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You need one pound of ground beef. This beef brings rich flavor to the rollups. Cook it until it turns brown. You can drain the extra fat for a leaner option. Ground beef is a great protein base for any meal. Add one cup of shredded cheddar cheese. This cheese melts nicely and adds creaminess. Mix in one tablespoon of garlic powder and one teaspoon of onion powder. These spices give a nice kick. Include one teaspoon of Worcestershire sauce for depth. Salt and pepper to taste will enhance the overall flavor. Use one package of refrigerated crescent roll dough. This dough makes the rollups flaky and fun. You will also need four tablespoons of melted unsalted butter. Brush this butter on top for a golden finish. Garnish with fresh parsley for a pop of color and taste. {{ingredient_image_1}} First, set your oven to 375°F (190°C). This step is key for perfect rollups. Next, grab a baking sheet and line it with parchment paper. This helps the rollups not stick. It also makes clean-up easy. Now, take a large skillet and heat it over medium. Add 1 pound of ground beef. Cook it for about 5 to 7 minutes. Stir it often until it turns brown. If there's extra fat, drain it out. Then, add 1 tablespoon of garlic powder and 1 teaspoon of onion powder. Pour in 1 teaspoon of Worcestershire sauce, and season with salt and pepper. Mix it well. After that, remove it from heat. Stir in 1 cup of shredded cheddar cheese. Let the heat from the beef melt the cheese. Unroll the crescent roll dough. You will see triangles. Take each triangle and place a spoonful of the beef mixture on the wide end. Roll the dough tightly from that end toward the tip. Make sure the seam is down on the baking sheet. Brush the tops with 4 tablespoons of melted butter. This adds flavor and helps them brown. Bake for 12 to 15 minutes. Look for a golden brown color. Once done, let them cool for a minute. Garnish with fresh parsley for a nice touch. To make your Garlic Butter Cheeseburger Rollups pop, focus on the beef. Use fresh ground beef for the best taste. Adding garlic powder and onion powder enhances the flavor. Worcestershire sauce adds a savory kick. Adjust salt and pepper to suit your taste. Mix in the cheese until it melts into the beef. This creates a creamy filling that everyone will love. Baking can make or break your rollups. Preheat your oven to 375°F (190°C) for even cooking. Use parchment paper on the baking sheet to prevent sticking. Brush the tops of the rollups with melted butter. This gives them a golden, crispy crust. Bake for 12-15 minutes until they are nice and brown. Keep an eye on them to avoid burning. These rollups shine at any gathering. Serve them warm right out of the oven. Garnish with fresh parsley for a pop of color. They pair well with dipping sauces like ketchup or ranch. You can also serve them with a side of crispy fries or a fresh salad. Enjoying these rollups with friends makes them even tastier! Pro Tips Use Fresh Ground Beef: For the best flavor and texture, opt for fresh ground beef rather than frozen. It will enhance the overall taste of your rollups. Experiment with Cheeses: While cheddar is delicious, feel free to mix in other cheeses like mozzarella or pepper jack for a different flavor profile. Adjust Spices to Your Taste: The spice measurements are a guideline; feel free to adjust them based on your personal preferences for a more customized flavor. Serve with Dipping Sauces: Elevate your rollups by serving them with a variety of dipping sauces, such as ketchup, mustard, or a creamy ranch dressing. {{image_2}} You can make a tasty vegetarian version of garlic butter cheeseburger rollups. Instead of ground beef, use a mixture of cooked mushrooms, lentils, and spices. This gives a nice texture and flavor. You can add some chopped bell peppers and zucchini for extra crunch and nutrition. Use the same seasonings like garlic powder and onion powder to keep the flavor strong. You can switch up the cheese in your rollups. Try mozzarella for a cheesy pull, or pepper jack for a bit of heat. Goat cheese can add a creamy tang. You could even mix different cheeses to create a unique flavor blend. Just stick to around one cup of cheese for the best results. Get creative with flavor add-ins for your rollups. Try adding cooked bacon bits for a smoky taste. You can also mix in some diced jalapeños for spice. Fresh herbs like cilantro or chives can brighten the dish. Experiment with different sauces like barbecue or ranch for dipping. These small tweaks can make your rollups even more delicious! Garlic Butter Cheeseburger Rollups stay tasty in the fridge. Store them in an airtight container. They last for about 3-4 days. When you're ready to eat, preheat your oven to 350°F (175°C). Place the rollups on a baking sheet. Heat them for about 10-12 minutes until warm. This keeps the dough soft and the filling delicious. You can freeze these rollups for future meals. First, let them cool completely. Then, place them in a freezer-safe bag. They can last up to 2 months in the freezer. To reheat, thaw them overnight in the fridge. Bake them at 350°F (175°C) for about 15-20 minutes. This method helps retain their flavor and texture. To keep your rollups fresh, avoid stacking them. Use parchment paper between layers if you need to stack. Keep them in a cool, dark place if you plan to eat within a day. For longer storage, follow the freezing tips above. This way, you always have a tasty treat ready to go! Yes, you can make these rollups ahead of time. Prepare them up to the baking step. Cover them tightly and store in the fridge. When ready, bake them straight from the fridge. Just add a few extra minutes to the baking time. This way, you can enjoy a tasty snack or meal with less fuss. These rollups pair well with many sides. Here are some great options: - Fresh salad with a light dressing - Crispy French fries or sweet potato fries - Veggie sticks with ranch dip - Pickles for a tangy crunch These sides will balance the rich flavors of the rollups. To make these rollups fit dietary needs, try these swaps: - Use lean turkey or chicken instead of beef for a lighter option. - Choose dairy-free cheese for a vegan version. - Use gluten-free crescent roll dough if gluten is a concern. These changes allow everyone to enjoy these delicious treats! We explored how to make delicious Garlic Butter Cheeseburger Rollups using simple ingredients. The ground beef, cheese, and buttery dough combine for an amazing flavor. I provided step-by-step instructions for cooking and assembly. You learned tips for perfecting taste and browning. We also discussed fun variations and storage tips. In the end, these rollups are versatile and easy to prepare. Enjoy experimenting with flavors and serving options; they are sure to impress!

Garlic Butter Cheeseburger Rollups

Delicious rollups filled with seasoned ground beef and melted cheddar cheese, wrapped in flaky crescent dough.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • to taste Salt and pepper
  • 1 package refrigerated crescent roll dough
  • 4 tablespoons unsalted butter, melted
  • for garnish Fresh parsley

Instructions
 

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a large skillet over medium heat, cook the ground beef until browned, stirring occasionally, about 5-7 minutes. Drain excess fat if needed.
  • Add the garlic powder, onion powder, Worcestershire sauce, salt, and pepper to the beef, mixing well. Remove from heat and stir in the shredded cheddar cheese until melted and combined.
  • Unroll the crescent roll dough and separate it into triangles along the perforated lines.
  • Spoon a generous amount of the beef and cheese mixture onto the wider end of each triangle.
  • Roll the dough tightly around the filling, starting from the wide end and rolling towards the tip. Place seam side down on the prepared baking sheet.
  • Brush the tops of the rollups with melted butter to enhance flavor and brownness.
  • Bake in the preheated oven for 12-15 minutes, or until golden brown and cooked through.
  • Remove from the oven and let cool for a minute before garnishing with fresh parsley.

Notes

Serve warm for the best flavor.
Keyword cheeseburger, garlic butter, rollups