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- 1 lb sirloin steak, cut into bite-sized pieces - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried) - 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried) The main ingredients create the heart of this dish. Sirloin steak gives a tender bite that is full of flavor. The unsalted butter adds richness and helps to coat each piece of steak. Garlic brings a strong, savory aroma that makes your mouth water. Fresh herbs like rosemary and thyme elevate the taste with their bright notes. - Salt and pepper - 1 tablespoon olive oil Salt and pepper are key to making the steak shine. They enhance the natural flavor of the meat. Olive oil helps to sear the steak bites nicely, giving them a lovely crust. This balance of simple seasonings is all you need for a great dish. - Fresh parsley Fresh parsley adds a pop of color and a hint of freshness. It makes the dish look appealing and brightens the rich flavors. A sprinkle of parsley on top makes your garlic butter steak bites look even more tempting. {{ingredient_image_1}} Start by seasoning the steak. Sprinkle salt and pepper on all sides. This adds flavor and helps create a nice crust. Next, cook the steak in batches. Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steak bites in a single layer. Avoid overcrowding the pan, as this can lead to steaming instead of searing. Cook them for about 2-3 minutes on each side. You want them browned and cooked to your liking. If you prefer medium-rare, aim for an internal temperature of 130°F (54°C). Once cooked, remove the steak bites from the skillet and set them aside on a plate. Now it’s time to make the garlic butter sauce. In the same skillet, lower the heat to medium. Add the unsalted butter and let it melt. Then, add the minced garlic, fresh rosemary, and thyme. Stir the mixture for about 1-2 minutes. You want the garlic to be fragrant and slightly golden. Be careful not to let it burn, as burnt garlic can ruin the sauce. After the sauce is ready, it’s time to bring it all together. Return the steak bites to the skillet. Toss them in the garlic butter sauce until they are well coated. This step adds rich flavor to the steak bites. Cook for an additional minute to warm them through. Finally, remove the skillet from the heat. Transfer the steak bites to a serving platter. Garnish with freshly chopped parsley for a touch of color. Enjoy your flavorful garlic butter steak bites! To achieve the perfect doneness, use a meat thermometer. For medium-rare, aim for 130°F (54°C). Cook the steak bites for 2-3 minutes on each side. Let them rest for a minute after cooking. This helps keep the juices in. Avoid overcrowding the pan. If you add too many steak bites, they won't sear well. Searing gives each piece that tasty crust. Cook in batches if needed. This keeps the heat high and makes them tender. You can try adding other seasonings. Chili flakes give a nice kick. Smoked paprika adds a wonderful depth. Experiment until you find your favorite! Use complementary herbs to boost flavor. Fresh basil or oregano work well too. Both herbs bring freshness to the dish. They add a nice touch to the garlic butter sauce. Serve the garlic butter steak bites on toothpicks. This makes them fun appetizers for gatherings. You can also plate them with roasted vegetables for a full meal. Garnish with fresh parsley for a pop of color. This adds a nice touch to the dish. It makes your meal look as good as it tastes. Pro Tips Rest the Steak: Let the steak bites rest for a few minutes after cooking. This allows the juices to redistribute, resulting in a more flavorful and tender bite. Use High-Quality Butter: Opt for high-quality unsalted butter for the garlic butter sauce. It enhances the flavor and richness of the dish. Adjust Seasoning: Taste the garlic butter sauce before adding the steak bites back in. Adjust the seasoning as needed for a perfectly balanced flavor. Pair with Sides: Consider pairing your steak bites with a creamy dip or a fresh salad for a complete meal that balances the richness of the dish. {{image_2}} You can use cuts other than sirloin. Ribeye and filet mignon work great too. They bring a rich flavor and tenderness. Flank steak is another option. It has a nice texture and is often cheaper. Chuck steak is budget-friendly and still tasty. Just remember to slice it thinly against the grain. Spice up your steak bites! Add chili flakes for heat. Smoked paprika gives a unique twist. You can also try mixing herbs. Basil and oregano can add a fresh taste. Experiment with cilantro or dill for different flavors. Each herb brings its own flair. Want a gluten-free meal? Use gluten-free soy sauce instead of regular soy sauce. This keeps the dish safe for those with gluten issues. For dairy-free options, swap butter for olive oil. You can also try vegan butter for a creamy touch without dairy. These changes make the dish more inclusive. After cooking, let the steak bites cool for a bit. Place them in an airtight container. They stay good for up to three days in the fridge. Always check for any off smells before eating. To freeze leftovers, first let them cool completely. Place the steak bites in a freezer-safe bag. Squeeze out as much air as possible. They can last up to three months in the freezer. When you’re ready to eat, thaw them in the fridge overnight. To reheat, place the steak bites in a skillet over medium heat. Add a little butter or oil to keep them moist. Heat for about five minutes, stirring gently until warmed through. You can also use the microwave, but be careful not to overcook them. To keep the texture and flavor, serve them soon after reheating. If you’re serving as an appetizer, skewer them on toothpicks. This way, they stay warm and easy to eat. Enjoy them with a fresh side salad or roasted veggies for a complete meal! To know if your steak is done, check the internal temperature. For medium-rare, aim for 130°F (54°C). Use a meat thermometer for accuracy. If you prefer medium, target 140°F (60°C). For well-done, go for 160°F (71°C). Remember, steak continues to cook after you take it off the heat. Let it rest for a few minutes before serving. This helps keep it juicy. Yes, you can use other proteins. Chicken and shrimp work great as alternatives. For chicken, cut it into bite-sized pieces like the steak. Cook it until it reaches an internal temperature of 165°F (74°C). For shrimp, cook until they turn pink and opaque. Both options will soak up the garlic butter flavor well. Leftovers last about 3 to 4 days in the fridge. Store them in an airtight container. To keep them fresh, let the steak cool before sealing. If you want to keep them longer, freeze them. Properly frozen steak bites can last up to 3 months. When ready to eat, thaw them in the fridge and reheat gently in a skillet. This helps maintain their tenderness and flavor. In this post, we covered the main ingredients for delicious steak bites, like sirloin and fresh herbs. I shared steps to cook them perfectly, plus tips for flavorful and fun variations. You can try different cuts or add spices to suit your taste. Remember, proper storage keeps your leftovers fresh. Enjoy making these steak bites, whether as a meal or a tasty appetizer. Great food brings joy, and I hope this helps you create something special.

Garlic Butter Steak Bites

Tender steak bites sautéed in a rich garlic butter sauce, perfect as an appetizer or main dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb sirloin steak, cut into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)
  • 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)
  • to taste Salt and pepper
  • 1 tablespoon olive oil
  • to taste Fresh parsley, chopped (for garnish)

Instructions
 

  • Start by seasoning the steak bites generously with salt and pepper.
  • In a large skillet, heat the olive oil over medium-high heat.
  • Once hot, add the steak bites in a single layer. Avoid overcrowding the pan; cook in batches if necessary. Sear the steak bites for about 2-3 minutes on each side until browned and cooked to your desired level of doneness (medium-rare is around 130°F (54°C)).
  • Remove the steak bites from the skillet and set them aside on a plate.
  • In the same skillet, reduce the heat to medium. Add the butter, garlic, rosemary, and thyme. Stir for about 1-2 minutes until the garlic is fragrant and slightly golden. Be careful not to burn the garlic.
  • Return the steak bites to the skillet, toss them in the garlic butter until well coated, and cook for an additional minute to warm them through.
  • Remove from heat and transfer the steak bites to a serving platter. Garnish with freshly chopped parsley.

Notes

Serve the garlic butter steak bites skewered on toothpicks for a fun appetizer or plated with a side of roasted vegetables for a heartier meal.
Keyword appetizer, butter, garlic, steak