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Garlic Herb Chicken with Lemon Orzo

Elevate your dinner with our Garlic Herb Chicken with Lemon Orzo, a flavorful dish that's easy to prepare and packed with delicious ingredients! Discover the perfect blend of juicy chicken, zesty lemon, and tender orzo in this enticing recipe. Follow our step-by-step guide and expert tips for a meal that will impress family and friends. Click through to explore this mouthwatering recipe and make dinner exciting tonight!
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Ingredients
  

4 boneless, skinless chicken breasts

4 cloves garlic, minced

2 teaspoons dried Italian herbs (oregano, basil, thyme)

1 tablespoon fresh parsley, chopped

1 tablespoon olive oil

Salt and pepper to taste

1 cup orzo pasta

3 cups chicken broth

Zest and juice of 1 lemon

1/2 cup cherry tomatoes, halved

1/4 cup feta cheese, crumbled (optional)

Fresh basil leaves for garnish

Instructions
 

Marinate the Chicken: In a small bowl, mix minced garlic, Italian herbs, olive oil, salt, and pepper. Rub this mixture onto the chicken breasts and let marinate for at least 30 minutes (or up to overnight for deeper flavor).

    Cook the Orzo: In a medium saucepan, bring the chicken broth to a boil. Add the orzo and cook according to package instructions until al dente. Once cooked, drain and return to the pot. Stir in lemon zest, lemon juice, and halved cherry tomatoes. Season with salt and pepper to taste.

      Cook the Chicken: In a large skillet, heat a teaspoon of olive oil over medium-high heat. Add the marinated chicken breasts and sear for about 5-7 minutes on each side until fully cooked and golden brown. Use a meat thermometer to ensure they reach an internal temperature of 165°F (75°C).

        Combine: Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes. Then, slice the chicken and lay it on top of the lemon orzo in the pot.

          Garnish and Serve: Before serving, sprinkle the chopped parsley and crumbled feta cheese (if using) over the top. Add fresh basil leaves for a burst of color and additional flavor.

            - Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4

              - Presentation Tips: Serve the dish on a large platter, arranging the sliced chicken artistically over the orzo. Drizzle with a little extra olive oil and a sprinkle of fresh herbs for an elegant finish.