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- 1 cup unsalted butter, softened - 4 cloves garlic, minced - 1 tablespoon fresh parsley, chopped - 1 tablespoon fresh chives, chopped - 1 tablespoon fresh thyme leaves - 1 teaspoon lemon zest - 1/2 teaspoon sea salt - Freshly cracked black pepper to taste - Assorted crusty bread, for serving (like baguette, ciabatta, or sourdough) - Optional: Edible flowers for garnish To make a great garlic herb butter board, gather these key items. Start with unsalted butter. It should be soft, so it mixes well. Next, use four fresh cloves of garlic. Mince them finely for a strong flavor. Fresh herbs add color and taste. I like parsley, chives, and thyme. They brighten the dish. Add lemon zest for a fresh kick. Use a small amount of sea salt and black pepper to season. Both help bring out the flavors. Choose good bread, like crusty baguette or sourdough. They are perfect for spreading the butter. For a fun touch, consider adding edible flowers. They look great and add a hint of sweetness. This garlic herb butter board is easy to make. You can find the full recipe linked above. It’s perfect for any gathering or snack time! To start, gather your ingredients. You need softened butter, minced garlic, and fresh herbs. I love using parsley, chives, and thyme. 1. In a mixing bowl, add 1 cup of softened butter. 2. Next, add 4 cloves of minced garlic. 3. Toss in 1 tablespoon each of chopped parsley and chives, along with 1 tablespoon of thyme leaves. 4. For a zesty kick, add 1 teaspoon of lemon zest. 5. Season with 1/2 teaspoon of sea salt and some freshly cracked black pepper. Using a fork or spatula, mix everything well. You want a creamy blend with no lumps. Once mixed, transfer the garlic herb butter to a wooden board or a serving platter. Spread the butter out evenly on the board. Use a spatula to create swirls and grooves. This helps hold onto the bread when you serve it. For an eye-catching touch, consider adding some extra herbs on top. You can also sprinkle edible flowers for color and flair. This makes your garlic herb butter board not just tasty, but beautiful too. To get the best taste from your garlic herb butter, adjust the garlic and herbs to your liking. If you love garlic, add more cloves. If you prefer milder flavors, use less. Fresh herbs like parsley, chives, and thyme bring bright notes. Start with one tablespoon of each herb. You can always add more later. The butter consistency is key. It should be soft but not runny. If it's too hard, let it sit out for a few minutes. This helps it mix well with the garlic and herbs. You want a creamy blend that spreads easily on bread. You can prepare the garlic herb butter in advance. Mix it up to two days before your event. This gives the flavors time to blend, making it even tastier. Just store it in a container with a lid in the fridge. For leftovers, place the butter in an airtight container. It will stay fresh for up to a week. If you want to keep it longer, freeze it in small portions. Just scoop it into an ice cube tray. This way, you can take out just what you need when you're ready to enjoy it again. {{image_2}} You can make your garlic herb butter board even more exciting. Try adding different herbs or spices. Basil and rosemary work well if you want a fresh twist. You can also mix in some smoked paprika for a kick. Cheeses add rich flavors too. Creamy goat cheese or sharp cheddar can change the taste. Roasted garlic gives a sweet depth. Just roast whole garlic bulbs until soft. Then, blend it into your butter mix. If you need vegan options, swap butter for plant-based alternatives. Coconut oil or vegan butter works great. You can still enjoy the same rich flavors. For gluten-free options, serve with gluten-free bread. Rice cakes or veggie sticks are good choices too. They offer a fun crunch and taste. No matter your diet, everyone can enjoy this dish! To keep your garlic herb butter fresh, refrigerate or freeze it. If you plan to use it soon, store it in the fridge. Use an airtight container or wrap it tightly in plastic wrap. For longer storage, freeze the butter. Just scoop it into ice cube trays or small containers. This way, you can grab a piece as needed. How long will the garlic herb butter last? In the fridge, it stays good for about one week. If you freeze it, it can last up to three months. Keep an eye on it for signs of spoilage. If you see mold or it smells off, it’s time to toss it. Enjoy your flavorful butter spread while it’s fresh! A garlic herb butter board is a fun and tasty spread. It features creamy butter mixed with garlic and fresh herbs. You can use it as a dip for bread or veggies. The best part? It looks beautiful on a wooden board. Friends and family will love gathering around it. This dish is perfect for parties or casual meals. To serve this dish, first, place the butter on a big board. Spread it out so it looks nice. You want swirls and grooves to hold the bread. Next, add an assortment of crusty bread like baguette or ciabatta. You can also serve it with fresh veggies. For a special touch, add some edible flowers on top. This makes the board even prettier! Yes, you can use this recipe for many events! Try it for a picnic, barbecue, or family dinner. It also works well for game nights or casual gatherings. You can even make it for a cozy night in. The garlic herb butter board is versatile and will impress your guests at any meal. For a full recipe, check out the Garlic Herb Butter Board section. A garlic herb butter board is a fun and tasty way to enjoy flavors. You learned the key ingredients, step-by-step instructions, and tips to enhance your dish. Don't forget the many variations you can try. Adjust herbs, spices, and serving styles to fit your taste. Proper storage will keep your butter fresh longer. Now, go explore different flavors and share this delicious treat at your next gathering! Your friends and family will love it. Enjoy your culinary adventure!

Garlic Herb Butter Board

Elevate your appetizer game with this delicious Garlic Herb Butter Board! This easy-to-make spread combines creamy butter with fresh garlic, herbs, and a hint of lemon zest. Perfect for serving with crusty bread, it’s a delightful addition to any gathering. Get ready to impress your guests with this simple yet stunning dish.
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Ingredients
  

1 cup unsalted butter, softened

4 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 tablespoon fresh chives, chopped

1 tablespoon fresh thyme leaves

1 teaspoon lemon zest

1/2 teaspoon sea salt

Freshly cracked black pepper to taste

Assorted crusty bread, for serving (like baguette, ciabatta, or sourdough)

Optional: Edible flowers for garnish

Instructions
 

In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, chives, thyme, lemon zest, sea salt, and black pepper.

    Using a fork or a spatula, mix the ingredients together until thoroughly combined and creamy.

      Transfer the garlic herb butter onto a wooden board or a serving platter.

        Spread the butter out into an even layer, creating swirls and grooves to hold onto bread.

          Optionally, sprinkle some extra herbs or an edible flower garnish for an attractive presentation.

            Serve alongside an assortment of sliced crusty bread for dipping and spreading.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4-6