400°F (200°C).
In a large mixing bowl, combine the minced garlic, olive oil, lemon zest, dried Italian herbs, salt, and pepper. Mix well to create a marinade.
Add the peeled and deveined shrimp to the bowl, tossing until they are evenly coated with the marinade.
Sprinkle the grated Parmesan cheese over the shrimp and give it another gentle toss to ensure even coverage.
Arrange the shrimp in a single layer in the air fryer basket, ensuring they are not overcrowded (you may need to do this in batches).
Cook the shrimp in the air fryer for about 6-8 minutes, shaking the basket halfway through, until the shrimp are opaque and cooked through.
Once cooked, remove the shrimp from the air fryer and garnish with chopped fresh parsley.

Notes

Serve the shrimp on a white platter, drizzled with a touch of extra olive oil and a sprinkle of fresh parsley. Accompany with lemon wedges for an added zesty touch. Enjoy!

Keyword air fryer, garlic, Parmesan, shrimp