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To make fudgy mint chocolate brownies, you need the following ingredients: - 1 cup unsalted butter (2 sticks) - 2 cups granulated sugar - 4 large eggs - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup semi-sweet chocolate chips - 1/2 cup mint chocolate chips (or crushed mint candies) You can swap ingredients if needed. Here are some ideas: - Use coconut oil for a dairy-free option. - Substitute brown sugar for a richer flavor. - Use egg substitutes like applesauce or flaxseed for a vegan version. - Replace all-purpose flour with almond flour for a gluten-free version. - If you don’t have mint chocolate chips, crushed peppermint candies work well. Using quality ingredients makes a big difference. Fresh butter adds a rich taste. Good cocoa powder brings out the chocolate flavor. Your brownies will taste better with high-quality chocolate chips. Fresh eggs improve texture and moisture. Always choose the best ingredients you can find. This will lead to delicious, fudgy brownies that everyone will love. {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This helps the brownies bake evenly. Next, grab a 9x13-inch baking pan. You can grease it with butter or line it with parchment paper. Lining helps with easy removal later. Make sure you get the edges too, so nothing sticks. Now, let’s melt the butter. Take a medium saucepan and place it over low heat. Add 1 cup of unsalted butter to the pan. Stir it often until it melts and bubbles a bit. It should take just a few minutes. Once melted, remove the pan from the heat. Let it cool for a couple of minutes before mixing in the sugar. Add 2 cups of granulated sugar to the melted butter. Stir until it blends well. Now, it’s time to add the eggs. Crack 4 large eggs into the mixture. Whisk them in one at a time. Make sure each egg mixes in fully before adding the next. After that, add 1 teaspoon of pure vanilla extract for flavor. In another bowl, mix 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Combine these dry ingredients. Gradually add them to the wet mixture. Stir until just combined. Be careful not to overmix! Finally, fold in 1/2 cup of semi-sweet chocolate chips and 1/2 cup of mint chocolate chips. Mix gently until they are evenly spread in the batter. Pour the batter into your prepared baking pan. Use a spatula to smooth the top. Now, place the pan in the preheated oven. Bake for 25 to 30 minutes. To check if they are done, insert a toothpick in the center. It should come out with a few moist crumbs, not wet batter. Once baked, remove the pan from the oven. Place it on a wire rack to cool completely. This step is key; it helps the brownies firm up. After cooling, cut them into squares. Serve them on a decorative plate, maybe dusted with powdered sugar and garnished with fresh mint leaves. Enjoy your fudgy mint chocolate brownies! To get that rich, fudgy texture, use the right method. Start with melted butter. It helps create a moist base. Mix the wet and dry ingredients until just combined. Overmixing can make them cake-like. Aim for a dense, gooey texture. The right baking time is key too. Bake for 25 to 30 minutes. You want a toothpick to come out with a few moist crumbs. This shows the brownies are perfectly fudgy. If you have leftovers, store them well. Let the brownies cool completely first. Cut them into squares for easy storage. Place them in an airtight container. This keeps them fresh for days. You can also wrap them in plastic wrap for extra protection. If you want to keep them longer, freeze them. They last up to three months in the freezer. Just thaw them before enjoying again. Serve these brownies warm for a special treat. Top them with vanilla ice cream for a tasty contrast. You can dust them with powdered sugar for a nice touch. Fresh mint leaves add a lovely look and flavor. You can also drizzle some chocolate sauce on top. This adds a rich touch. Enjoy these fudgy mint chocolate brownies anytime. They make any occasion sweeter! Pro Tips Use Room Temperature Eggs: Allow your eggs to come to room temperature before mixing them in. This helps create a smoother batter and results in fudgier brownies. Don’t Overmix the Batter: Mix the wet and dry ingredients just until combined. Overmixing can lead to cakey brownies instead of the desired fudgy texture. Check for Doneness: Use a toothpick to check for doneness; aim for a few moist crumbs sticking to it rather than completely clean, to ensure a fudgy center. Cool Completely Before Cutting: Let the brownies cool completely in the pan before slicing. This helps them set up properly and makes cutting easier. {{image_2}} You can switch up the chocolate in your brownies. Instead of semi-sweet chocolate chips, try dark chocolate chips for a rich taste. If you like milk chocolate, use milk chocolate chips. You can even blend different types for a unique twist. This gives your brownies a whole new flavor. Want to add more flavor? A splash of peppermint extract can make them even mintier. For a different taste, try a bit of orange zest or espresso powder. Both can give your brownies a fun twist. Just be careful not to add too much, or it may overpower the mint. Toppings are a great way to make your brownies shine. You can sprinkle crushed nuts on top for a crunch. Try adding a drizzle of chocolate or white chocolate over the cooled brownies. For a festive touch, add crushed candy canes or a scoop of ice cream on the side. These toppings make your brownies special and fun to eat! To keep your fudgy mint chocolate brownies fresh, store them in an airtight container. Use parchment paper between layers to prevent sticking. This helps maintain their texture and flavor. You can keep them at room temperature for up to three days. If you want them to last longer, consider refrigerating them. You can freeze brownies for later enjoyment. First, let them cool completely. Then, cut them into squares. Wrap each square tightly in plastic wrap. Place the wrapped brownies in a freezer-safe bag or container. They can last up to three months in the freezer. When ready to eat, just thaw them at room temperature. These brownies stay fresh for about three days at room temperature. If refrigerated, they can last about a week. In the freezer, they can last for three months. Make sure to check for any off smells or changes in texture before eating. Enjoy your fudgy treat at its best! You can check if your brownies are done by using a toothpick. Insert it in the center. If it comes out with a few moist crumbs, they are ready. If it comes out with wet batter, they need more time. Bake for 25-30 minutes for best results. Yes, you can use margarine in place of butter. Just make sure it is unsalted. Margarine can give a similar taste, but butter adds a richer flavor. If you want the best taste, stick with butter. If you don't have mint chocolate chips, you can use crushed mint candies instead. You could also try regular chocolate chips with a few drops of mint extract. This way, you still get a nice mint flavor. Absolutely! You can make these brownies a day or two ahead. Just let them cool completely before storing them. This can enhance the flavors as they sit. Store your fudgy brownies in an airtight container. Keep them at room temperature for up to three days. If you want to keep them longer, store them in the fridge or freeze them for later. To make great brownies, quality ingredients are key. You can try different flavors and toppings to make them unique. I shared step-by-step tips to ensure your brownies come out fudgy and delicious. Don’t forget about storage to keep them fresh. Remember, these tips will help you bake better brownies every time. Enjoy your baking journey!

Fudgy Mint Chocolate Brownies

Deliciously rich and fudgy brownies with a refreshing minty twist.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 4 teaspoon salt
  • 1 2 cup semi-sweet chocolate chips
  • 1 2 cup mint chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
  • In a medium saucepan over low heat, melt the unsalted butter, stirring frequently until fully melted and slightly bubbling.
  • Remove the saucepan from heat and stir in granulated sugar until well combined. Allow the mixture to cool for a couple of minutes.
  • Whisk in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Follow with the vanilla extract.
  • In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  • Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix!
  • Fold in the semi-sweet chocolate chips and mint chocolate chips until evenly distributed throughout the batter.
  • Pour the brownie batter into the prepared baking pan, smoothing the top with a spatula.
  • Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (but not wet batter).
  • Allow the brownies to cool completely in the pan on a wire rack before cutting them into squares.

Notes

Serve brownies on a decorative plate dusted with powdered sugar and garnish with fresh mint leaves. Enjoy a fudgy treat with a refreshing minty kick!
Keyword brownies, chocolate, dessert, mint