Go Back
- 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt I like to start with the dry ingredients. Measure out 1 cup of all-purpose flour. This flour gives the pancakes their structure. Next, add 2 tablespoons of granulated sugar. This will sweeten the pancakes just right. Then, mix in 1 teaspoon of baking powder. This will help them rise. Add 1/2 teaspoon of baking soda. It works with the acid in buttermilk. Finally, sprinkle in 1/4 teaspoon of salt. Salt brings out all the flavors. - 1 large egg - 1 cup buttermilk (or milk + vinegar) - 2 tablespoons melted butter - 1 teaspoon vanilla extract Now, let’s work on the wet ingredients. Crack 1 large egg into a bowl. This adds richness and helps bind the ingredients. Pour in 1 cup of buttermilk. You can also use milk mixed with 1 tablespoon of vinegar. This will give you that tangy flavor. Add 2 tablespoons of melted butter for moisture and taste. Finally, stir in 1 teaspoon of vanilla extract. This adds a sweet aroma. - 1/4 cup rainbow sprinkles - Additional butter or oil for cooking For that fun birthday cake feel, fold in 1/4 cup of rainbow sprinkles. They add color and joy to your pancakes. You might need some extra butter or oil for the skillet. This will keep the pancakes from sticking. Start by mixing the dry ingredients. In a bowl, whisk together: - 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt This step helps to blend everything well. In a separate bowl, beat 1 large egg. Then, add: - 1 cup buttermilk (or 1 cup milk with 1 tablespoon vinegar) - 2 tablespoons melted butter - 1 teaspoon vanilla extract Mix these wet ingredients until they are smooth. Now, pour the wet mixture into the dry ingredients. Stir gently until just combined. You want to keep some lumps in the batter. This helps with fluffiness. Next, fold in: - 1/4 cup rainbow sprinkles Make sure the sprinkles are evenly spread throughout the batter. Heat a non-stick skillet or griddle over medium heat. Add a bit of butter or oil to coat the surface. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, which takes about 2-3 minutes. Then, flip the pancakes. Cook for an additional 1-2 minutes until they turn golden brown. Repeat this with the remaining batter. Add more butter or oil as needed. To make your pancakes fluffy, avoid over-mixing the batter. Stir it just until you see the dry bits disappear. Lumps are okay; they help keep the pancakes light. Properly heat the skillet before cooking. Aim for medium heat so the pancakes cook evenly. Knowing when to flip your pancakes is key. Look for bubbles on the surface; that’s your cue. Flip them gently to keep the fluffiness. Cook in batches to get even results. If you crowd the pan, the heat will drop, and the pancakes may not cook well. Stack the pancakes high on a plate for a fun look. Drizzle with maple syrup and sprinkle more rainbow sprinkles on top. For a special touch, add whipped cream and a candle. This makes them perfect for birthdays and celebrations! {{image_2}} You can easily switch up the flavor of these pancakes. Try using almond extract instead of vanilla. This adds a lovely nutty taste. You can also fold in chocolate chips or nuts for extra texture. Each addition makes the pancakes unique and fun. If you want a gluten-free option, use almond flour instead of all-purpose flour. This keeps them light and fluffy. For a dairy-free version, choose plant-based milk. Almond milk or oat milk works great in this recipe. You can make these pancakes for any special occasion. For Christmas, add red and green sprinkles. This makes them festive and fun. For birthdays, use colored sprinkles that match the party theme. It adds a personal touch to your breakfast table. To keep your Fluffy Funfetti Birthday Cake Pancakes fresh, cool them first. Let the pancakes sit at room temperature for about 30 minutes. Once cool, stack them neatly. Use an airtight container for storage. This helps them stay soft and tasty. You can also separate each pancake with parchment paper. This step prevents sticking. You can reheat pancakes in several ways. The microwave is quick and easy. Place pancakes on a plate and cover with a damp paper towel. Heat for about 20-30 seconds. For a crispy outside, use a skillet. Heat a non-stick skillet on low. Add a bit of butter and warm each pancake for 1 minute on each side. To restore fluffiness, add a splash of milk while reheating. Freezing pancakes is great for longer storage. Stack them with parchment paper in between each pancake. Place the stack in a freezer bag. Be sure to squeeze out all the air. When you want them, just take out a few. Thaw them in the fridge overnight. For reheating, use the microwave or skillet as mentioned. Enjoy your pancakes anytime! To make your pancakes fluffier, you can follow a few simple tips: - Use fresh baking powder. Old baking powder won't rise well. - Don’t over-mix the batter. Mix just until combined; lumps are okay. - Let the batter rest for a few minutes. This allows air bubbles to form. - Use room temperature ingredients for better mixing. Cold ingredients can make batter dense. These small changes can lead to a light and airy pancake that's bursting with flavor. Yes, you can make these pancakes ahead of time! Here are some best practices: - Cook the pancakes and let them cool completely on a wire rack. - Store them in an airtight container or wrap them well. - Keep them in the fridge for up to 3 days. - For longer storage, freeze the pancakes with parchment paper between layers. When you are ready to eat, just reheat them in the toaster or microwave. If you don't have buttermilk, don’t worry! You can use these alternatives: - Mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes. - Use plain yogurt thinned with a little water. - Sour cream can also work if you thin it out with some milk. These options will give your pancakes that tangy flavor but keep them soft and fluffy. You just learned how to make delicious pancakes from scratch. With a simple list of ingredients, step-by-step instructions, and useful tips, you can create fluffy, tasty pancakes. Remember to mix carefully and know when to flip for best results. Consider variations and storage tips to make your pancakes even better. Enjoy these pancakes for breakfast or any special occasion! Cooking can be fun, and you now have the tools to impress everyone with your skills.

Fluffy Funfetti Birthday Cake Pancakes

Indulge in the joy of Fluffy Funfetti Birthday Cake Pancakes that bring celebration to any morning! Whip up these delightful pancakes using simple ingredients and surprise your loved ones with a festive twist. Perfect for birthdays or just because, these pancakes are easy to make and irresistible. Click through to explore the full recipe and discover how to create a stack of fun and flavor in under 20 minutes!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 large egg

1 cup buttermilk (or 1 cup milk mixed with 1 tablespoon vinegar)

2 tablespoons melted butter

1 teaspoon vanilla extract

1/4 cup rainbow sprinkles

Additional butter or oil for cooking

Instructions
 

In a mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.

    In a separate bowl, beat the egg, then add the buttermilk, melted butter, and vanilla extract. Mix until smooth.

      Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to over-mix; a few lumps are okay.

        Fold in the rainbow sprinkles until evenly distributed throughout the batter.

          Heat a non-stick skillet or griddle over medium heat and add a little butter or oil to coat the surface.

            Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.

              Flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.

                Repeat with the remaining batter, adding more butter or oil to the skillet as needed.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 (2 pancakes each)

                    - Presentation Tips: Stack pancakes on a plate, and drizzle with maple syrup and additional sprinkles on top. Serve with whipped cream and a candle for a festive touch!