Go Back
- Chicken breast - Unsalted butter - Garlic - Fresh parsley - Dried thyme - Smoked paprika The main star of this dish is the chicken breast. I love using boneless chicken for easy cooking. It cooks quickly and stays juicy. Unsalted butter adds richness and depth. Garlic brings an amazing flavor that pairs well with chicken. Fresh parsley adds a pop of color and freshness. Dried thyme and smoked paprika give a warm, earthy taste. - Olive oil - Lemon wedges Olive oil helps to cook the chicken evenly and adds flavor. I often use it for sautéing. Lemon wedges are great for serving. They add a zesty touch that brightens every bite. - Salt and pepper - Additional spices or herbs Salt and pepper are must-haves for seasoning. They bring out the flavors of the chicken and butter. You can also add other spices or herbs if you like. This allows you to personalize the dish to your tastes. For the full recipe, check out the link above. Seasoning the chicken Start by cutting your chicken breast into 1-inch cubes. This size helps the chicken cook evenly. Next, grab a bowl. Add the chicken cubes, salt, pepper, and smoked paprika. Mix well so every piece is coated. This seasoning adds great flavor and a lovely color. Prepping garlic and herbs Now, let’s prep our garlic and herbs. You will need six cloves of garlic. Mince them finely so they release their flavor. For the herbs, chop fresh parsley. Save half for later. The other half will go into the garlic butter sauce. Heating the pan Take a large skillet and place it on the stove. Add one tablespoon of olive oil. Heat it over medium-high heat. You want it to shimmer before adding the chicken. This step makes sure the chicken cooks well and gets that nice brown color. Cooking the chicken Once the oil is hot, add your seasoned chicken cubes. Spread them out in a single layer. Cook for about 5 to 6 minutes. Stir occasionally. Look for that golden brown color. Use a meat thermometer if you want to check for doneness. Chicken should reach 165°F (75°C). When done, remove the chicken and set it aside. Making the garlic butter sauce In the same skillet, lower the heat to medium. Add your four tablespoons of unsalted butter. Let it melt slowly. Once melted, toss in the minced garlic and thyme. Sauté for 1 to 2 minutes. Be careful not to burn the garlic. You want it fragrant and golden, not brown. Combining chicken and sauce Now, return the cooked chicken to the skillet. Toss the chicken in the garlic butter sauce. Make sure every piece is well-coated. Cook for another 1 to 2 minutes. This warms the chicken and mixes in all the flavors. Plating and serving instructions Remove the skillet from the heat. Sprinkle the remaining parsley on top for color. Serve the chicken bites hot. Don’t forget the lemon wedges on the side. Squeeze some lemon over the chicken for a zesty kick. Enjoy your delicious garlic butter chicken bites! For the full recipe, check the link. To get that perfect golden-brown chicken, keep a few things in mind. First, make sure you don't crowd the pan. If the chicken pieces are too close, they will steam instead of sear. Cook in batches if needed. Second, let the chicken sit in the pan for a minute before stirring. This helps it develop a nice crust. When sautéing garlic, timing is key. Garlic can burn quickly, so keep an eye on it. After adding the garlic to the melted butter, stir it often. Cook it just until fragrant, about one to two minutes. If it turns brown too fast, lower the heat. Burnt garlic tastes bitter and ruins the dish. Choosing the right chicken breast is crucial for this recipe. Look for fresh, boneless chicken breast with no blemishes. If you want to save time, you can use pre-cut chicken cubes. Just ensure they are of even size for even cooking. If you want to substitute butter or oil, there are options. You can use coconut oil for a different flavor. Ghee is another great choice, as it adds rich taste and is great for high heat. You can also use margarine, but that can change the flavor slightly. Garnishing with fresh parsley makes your dish pop. After serving the chicken, sprinkle chopped parsley on top. This adds color and freshness. You can also add a little zest of lemon peel for extra brightness. Serving with lemon wedges is a great idea. Place the wedges next to the chicken bites. This gives your guests a chance to add a splash of citrus. The lemon juice brightens the flavors and makes the dish more vibrant. {{image_2}} You can change the taste of garlic butter chicken bites by adding herbs and spices. Fresh herbs like basil or oregano can add a lovely twist. Just chop them fine and mix them in. You might also try adding spices like cayenne for heat or cumin for warmth. These small changes can create new flavors and keep your meals exciting. If you need gluten-free options, use gluten-free soy sauce instead of regular soy sauce. This tweak keeps the flavor but meets dietary needs. For those on a low-carb diet, replace the chicken with cauliflower bites. This will give you a tasty, low-carb version of the dish without losing the garlic butter flavor. Garlic butter chicken bites pair well with many sides. Try serving them with rice, salad, or roasted vegetables. You can also turn these bites into a salad or wrap. Just add some fresh greens, cherry tomatoes, and your favorite dressing for a new meal idea. You can find the full recipe to explore more ways to enjoy these tasty bites. To keep your garlic butter chicken bites fresh, use airtight containers. Glass or plastic containers work well. Store the chicken in the fridge. It stays tasty for up to three days. Make sure to let the chicken cool before sealing it. This helps avoid moisture buildup. When you're ready to enjoy the leftovers, heat them gently. The best method is to use a skillet. Add a little olive oil over medium heat. Place the chicken in the pan. Stir often for even heating. This keeps the flavor and texture just right. You can also use a microwave. Heat in short bursts, stirring in between, to warm them up. If you have extra chicken bites, freezing them is a great choice. Place the cooled chicken in a freezer bag. Remove as much air as possible before sealing. They can stay frozen for up to three months. When you want to eat them, thaw in the fridge overnight. After that, reheat them as explained above for the best results. You can find the full recipe to make these delightful chicken bites earlier in the article. You can store garlic butter chicken bites in the refrigerator for about three to four days. Make sure to place them in an airtight container. This keeps them fresh and tasty. If you want to reheat them, just use a skillet or microwave. Yes, you can use frozen chicken for this recipe. Just be sure to thaw it first. The best way to thaw chicken is in the fridge overnight. If you're in a hurry, you can use cold water to speed up the process. Place the chicken in a sealed bag and submerge it in cold water for about an hour. You can serve garlic butter chicken bites with various side dishes. Some great options include: - Steamed broccoli - Roasted potatoes - Rice pilaf - Fresh salad For dips or sauces, consider: - Creamy ranch - Honey mustard - Spicy sriracha mayo Mix and match these sides to make your meal even more delightful. For the full recipe, check out the complete guide above. This blog post detailed how to make delicious garlic butter chicken bites. We covered the key ingredients and optional adds that boost flavor. I provided step-by-step cooking instructions and helpful tips to get perfect results. You learned about variations for different diets and easy storage methods. Remember, the right spices and herbs can change everything. Enjoy these bites at any meal or snack time!

Garlic Butter Chicken Bites

Indulge in these delicious garlic butter chicken bites that are perfect for any meal! With tender chicken, rich garlic butter, and a hint of lemon, this simple recipe will impress your family and friends. Learn how to prepare this quick and flavorful dish in just 20 minutes. Click through to explore the full recipe and elevate your dinner tonight!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless chicken breast, cut into 1-inch cubes

4 tablespoons unsalted butter

6 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

1 tablespoon olive oil

Lemon wedges for serving

Instructions
 

Prep the Chicken: Season the cubed chicken with salt, pepper, and smoked paprika. Make sure each piece is well-coated.

    Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until shimmering.

      Cook the Chicken: Add the seasoned chicken cubes to the skillet in a single layer. Cook for about 5-6 minutes, or until the chicken is golden brown and cooked through, stirring occasionally. Remove the chicken from the skillet and set aside.

        Make the Garlic Butter: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic, thyme, and half of the chopped parsley. Sauté for 1-2 minutes until fragrant, being careful not to let the garlic burn.

          Combine: Return the cooked chicken to the skillet, tossing it in the garlic butter sauce until well-coated. Cook for an additional 1-2 minutes to ensure everything is heated through.

            Serve: Remove from heat and sprinkle with the remaining parsley. Serve immediately with lemon wedges on the side for squeezing over the chicken bites.

              Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings