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- 4 boneless, skinless chicken breasts - 1 cup fresh spinach, chopped - 1 cup crumbled feta cheese - 1/2 cup cream cheese, softened - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon red pepper flakes (optional) - Salt and pepper to taste - 1 tablespoon olive oil - 1/2 cup cherry tomatoes, halved - 1/4 cup grated Parmesan cheese (for topping) Gather these ingredients for a tasty Feta Spinach Chicken Bake. The chicken is the star, but the feta and spinach really shine. The cream cheese adds a nice creaminess. Garlic and oregano give it a lovely flavor. Red pepper flakes can add a kick if you like heat. Salt and pepper are key for taste. Olive oil helps with cooking and adds flavor. Cherry tomatoes bring freshness and color. Finally, Parmesan cheese makes everything even better. These ingredients will create a dish that is filling and satisfying. You’ll enjoy every bite! {{ingredient_image_1}} First, preheat your oven to 375°F (190°C). This ensures even cooking for your chicken. Next, gather all your ingredients. In a medium bowl, mix together the chopped spinach, crumbled feta, softened cream cheese, minced garlic, dried oregano, and red pepper flakes. Stir until everything is well combined. Now, season the chicken breasts with salt and pepper on both sides. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium heat. Add the seasoned chicken breasts and sear them for about 3-4 minutes on each side. You want them to be golden brown. After searing, carefully cut a pocket into each chicken breast. Slice it almost all the way through, being careful not to cut through completely. Next, stuff each chicken breast pocket with the spinach and feta mixture. Make sure to spread it evenly but avoid overfilling. Then, place the halved cherry tomatoes around the chicken in the skillet. Sprinkle the grated Parmesan cheese on top of the stuffed chicken breasts. Cover the skillet with foil and bake in the preheated oven for 25 minutes. After that, remove the foil and bake for an additional 10-15 minutes. Check that the chicken is cooked through. The internal temperature should reach 165°F (75°C) and the cheese will be bubbly and golden. Let the dish rest for about 5 minutes before serving. Enjoy your flavorful Feta Spinach Chicken Bake! If you want to switch things up, here are some ideas. For spinach, you can use kale or Swiss chard. They both add a nice touch. If you lack feta, try goat cheese or ricotta instead. Both will give a creamy texture. For cream cheese, you can use Greek yogurt or cottage cheese. These options will keep the dish creamy but also add a bit of tang. To sear chicken well, heat the olive oil over medium heat. Make sure the oil is hot before you add the chicken. This step helps form a nice crust. Sear each side for 3-4 minutes. To ensure even cooking, use a meat thermometer. The chicken should reach 165°F (75°C) when fully cooked. This tip helps avoid dry chicken. Also, try to cut even pockets for stuffing. This keeps the filling inside. When serving, you can keep it simple or make it fancy. You can serve the dish straight from the skillet. This adds a rustic feel. If you want to impress, transfer the chicken to a serving dish. Garnish with fresh basil or parsley. This adds color and freshness. For sides, quinoa pairs well. A simple green salad also works nicely. Both options make the meal complete. Pro Tips Use Fresh Spinach: Fresh spinach has a brighter flavor and better texture than frozen spinach. If using frozen, be sure to thoroughly thaw and drain it to avoid excess moisture. Perfectly Stuffed Chicken: When cutting pockets in the chicken, be careful not to cut all the way through to ensure the filling stays inside while cooking. Customize Your Cheese: Experiment with different cheese combinations, such as goat cheese or mozzarella, for a unique flavor twist in the filling. Rest Before Serving: Allow the chicken to rest for a few minutes after baking. This helps retain the juices, making the chicken more tender and flavorful. {{image_2}} You can add extra flavor to your feta spinach chicken bake. Try mixing in sun-dried tomatoes or olives for a tasty twist. Sun-dried tomatoes add sweetness and depth. Olives bring a nice salty touch. You can also play with herbs and spices. Fresh basil or thyme can brighten the dish. For a kick, add more red pepper flakes. These twists make the dish more fun and exciting. Want to adapt the recipe to fit your needs? It’s easy! To make it gluten-free, just check your cream cheese. Most brands are safe. For a dairy-free option, swap the feta and cream cheese for vegan cheese. Low-carb or keto fans can replace the cream cheese with a low-carb spread. You can also serve it on a bed of veggies instead of grains. These adjustments keep the dish delicious and friendly for everyone. You can cook this dish in different ways. If you have an Instant Pot, you can make it there too. Just follow the same steps but set it to pressure cook for 10 minutes. For a slow cooker, cook on low for 4-6 hours. If you prefer grilling, butterfly the chicken. Grill it for a smoky flavor. Baking gives you a nice golden finish, while grilling adds a fun char. Choose the method that fits your style! Store any leftovers in an airtight container. This keeps the chicken moist and fresh. The dish stays good for about 3 to 4 days in the fridge. Always let it cool before sealing the container. This helps prevent condensation and sogginess. To freeze the chicken bake, let it cool completely. Wrap each piece tightly in plastic wrap. Place the wrapped pieces in a freezer bag or container. This way, you can keep it for up to 3 months. To reheat, thaw it in the fridge overnight. Then, bake it at 350°F (175°C) until heated through. This method helps retain its flavor and texture. You can prepare the filling in advance. Mix the spinach, feta, and cream cheese a day before. Store it in the fridge until you are ready to use it. You can also season and sear the chicken ahead of time. This makes cooking quick on busy weeknights. Batch cooking gives you meals ready to go. Just bake when you want a warm, tasty dish! To check if your chicken is cooked, look for two signs. First, use a meat thermometer. The safe internal temperature is 165°F (75°C). Insert it into the thickest part of the chicken. It should read that temperature or higher. Second, look for visual cues. The chicken should be white, not pink, inside. The juices should run clear, not red or pink. If you see any pink, cook it a bit longer. Yes, you can prepare this dish in advance. For best results, follow these tips. Mix your filling and stuff the chicken. Then, cover the dish tightly and store it in the fridge. It will stay fresh for up to 24 hours. For reheating, bake it in the oven at 350°F (175°C). Cover with foil to keep it moist. Bake until it reaches 165°F (75°C) again. This keeps the flavors intact. I suggest pairing this dish with fresh sides. A simple green salad works well. Try a mix of greens, cherry tomatoes, and a light dressing. You can also serve grains. Quinoa or brown rice are great choices. They add texture and help soak up the flavors. Enjoy your meal with these tasty options! This blog post shared a delicious recipe for Feta Spinach Chicken Bake. You learned about the key ingredients, step-by-step instructions, and useful cooking tips. We explored variations for different diets and cooking methods. You now know how to store leftovers and heat them up later. Enjoy making this dish for your meals. It’s tasty, easy to prepare, and perfect for any night! You can impress your family or friends with your cooking.

Feta Spinach Chicken Bake

A delicious and healthy chicken bake stuffed with spinach and feta cheese, perfect for a family dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup fresh spinach, chopped
  • 1 cup crumbled feta cheese
  • 0.5 cup cream cheese, softened
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes (optional)
  • to taste Salt and pepper
  • 1 tablespoon olive oil
  • 0.5 cup cherry tomatoes, halved
  • 0.25 cup grated Parmesan cheese (for topping)

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a medium mixing bowl, combine the chopped spinach, feta cheese, cream cheese, minced garlic, oregano, and red pepper flakes. Mix until well combined.
  • Season the chicken breasts with salt and pepper on both sides.
  • Heat olive oil in a large oven-safe skillet over medium heat. Add the seasoned chicken breasts and sear them for 3-4 minutes on each side until golden brown.
  • Remove the skillet from heat. Carefully cut a pocket into each chicken breast by slicing it almost all the way through.
  • Stuff each chicken breast pocket with the spinach and feta mixture, ensuring an even distribution but being cautious not to overfill.
  • Place the halved cherry tomatoes around the chicken in the skillet and sprinkle the grated Parmesan cheese on top of the stuffed chicken breasts.
  • Cover the skillet with foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/75°C) and the cheese is bubbly and golden.
  • Once done, remove from the oven and let rest for about 5 minutes before serving.

Notes

Serve the chicken bake directly from the skillet or transfer to a serving dish. Garnish with fresh basil or parsley for a pop of color and freshness. Pair with a side of quinoa or a simple green salad for a complete meal.
Keyword bake, chicken, feta, healthy, spinach