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- 1.5 lbs ground turkey - 1 cup breadcrumbs (preferably whole grain) - 1/2 cup onion, finely chopped - 3 cloves garlic, minced - 1/4 cup fresh parsley, chopped - 1/4 cup fresh thyme, chopped - 1/4 cup milk (or plant-based milk) - 1 large egg - 2 tablespoons Worcestershire sauce - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon smoked paprika - 1/2 cup mozzarella cheese, shredded (optional for added moisture and flavor) - Ketchup or BBQ sauce, for topping When you make garlic herb turkey meatloaf, you need these simple ingredients. Each one adds great taste. Ground turkey is the main star. It is lean and keeps the meatloaf light. Breadcrumbs hold it all together. I like to use whole grain for added flavor and nutrition. Onions and garlic create a savory base. Fresh herbs like parsley and thyme bring brightness. They make every bite feel fresh. Milk helps keep the meatloaf moist. The egg binds everything, giving it structure. Worcestershire sauce adds depth and umami. Salt and pepper enhance all the flavors. Smoked paprika gives a hint of smokiness that is so good. Lastly, mozzarella cheese is optional but can add creaminess. Topping with ketchup or BBQ sauce adds a sweet and tangy finish. Gather these ingredients, and you're ready to create a delicious dinner. Each one plays a role in making this meatloaf flavorful and satisfying. {{ingredient_image_1}} - Preheat the oven: Start by setting your oven to 350°F (175°C). This step is key for even cooking. - Combine and mix the ingredients: In a large bowl, mix together these items: - 1.5 lbs ground turkey - 1 cup breadcrumbs - 1/2 cup finely chopped onion - 3 minced garlic cloves - 1/4 cup chopped fresh parsley - 1/4 cup chopped fresh thyme - 1/4 cup milk - 1 large egg - 2 tablespoons Worcestershire sauce - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon smoked paprika If you like cheese, add 1/2 cup mozzarella cheese for extra flavor. Use your hands or a spatula to mix well, but don’t overmix. This keeps the meatloaf light. - Shape the meatloaf: Next, transfer the mixture to a loaf pan. Shape it gently, ensuring a smooth top. - Transfer to loaf pan: Place the meat mixture in your prepared loaf pan. Make sure it sits evenly. - Add topping: Spread a layer of ketchup or BBQ sauce on top. This adds moisture and a tasty finish. - Bake and check temperature: Bake in your preheated oven for 50 to 60 minutes. Use a meat thermometer to check that it reaches 165°F (74°C). This ensures it’s safe to eat. - Rest and slice the meatloaf: Once baked, let it sit for about 10 minutes. This helps the juices to settle. After resting, slice it into pieces. - Recommended sides and garnishes: Serve your meatloaf with sides like mashed potatoes, green beans, or a fresh salad. These pair well and make a complete meal. Using fresh herbs makes a big difference in taste. Fresh parsley and thyme add bright notes. Dried herbs work too, but they lack the same punch. You can mix up the seasonings. Try adding Italian herbs or even a bit of chili powder for a kick. Do not overmix the meatloaf. Mixing too much makes it dense. Just combine until everything is moist and mixed. Adding cheese, like mozzarella, keeps the meatloaf moist and adds flavor. It melts into the loaf, creating a tasty surprise. To check if your meatloaf is done, use a meat thermometer. It should read 165°F (74°C) in the center. Place your meatloaf in the center of the oven for even cooking. This helps it cook through without burning the edges. Pro Tips Use Lean Turkey: Opt for lean ground turkey to reduce fat content, but be cautious as it may dry out. Adding moisture-rich ingredients like milk or cheese can help maintain juiciness. Chop Vegetables Finely: Finely chopping onions and herbs ensures they blend well into the meatloaf, enhancing flavor without overwhelming texture. Let it Rest: After baking, let the meatloaf rest for about 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender slice. Experiment with Toppings: Try different toppings like salsa, mustard, or a glaze made from honey and soy sauce for a unique twist on traditional ketchup or BBQ sauce. {{image_2}} You can easily switch up the ground turkey. Try ground chicken, beef, or even pork. Each meat brings a distinct taste to your meatloaf. For breadcrumbs, you can use crushed crackers or oats. Oats add a nice texture. They also make the dish gluten-free if you need that option. Want a spicy kick? Add chopped jalapeños or cayenne pepper to your mix. This gives your meatloaf a nice heat. For a Mediterranean twist, use herbs like oregano and basil. Mix in sun-dried tomatoes for a burst of flavor. This version is fresh and vibrant. If you want a hands-off approach, use a slow cooker. Just mix your ingredients and set it to low for 6-8 hours. It will be tender and juicy. You can also try the air fryer. Cook it at 350°F for about 25-30 minutes. You’ll get a crunchy outside while keeping the inside moist. To store leftovers, let the meatloaf cool first. Place it in an airtight container. You can also wrap it tightly in plastic wrap. This keeps it fresh and prevents odors. Use a container that fits well to avoid air exposure. This way, the flavors stay intact. I suggest using glass or plastic containers with tight lids. They are easy to stack in your fridge. You can freeze meatloaf before or after cooking. If freezing raw, shape the meatloaf and wrap it tightly. Use plastic wrap and then aluminum foil to keep it secure. If it's already cooked, let it cool, then slice it. Wrap each slice in plastic wrap, then place them in a freezer-safe bag. This makes it easy to grab a piece later. To thaw, move it to the fridge overnight. You can also use a microwave for quick thawing. The best way to reheat meatloaf is in the oven. Preheat it to 350°F (175°C). Place the meatloaf in a baking dish and cover with foil. This keeps moisture in and prevents drying. Heat for about 20 minutes or until warm. You can also use a microwave. Slice the meatloaf and place it on a microwave-safe plate. Cover with a damp paper towel. Heat for 1-2 minutes, checking to ensure it stays moist. Enjoy your flavorful dinner option hot! Turkey meatloaf lasts about three to four days in the fridge. Make sure to store it in an airtight container. This keeps it fresh and safe to eat. If you want it to last longer, consider freezing it. Yes, you can make turkey meatloaf ahead of time. Prepare it a day in advance and store it in the fridge. You can also shape it into a loaf and freeze it. Just remember to thaw it overnight before cooking. Cook turkey meatloaf until it reaches an internal temperature of 165°F (74°C). This ensures it is safe to eat. Use a meat thermometer to check the temperature in the center of the loaf. - Common issues with turkey meatloaf and how to fix them: - If your meatloaf is too dry, add more moisture next time. Use milk or add extra veggies. - If it falls apart, avoid overmixing the meat. This keeps it tender. - If the meatloaf is dense, mix gently and don’t pack it too tightly in the pan. This blog post showed you how to make a tasty turkey meatloaf, step by step. We covered the key ingredients, cooking tips, and ways to enhance flavor and texture. Plus, we discussed neat variations and storage info. Remember, cooking is fun and creative! Feel free to experiment or try new flavors. With these tips and ideas, you can enjoy a delicious meal that everyone will love. Happy cooking!

Garlic Herb Turkey Meatloaf

A delicious and moist turkey meatloaf infused with garlic and fresh herbs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 1.5 lbs ground turkey
  • 1 cup breadcrumbs (preferably whole grain)
  • 0.5 cup onion, finely chopped
  • 3 cloves garlic, minced
  • 0.25 cup fresh parsley, chopped
  • 0.25 cup fresh thyme, chopped
  • 0.25 cup milk (or plant-based milk)
  • 1 large egg
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon smoked paprika
  • 0.5 cup mozzarella cheese, shredded (optional)
  • 1 serving Ketchup or BBQ sauce, for topping

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the ground turkey, breadcrumbs, chopped onion, minced garlic, parsley, thyme, milk, egg, Worcestershire sauce, salt, pepper, and smoked paprika.
  • If using mozzarella cheese, fold it into the mixture.
  • Using your hands (or a spatula), mix everything together until well combined, but do not overmix as this can make the meatloaf dense.
  • Transfer the mixture to a loaf pan and shape it gently, creating an even surface.
  • Spread a layer of ketchup or BBQ sauce on top for extra flavor and moisture.
  • Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
  • Let the meatloaf sit for 10 minutes before slicing to allow the juices to redistribute.
  • Serve warm and enjoy!

Notes

Let the meatloaf rest before slicing to keep it juicy.
Keyword garlic, herbs, meatloaf, turkey