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- 16 ounces fresh mushrooms (cremini or button), cleaned and halved - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme) - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 tablespoon lemon juice - Grated Parmesan cheese (optional, for garnish) Using the right amounts is key to great flavor. For 16 ounces of mushrooms, you want them fresh and firm. This amount serves about four people. The butter adds richness; use four tablespoons. Garlic gives a strong taste, so four cloves minced is perfect. For fresh herbs, use two tablespoons of parsley and one teaspoon of thyme. The salt and pepper balance the dish, so half a teaspoon of salt and a quarter teaspoon of black pepper work well. A tablespoon of lemon juice adds brightness. Parmesan cheese is optional but tasty! When choosing mushrooms, look for ones that are firm and smooth. Avoid mushrooms that are slimy or bruised. The color should be bright and not dull. If you can, buy them from local farms or markets. Fresh mushrooms have a nice earthy smell; avoid any with a strong odor. Always check the sell-by date if you buy packaged mushrooms. This ensures you get the best flavor for your garlic butter roasted mushrooms. Start by gathering all your ingredients. You will need fresh mushrooms, butter, garlic, parsley, thyme, salt, black pepper, lemon juice, and Parmesan cheese. Make sure your mushrooms are clean and halved. This dish comes together quickly, so prepare your baking sheet and preheat your oven. 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This step makes cleanup easy. 2. Mix the garlic butter: In a bowl, combine melted butter, minced garlic, parsley, thyme, salt, and black pepper. Stir well to blend all flavors. 3. Toss the mushrooms: Add the halved mushrooms to the bowl. Gently mix them in the garlic butter until each piece is coated. 4. Spread the mushrooms: Place the coated mushrooms on the lined baking sheet. Make sure they lie in a single layer. This helps them roast evenly. 5. Roast the mushrooms: Bake in the oven for 20-25 minutes. Stir halfway through for even cooking. Look for a golden brown color and tenderness. 6. Add lemon juice: After roasting, drizzle the mushrooms with lemon juice. This step brightens the flavors. 7. Serve: Move the mushrooms to a serving dish. If you want, sprinkle grated Parmesan cheese on top for extra taste. The cooking time for garlic butter roasted mushrooms is about 20-25 minutes. Ensure the oven is set to 400°F (200°C). This temperature helps achieve that perfect roasted flavor and golden color. The total time for prep and cooking is around 30 minutes, making it a quick and tasty side dish! To make your garlic butter roasted mushrooms shine, use fresh, firm mushrooms. Clean them gently with a damp cloth. This keeps their flavor intact. Don’t soak them in water; mushrooms absorb water and become soggy. Roast your mushrooms in a single layer. This helps them cook evenly. Overcrowding them causes steaming, which makes them mushy. Stir them halfway through roasting to brown all sides. For extra flavor, add a splash of balsamic vinegar before roasting. This brings a sweet tang. Sprinkle fresh herbs like thyme or parsley on top before serving. This adds color and freshness. If you like cheese, a sprinkle of Parmesan makes it even better. For the full recipe, check the full recipe section. {{image_2}} You can try many mushrooms for this dish. Button mushrooms work well, but cremini brings a deeper flavor. Shiitake mushrooms add a nice, earthy taste. Portobello mushrooms are great too, especially if you want a meaty texture. Each type gives a unique twist to the dish. While parsley and thyme shine in this recipe, you can mix it up. Basil adds a sweet touch. Oregano gives a warm, savory flavor. Try adding rosemary for a piney note. If you like heat, sprinkle in some red pepper flakes. These changes can make your mushrooms even more exciting. Want to make this dish heartier? Add cooked chicken or shrimp. They pair well with mushrooms and garlic. You can also toss in veggies like bell peppers or zucchini. They roast well and add color. Mix and match to find your favorite combos. Check out the Full Recipe for more ideas! To store leftover garlic butter roasted mushrooms, let them cool first. Use an airtight container. Place the mushrooms inside and seal the lid tightly. This keeps them fresh longer. You can store them in the fridge for up to three days. If you want to keep them longer, consider freezing them. When reheating garlic butter roasted mushrooms, use the oven for best results. Preheat your oven to 350°F (175°C). Spread the mushrooms on a baking sheet. Heat them for about 10-15 minutes. This method helps keep them tender and tasty. You can also use a microwave. Just heat them in short bursts. Stir in between to avoid overcooking. Garlic butter roasted mushrooms last three days in the fridge. If you freeze them, they stay good for about two months. To freeze, place cooled mushrooms in a freezer-safe bag. Squeeze out as much air as possible. Label the bag with the date. When you are ready to eat them, thaw in the fridge overnight before reheating. For the full recipe, check the detailed cooking instructions. You can make garlic butter roasted mushrooms vegetarian by simply using plant-based butter. This keeps the rich flavor while making it suitable for vegetarians. You can also use olive oil if you prefer. The other ingredients, like garlic and herbs, are already vegetarian-friendly. Yes, you can use dried herbs instead of fresh. For every tablespoon of fresh herbs, use one teaspoon of dried herbs. Dried herbs have strong flavors, so adjust to your taste. They work well in this recipe, but fresh herbs add a brighter taste. Garlic butter roasted mushrooms pair well with many dishes. They complement grilled meats and roasted chicken nicely. You can also serve them with pasta or risotto for a hearty meal. Try them as a topping for pizza or a side with steak. Yes, the full recipe is available online. You can find it with detailed instructions and ingredient amounts. This makes it easy to follow along and create your own delicious garlic butter roasted mushrooms at home. Garlic butter roasted mushrooms are a simple, tasty dish. We covered ingredients, cooking steps, tips, and variations. You now know how to choose fresh mushrooms and cook them perfectly. Remember to store leftovers properly for later use. Flavor your dish by adding spices or proteins. Enjoy cooking and sharing this recipe with friends and family. Your kitchen will fill with great smells. I hope you try garlic butter roasted mushrooms soon!

Garlic Butter Roasted Mushrooms

Savor the flavor of these delicious garlic butter roasted mushrooms, a perfect side dish that elevates any meal! With just a few simple ingredients, including fresh herbs and a hint of lemon, this easy recipe transforms mushrooms into a mouthwatering delight. In just 30 minutes, you can enjoy golden-brown, buttery goodness that impresses at any dinner table. Click through to explore this tasty recipe and bring irresistible garlic butter roasted mushrooms to your next meal!
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Ingredients
  

16 ounces fresh mushrooms (cremini or button), cleaned and halved

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon lemon juice

Grated Parmesan cheese (optional, for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

    In a mixing bowl, combine the melted butter, minced garlic, chopped parsley, thyme, salt, and black pepper. Mix well until everything is incorporated.

      Add the halved mushrooms to the bowl and gently toss them in the garlic butter mixture until they are well coated.

        Spread the coated mushrooms in a single layer on the prepared baking sheet, ensuring they are not overcrowded.

          Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the mushrooms are golden brown and tender.

            Remove the baking sheet from the oven and drizzle the roasted mushrooms with lemon juice for a fresh finish.

              Transfer the mushrooms to a serving dish and, if desired, sprinkle with grated Parmesan cheese for an added flavor boost.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4