Garlic Butter Steak Bites

$For this tasty dish, you need: - 1 pound sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh parsley, chopped - Salt and pepper to taste - 1 tablespoon olive oil - Lemon wedges for serving The sirloin steak gives a rich flavor. Cut it into cubes for easy cooking. The butter adds creaminess, while garlic brings a strong taste. Fresh herbs like rosemary and parsley make it aromatic. Seasoning is key to making the steak bites stand out. Salt and pepper add a basic flavor. Fresh rosemary and parsley elevate the dish. They add color and taste, making every bite fresh. Once cooked, serve your steak bites hot. Add lemon wedges on the side. A squeeze of lemon juice brightens the flavors. You can pair these bites with rice, potatoes, or a fresh salad for a complete meal. Enjoy the easy prep and rich taste! Start by cutting your sirloin steak into 1-inch cubes. This size helps it cook evenly. Next, sprinkle the cubed steak with salt and pepper. Make sure to coat every piece well. This step adds flavor and enhances the dish. Heat a large skillet over medium-high heat. Add olive oil to the pan. Wait until the oil shimmers. This means it's hot enough to sear the steak. Place the steak cubes in the skillet in a single layer. Don't stir them just yet. Let them sear for about 2-3 minutes. This creates a nice crust. After that, flip the steak bites. Cook for another 2 minutes for medium-rare. Adjust the time if you want them more done. Remove the steak from the pan and set it aside. In the same skillet, lower the heat to medium. Add the unsalted butter and minced garlic. Stir for about 30 seconds. You want the garlic to smell great but not brown. This step makes the sauce rich and tasty. Now, return the cooked steak bites to the skillet. Toss them to coat them in the garlic butter sauce. Sprinkle chopped rosemary and parsley over the steak. Mix well for another minute. This adds freshness and color. Serve the steak bites hot with lemon wedges on the side. A squeeze of lemon adds a bright touch. Enjoy your savory garlic butter steak bites! To get that great crust, use a hot skillet. Heat the olive oil until it shimmers. Place the steak bites in a single layer. Do not crowd the pan. Let them cook for 2-3 minutes. This time helps the meat brown nicely. Flip the bites to sear the other side. Adjust your cooking time for more doneness. A perfect sear locks in flavor. For this recipe, olive oil works best. It has a high smoke point. This means it can handle heat well. Other good options are avocado oil and grapeseed oil. Both oils can give a nice flavor. Avoid oils with low smoke points, like butter. You will add butter later for flavor. Want to boost the taste? Try adding different herbs. Thyme or oregano can add depth. You can also use garlic powder if you're short on fresh garlic. Swap sirloin with ribeye for a richer taste. For a kick, add a pinch of red pepper flakes. Fresh lemon juice brightens the dish, too. {{image_2}} You can use many cuts of steak for garlic butter steak bites. Sirloin works great, but you can also try ribeye for more fat and flavor. Filet mignon gives a tender bite, while flank steak is leaner and still tasty. Just remember, each cut cooks a bit different. Adjust your cooking time as needed. Herbs and spices add fun to your dish. Try thyme or oregano instead of rosemary. You can even add a pinch of red pepper flakes for some heat. Fresh basil can also change the flavor for a fresh twist. Mix and match to find what you love best. You can make this meal even better with veggies. Add bell peppers or onions to the skillet while cooking the steak. Zucchini or asparagus can roast alongside it for color and taste. Serve with a fresh salad or mashed potatoes for a full meal. These extras make the dish more colorful and healthy. To keep your garlic butter steak bites fresh, place them in an airtight container. Let the steak cool to room temperature first. Store the container in the fridge for up to three days. Make sure to label it with the date, so you know when to eat it. When you are ready to eat the leftovers, the best way to reheat them is on the stove. Add a splash of water or broth to a skillet over medium heat. Gently heat the steak bites for about five minutes. Stir them often to ensure they warm evenly. This method keeps the steak juicy and the garlic butter flavorful. You can also freeze the steak bites if you want to save them for later. Place the cooled steak in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. They will stay good for up to three months. When you are ready to eat them, thaw the steak in the fridge overnight. Then, reheat them using the stovetop method for the best taste. Yes, you can use different cuts of steak. Tender cuts like ribeye or filet mignon work well. These cuts give a rich flavor and stay juicy. You can also try flank steak or skirt steak for a different taste. Just remember, cooking time may vary based on the cut. To add spice, you can include red pepper flakes or cayenne pepper. Mix these spices with salt and pepper before seasoning the steak. You could also use spicy sauces, like sriracha, in the garlic butter. Just start with a little and add more to taste. Garlic butter steak bites pair well with many sides. Try mashed potatoes or creamy polenta for a filling dish. Fresh salads add a nice crunch. Roasted vegetables also make a great complement. Don't forget some crusty bread to soak up that tasty garlic butter! This recipe is best fresh, but you can prep some parts ahead. Season and cut the steak a few hours before cooking. You can also make the garlic butter in advance. Just store it in the fridge until ready to use. Reheat it gently when you're ready to cook the steak. In this post, we explored how to make garlic butter steak bites. We covered the main ingredients, seasonings, and serving tips. I shared step-by-step instructions for preparing and cooking the steak. Tips included achieving the perfect sear and choosing the best oils. We also discussed variations like different cuts of steak and adding veggies. Finally, I offered storage ideas to help keep leftovers fresh. These steak bites are quick and sure to impress. Enjoy experimenting and making this dish your own!$

Garlic Butter Steak Bites

Indulge in these mouthwatering savory garlic butter steak bites that promise a flavor explosion! With tender sirloin cubes seared to perfection and tossed in a rich garlic butter sauce, this quick recipe is perfect for any occasion. Ready in just 15 minutes, it’s a must-try for steak lovers! Click to explore the full recipe and savor every bite! #GarlicButterSteak #SteakRecipes #QuickMeals #FoodieDelight

Print Recipe Pin Recipe

Ingredients

1 pound sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

1 tablespoon olive oil

Lemon wedges for serving

Instructions

Prep the Steak: Season the cubed sirloin steak with salt and pepper to taste.

Heat the Pan: In a large skillet, heat olive oil over medium-high heat until shimmering.

Sear the Steak: Add the steak cubes to the hot skillet in a single layer. Let them sear (without stirring) for about 2-3 minutes to get a nice brown crust.

Flip and Cook: Turn the steak bites and cook for an additional 2 minutes for medium-rare, adjusting time if you prefer them more done. Remove the steak from the pan and set aside.

Make the Garlic Butter: In the same skillet, lower the heat to medium and add the butter and minced garlic. Stir for about 30 seconds until the garlic becomes fragrant but not browned.

Combine and Flavor: Return the steak bites to the skillet and toss to coat them evenly with the garlic butter sauce. Sprinkle in the fresh rosemary and parsley, mixing well for an additional minute.

Serve: Take the skillet off the heat and serve the steak bites hot, with lemon wedges on the side for a fresh squeeze of flavor.

Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4