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- 2 boneless, skinless chicken thighs - 4 cups chicken broth - 2 packages of ramen noodles (discard seasoning packets)

- Fiery Chicken Ramen

Get ready for a flavor explosion with Fiery Chicken Ramen: Spicy and Flavorful Delight! This easy guide teaches you how to create a rich, spicy broth with tender chicken, perfectly cooked noodles, and delicious garnishes. From adjusting the heat to adding your favorite veggies, you'll learn all the tips to make the perfect bowl.
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Ingredients
  

2 boneless, skinless chicken thighs

4 cups chicken broth

2 packages of ramen noodles (discard seasoning packets)

1 tablespoon sesame oil

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons soy sauce

2 tablespoons gochujang (Korean chili paste)

1 tablespoon sriracha (adjust to taste)

1 cup baby spinach

2 green onions, sliced

2 soft-boiled eggs

1 tablespoon sesame seeds

Salt and pepper to taste

Instructions
 

Prepare Chicken Thighs: Season chicken thighs with salt and pepper. In a large pot, heat sesame oil over medium heat. Add chicken thighs and cook for 5-7 minutes on each side or until golden brown and cooked through. Remove, let rest, and slice into thin strips.

    Make the Broth: In the same pot, add minced garlic and grated ginger. Sauté for about 1 minute until fragrant. Pour in the chicken broth, followed by soy sauce, gochujang, and sriracha. Stir well to combine and bring to a simmer.

      Cook the Noodles: Add the ramen noodles to the simmering broth. Cook according to the package instructions, usually about 3-4 minutes, until noodles are tender.

        Incorporate Spinach: Stir in the baby spinach into the pot, allowing it to wilt for about a minute.

          Assemble the Ramen: Divide the ramen noodle mixture among bowls. Top each bowl with sliced chicken, a soft-boiled egg (halved), and a sprinkle of sesame seeds.

            Garnish: Finish with sliced green onions for extra flavor and crunch. Adjust the spiciness with additional sriracha if desired.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2

                - Presentation Tips: Serve the ramen in deep bowls with the chicken arranged artfully on top, egg halves placed carefully, and a decorative sprinkle of green onions and sesame seeds to enhance the visual appeal.