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- 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh lemon juice - 1 teaspoon paprika - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Skewers (soaked in water if wooden) To make garlic butter shrimp skewers, you need a few simple ingredients. The shrimp are the star of the dish. Choose large shrimp, peeled and deveined for easy eating. Unsalted butter provides a rich base for the sauce. Fresh garlic adds that lovely aroma and taste. You also need lemon juice to brighten the dish. Paprika gives it a hint of spice and color. Dried oregano adds a touch of earthiness. Don’t forget salt and pepper to enhance all the flavors. Finally, fresh parsley makes a beautiful garnish. If you use wooden skewers, soak them in water. This step helps prevent burning on the grill. Enjoy the process of gathering these fresh ingredients. Each one plays a vital role in creating a tasty meal! To start, melt the butter in a small pan over low heat. Add the minced garlic and sauté for 1-2 minutes. You want the garlic to smell great but not brown. Burning garlic makes it bitter. Next, take the pan off the heat. Stir in the lemon juice, paprika, oregano, salt, and pepper. Mix it all well and let it cool a bit. In a mixing bowl, put the shrimp and pour in half of the garlic butter mix. Toss the shrimp until they coat evenly. Let the shrimp marinate for 15-20 minutes. This step is key as it helps the shrimp absorb all the great flavors. While the shrimp marinates, preheat your grill to medium-high heat. If you use wooden skewers, soak them in water for at least 30 minutes. This helps stop them from burning. Now, thread the marinated shrimp onto the skewers. Aim for 4-5 shrimp per skewer, based on their size. Once ready, place the skewers on the grill. Cook for 2-3 minutes on each side. The shrimp should turn opaque and cook through. Brush the remaining garlic butter over the shrimp while grilling. This adds even more flavor. When done, take the skewers off the grill. Garnish with fresh parsley before serving. Enjoy this dish with a side of vegetables or salad for a tasty meal! To avoid burning garlic, always cook it on low heat. Garlic can turn bitter if it browns. Stir it frequently and watch for a fragrant aroma. This means it’s ready. When adjusting seasoning, taste as you go. Start with a pinch of salt and pepper. You can always add more later. For even cooking, place shrimp on skewers in a single layer. This helps them cook well. Use 4-5 shrimp per skewer. Make sure they fit snugly but not too tight. This allows heat to circulate. If shrimp are large, cut them in half for easier threading. Adding herbs like fresh parsley boosts flavor. Sprinkle it on just before serving for a fresh look. For presentation, place the skewers on a large platter. Drizzle extra garlic butter on top for a shiny finish. Add lemon wedges around the skewers. This adds color and a zesty touch. {{image_2}} You can make garlic butter shrimp skewers more exciting by adding heat. Try adding chili flakes or your favorite hot sauce. A pinch of chili flakes in the marinade gives a nice kick. If you prefer, drizzle hot sauce over the cooked skewers. This will make each bite pop with flavor. Want to change things up? You can use scallops or chicken instead of shrimp. Scallops cook quickly and have a sweet taste that pairs well with garlic butter. For chicken, cut it into bite-sized pieces to ensure even cooking. Both options work great on skewers and keep the dish fun. Feel free to experiment with your marinade. Try using citrus juices like lime or orange instead of lemon. You can also mix in fresh herbs like basil or cilantro. Each option adds a unique twist, making the skewers your own. Explore different flavors and discover new favorites. To keep your garlic butter shrimp skewers fresh, store them in the fridge. Place the skewers in an airtight container. This helps to keep the shrimp moist. They should last for about 2-3 days. If you plan to eat them later, do not add any sauce. The sauce can make the shrimp soggy. If you want to save the skewers for later, freezing is a great option. First, let the skewers cool completely. Then, wrap them tightly in plastic wrap. After that, place the wrapped skewers in a freezer bag. Remove as much air as you can from the bag. This helps prevent freezer burn. The skewers can last up to 3 months in the freezer. When you are ready to eat the shrimp, there are a few good ways to heat them. You can use a microwave, but be careful not to overcook them. Heat them in short bursts of 30 seconds. Another method is to use an oven. Preheat the oven to 350°F (175°C) and place the skewers on a baking sheet. Heat for about 10 minutes, or until warm. Grilling them again is also a tasty option. Just make sure to keep an eye on them to avoid overcooking. Grill shrimp skewers for about 2-3 minutes on each side. The time may change based on shrimp size. Large shrimp need a bit more time than small ones. You want them to turn opaque and firm. This means they are done! Keep an eye on them to avoid overcooking. Yes, you can use frozen shrimp for this recipe. First, thaw the shrimp safely. Place them in the fridge overnight or run them under cold water for quick thawing. Once thawed, pat them dry before marinating. This helps the flavors soak in better. These skewers pair well with many dishes. Here are some tasty suggestions: - Grilled vegetables for a fresh side - A light salad with lemon vinaigrette - Rice or quinoa to soak up the garlic butter - Garlic bread for a fun twist Serve the skewers on a big platter. Drizzle extra garlic butter on top for added flavor! You’ve learned how to make tasty garlic butter shrimp skewers. We covered key ingredients, from shrimp to spices. I shared step-by-step instructions on marinating and grilling. Tips helped you perfect the flavor and presentation. Remember, you can customize this dish with spices or different proteins. Store leftovers properly and reheat them right for the best taste. Now, grab your grill and enjoy a delicious meal!

Garlic Butter Shrimp Skewers

Indulge in the irresistible flavors of Garlic Butter Shrimp Skewers with this easy recipe! Juicy shrimp marinated in a luscious garlic butter blend and grilled to perfection make the ultimate dish for your next gathering. Discover how to create this mouthwatering meal in just 40 minutes! Perfect for impressing family and friends, these skewers are sure to please. Click through to explore the full recipe and elevate your dinner tonight!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh lemon juice

1 teaspoon paprika

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Skewers (soaked in water if wooden)

Instructions
 

Begin by preparing the marinade: In a small saucepan over low heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to brown the garlic.

    Remove the butter from heat and stir in the lemon juice, paprika, dried oregano, salt, and pepper. Mix well and set aside to cool slightly.

      In a mixing bowl, combine the shrimp and half of the garlic butter mixture, tossing to coat evenly. Let it marinate for about 15-20 minutes for flavors to meld.

        Preheat the grill to medium-high heat. If using wooden skewers, ensure they have been soaked in water for at least 30 minutes to prevent burning.

          Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer, depending on their size.

            Place the skewers on the grill and cook for about 2-3 minutes on each side, or until shrimp are opaque and cooked through. Brush the remaining garlic butter mixture over the shrimp while grilling for added flavor.

              Once cooked, remove the skewers from the grill. Garnish with fresh chopped parsley before serving.

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4

                  - Serving Suggestion: Serve the skewers on a large platter, drizzled with extra garlic butter and garnished with lemon wedges for a vibrant presentation. Enjoy with a side of grilled vegetables or a fresh salad.