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Here are the simple ingredients you need for garlic butter herb roasted chicken: - 1 whole chicken (about 4-5 lbs) - 1/2 cup unsalted butter, melted - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - 1 tablespoon fresh parsley, chopped - 6 cloves garlic, minced - 1 lemon, halved - Salt and pepper to taste - 1 teaspoon paprika (for color) - 1 onion, quartered (for stuffing) - Extra herbs for garnish (optional) Each ingredient plays a key role in flavoring the chicken. The garlic and herbs infuse the meat with rich tastes. The butter adds moisture and helps create a lovely, crispy skin. Lemon adds brightness, while onion stuffed inside brings extra depth. This recipe is straightforward yet delivers big on flavor. For the full recipe, check out the detailed instructions. - Preheat your oven to 425°F (220°C). - In a bowl, mix melted butter with minced garlic, rosemary, thyme, and parsley. - Pat the chicken dry with paper towels to help the skin crisp. - Rub the herb butter mixture all over the chicken, even under the skin. - Stuff the chicken with lemon halves and quartered onion for added flavor. - Tie the chicken legs together with kitchen twine and tuck the wings in. - Place the chicken in a roasting pan and roast in the oven. - Baste the chicken with pan juices every 30 minutes for moisture. This method ensures a juicy chicken with a crispy skin that everyone will love. For the full recipe, check the details above. To get that perfect crispy skin, start by drying the chicken well. Moisture on the skin can lead to sogginess. Use paper towels to pat it completely dry. This step is key to a golden, crunchy finish. Basting the chicken makes a big difference. Every 30 minutes, spoon the pan juices over the chicken. This adds flavor and keeps the meat juicy. The butter and herbs will soak in, making each bite more delicious. Herbs are your friends in this dish. You can try adding fresh basil or dill for a different taste. Each herb will bring a unique flavor to your chicken. Experimenting can lead to new favorite combinations. If you're feeling adventurous, swap the lemon for orange or lime. Citrus adds a fresh twist. It brightens the dish and balances the richness of the butter. Presentation is important. Serve the chicken on a large platter. Sprinkle extra herbs and lemon wedges around it. This makes it look inviting and colorful. For side dishes, think about roasted vegetables or a crisp salad. These pair well with the rich flavors of the chicken. You want a meal that feels complete and satisfying. For more details, check the Full Recipe. {{image_2}} Using dried herbs works well, but fresh herbs shine brighter. Fresh rosemary, thyme, and parsley add a delightful taste. If you lack fresh herbs, use dried ones. The rule is to use one-third the amount. You can also switch up the herbs. Try sage for a warm flavor or oregano for a hint of the Mediterranean. You can cook your chicken in many ways. An electric roaster cooks it evenly. Set it to 375°F (190°C) and cook for about 1 hour and 30 minutes. An air fryer is quick and gives the skin a nice crunch. Cook at 360°F (182°C) for about 1 hour. If you prefer a slow cooker, season the chicken and cook on low for six to eight hours. This method makes the chicken very tender. To make this dish gluten-free, use gluten-free broth or stock for basting. This keeps the flavor rich without gluten. For low-sodium options, skip added salt. Use herbs and lemon juice to enhance taste. You can also find low-sodium butter to keep it heart-healthy. Enjoy the same great flavor without the extra salt. To store your leftover garlic butter herb roasted chicken, follow these steps: - Let the chicken cool down to room temperature. - Wrap it tightly in plastic wrap or foil. - Place it in an airtight container. - Store in the fridge for up to 3 days. If you need to keep it longer, freezing is a great option: - Cut the chicken into portions for easier thawing. - Use freezer bags, removing as much air as possible. - Label the bags with the date. - Frozen chicken can last for up to 4 months. When reheating, you want to keep the chicken moist. Here are some methods: - Use the oven at 350°F (175°C). - Place the chicken in a baking dish with a splash of broth. - Cover with foil to trap steam. - Heat for about 20-30 minutes, or until warm. You can also use the microwave: - Place chicken on a microwave-safe plate. - Cover with a damp paper towel. - Heat in short bursts, checking often to avoid drying out. For creative ways to use leftover chicken: - Shred it for tacos or salads. - Add it to soups for extra flavor. - Mix with pasta and a light sauce for a quick meal. This garlic butter herb roasted chicken is versatile and delicious, even as leftovers. For the full recipe, check out the earlier section! A whole chicken needs about 20 minutes per pound when roasting. For example, a 5-pound chicken will roast for about 1 hour and 40 minutes. Always check your chicken to ensure it cooks evenly. Yes, marinating is a great idea! It adds flavor and moisture. I suggest marinating for at least 1 hour, but overnight is best. Use the garlic butter herb mix to soak in all those tasty flavors. You can use dried herbs if you don’t have fresh ones. Use about one-third of the amount. For example, if a recipe calls for 1 tablespoon of fresh herbs, use 1 teaspoon of dried herbs. The chicken is done when it reaches an internal temperature of 165°F (75°C). Use a meat thermometer to check the thickest part of the thigh. The juices should run clear, not pink. Yes, you can make delicious gravy from the drippings. After roasting, pour the drippings into a pot. Add flour to make a roux, then whisk in chicken broth. Cook until thickened and enjoy! Roasting a whole chicken is simple and rewarding. We discussed key ingredients, including fresh herbs and garlic. I shared steps for prep, cooking, and serving. You can achieve crispy skin and explore various flavor tweaks. In closing, experiment with herbs and cooking methods to find your favorite. Enjoy the process and share the delicious results with others!

- Garlic Butter Herb Roasted Chicken

Looking for a mouthwatering dish that’s both simple and flavorful? Try my Garlic Butter Herb Roasted Chicken! This easy recipe features a whole chicken infused with garlic and fresh herbs, resulting in crispy skin and juicy meat. Perfect for family dinners or special occasions, it's a guaranteed crowd-pleaser! Click through to discover the full recipe and impress your loved ones with a delicious homemade meal that’s sure to delight!
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Ingredients
  

1 whole chicken (about 4-5 lbs)

1/2 cup unsalted butter, melted

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 tablespoon fresh parsley, chopped

6 cloves garlic, minced

1 lemon, halved

Salt and pepper to taste

1 teaspoon paprika (for color)

1 onion, quartered (for stuffing)

Extra herbs for garnish (optional)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a small bowl, combine the melted butter with minced garlic, rosemary, thyme, parsley, paprika, salt, and pepper to create a flavorful herb-infused butter.

      Remove the chicken from its packaging and pat it dry with paper towels. This helps achieve a crispy skin.

        Rub the herb butter mixture generously all over the chicken, including under the skin where possible for extra flavor.

          Squeeze the juice from one lemon half over the chicken and place both halves inside the cavity along with the quartered onion.

            Tie the legs together with kitchen twine and tuck the wing tips under the chicken to prevent burning.

              Place the chicken on a rack in a roasting pan and roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.

                Every 30 minutes, baste the chicken with the pan juices to keep it moist and flavorful.

                  Once done, remove the chicken from the oven and let it rest for about 10-15 minutes before carving, allowing the juices to redistribute.

                    Prep Time, Total Time, Servings: 15 minutes | 1 hour 30 minutes | Serves 4-6

                      - Presentation Tips: Serve the chicken on a large platter, garnished with extra herbs and lemon wedges for a pop of color. Accompany with your favorite roasted vegetables or a fresh salad for a complete meal.