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- 2 boneless, skinless chicken thighs - 4 cups chicken broth - 2 packages of ramen noodles (discard seasoning packets)

- Fiery Chicken Ramen

Get ready for a flavor explosion with Fiery Chicken Ramen: Spicy and Flavorful Delight! This easy guide teaches you how to create a rich, spicy broth with tender chicken, perfectly cooked noodles, and delicious garnishes. From adjusting the heat to adding your favorite veggies, you'll learn all the tips to make the perfect bowl. Click through for the full recipe and start your culinary adventure today!
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Ingredients
  

2 boneless, skinless chicken thighs

4 cups chicken broth

2 packages of ramen noodles (discard seasoning packets)

1 tablespoon sesame oil

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons soy sauce

2 tablespoons gochujang (Korean chili paste)

1 tablespoon sriracha (adjust to taste)

1 cup baby spinach

2 green onions, sliced

2 soft-boiled eggs

1 tablespoon sesame seeds

Salt and pepper to taste

Instructions
 

Prepare Chicken Thighs: Season chicken thighs with salt and pepper. In a large pot, heat sesame oil over medium heat. Add chicken thighs and cook for 5-7 minutes on each side or until golden brown and cooked through. Remove, let rest, and slice into thin strips.

    Make the Broth: In the same pot, add minced garlic and grated ginger. Sauté for about 1 minute until fragrant. Pour in the chicken broth, followed by soy sauce, gochujang, and sriracha. Stir well to combine and bring to a simmer.

      Cook the Noodles: Add the ramen noodles to the simmering broth. Cook according to the package instructions, usually about 3-4 minutes, until noodles are tender.

        Incorporate Spinach: Stir in the baby spinach into the pot, allowing it to wilt for about a minute.

          Assemble the Ramen: Divide the ramen noodle mixture among bowls. Top each bowl with sliced chicken, a soft-boiled egg (halved), and a sprinkle of sesame seeds.

            Garnish: Finish with sliced green onions for extra flavor and crunch. Adjust the spiciness with additional sriracha if desired.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2

                - Presentation Tips: Serve the ramen in deep bowls with the chicken arranged artfully on top, egg halves placed carefully, and a decorative sprinkle of green onions and sesame seeds to enhance the visual appeal.