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- 500g gnocchi (store-bought or homemade) - 250g cherry tomatoes, halved - 200g feta cheese, crumbled - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon red chili flakes (optional) - Salt and pepper to taste - Fresh basil leaves for garnish Gather these items before you start. The gnocchi will be the base. You can buy it or make your own. Fresh cherry tomatoes add sweetness and color. Crumbled feta brings a salty kick. Olive oil helps with cooking and adds flavor. Garlic gives a nice aroma. Dried oregano adds a touch of herbiness. You can spice it up with red chili flakes if you like heat. Salt and pepper enhance all the flavors. Fresh basil is perfect for a pretty finish. This dish is simple but full of taste. You’ll love how easy it is to make. For the full recipe, check the section above. - Preheat your oven to 200°C (400°F). This helps cook the dish evenly. - In a large baking dish, combine the halved cherry tomatoes, crumbled feta cheese, minced garlic, olive oil, and dried oregano. If you like a little heat, add red chili flakes too. Season with salt and pepper to taste. Mix everything gently until well combined. This step builds the flavor base for our dish. - Bring a pot of salted water to a boil. Add the gnocchi and cook according to package instructions. Usually, this takes about 2-3 minutes. You know they’re ready when they float to the top. Drain the gnocchi and let them sit for a moment. Then, add the cooked gnocchi to the baking dish. Carefully mix it with the tomato and feta mixture. Make sure each gnocchi is coated well. - Place the baking dish in your preheated oven. Bake for about 20-25 minutes. Keep an eye on it. You want the tomatoes to soften and the feta to turn lightly brown. Your kitchen will smell amazing! Once done, remove it from the oven and let it cool for a minute. Now it’s ready to serve. Enjoy your hearty meal! You can find the full recipe with detailed steps above. To cook gnocchi just right, follow these steps: - Boil water: Start with a big pot of salted water. - Add gnocchi: Drop the gnocchi in when the water boils. - Watch for floating: Cook them until they float, about 2-3 minutes. - Drain gently: Use a slotted spoon to lift them out. These steps give you light and fluffy gnocchi. Overcooking makes them mushy, so keep an eye on them. Feta adds a nice tang, but you can try other cheeses too. Here are a few ideas: - Mozzarella: Creamy and melts well. - Parmesan: Sharp and nutty flavor. - Goat cheese: Adds a different tang. Mixing cheeses can give your dish a new twist. Don't be afraid to experiment! Herbs and spices can make your baked gnocchi pop. Here are some great options: - Basil: Fresh or dried, it works well with tomatoes. - Thyme: Adds a nice earthy flavor. - Rosemary: Strong and fragrant, use it sparingly. You can also sprinkle in some lemon zest for a bright touch. Adding these flavors makes every bite exciting. For the full recipe, check out the details above. {{image_2}} You can add more vegetables to your baked gnocchi. Spinach is a great choice. It cooks down nicely and adds a rich color. Bell peppers bring a sweet crunch. Just chop them into bite-sized pieces. Toss them in with the tomatoes and feta. You can even use zucchini or mushrooms for extra flavor. Feel free to mix and match to your liking. Want to boost the protein? Chicken is a fantastic option. Cook and cube it before adding it to the dish. Shrimp works well too. Just peel and devein them, then mix them in. Both options will make your meal heartier. You can also use cooked sausage for a savory twist. Just slice it up and add it in. If you need a gluten-free meal, swap the gnocchi for gluten-free options. Look for gluten-free gnocchi at the store. You can also use potato gnocchi made from only potatoes and rice flour. This keeps the dish tasty and safe. Always check labels to ensure the ingredients fit your needs. Enjoy this dish without worry! To store your leftover baked gnocchi, let it cool first. Use an airtight container. This keeps the flavors fresh. Place it in the fridge. It will last for about 3 to 5 days. Always label your container with the date. This way, you won’t forget about it. When you're ready to enjoy your leftovers, preheat your oven to 180°C (350°F). Place the gnocchi in an oven-safe dish. Add a splash of water or olive oil to keep it moist. Cover the dish with foil. This helps prevent drying out. Heat for about 15 to 20 minutes. Check to see if it’s warmed through. If you want to freeze the dish, do it before baking. Prepare the gnocchi as per the recipe. Once combined, place it in a freezer-safe container. Seal it tightly. It can stay in the freezer for up to 3 months. When you’re ready to cook, thaw it in the fridge overnight. Then, bake as usual. For the best results, do not refreeze after baking. Enjoy your Feta and Tomato Baked Gnocchi later with ease! Feta and Tomato Baked Gnocchi lasts about 3 to 5 days in the fridge. Keep it in an airtight container. If you notice any signs of spoilage, like a sour smell or mold, it's best to throw it out. Always check your food before eating! Yes, you can use frozen gnocchi! Just cook it directly from the freezer. Boil it for an extra minute or two. This helps to keep the texture nice. Follow the same steps in the recipe after cooking the gnocchi. Baked gnocchi pairs well with a light salad or crusty bread. A simple arugula salad with lemon dressing adds a nice touch. You could also enjoy it with a glass of white wine. These options elevate your meal and make it more special! This blog post covered a delicious baked gnocchi recipe. We explored the main ingredients like gnocchi, cherry tomatoes, and feta. I shared easy steps to make it, from mixing to baking. I also gave tips for perfecting the gnocchi and adding your favorite flavors. Remember, you can customize it with veggies or proteins. The storage and reheating tips will help you enjoy leftovers easily. This dish delivers warmth and flavor. Enjoy making this tasty meal for friends or family!

Feta and Tomato Baked Gnocchi

Indulge in the deliciousness of feta and tomato baked gnocchi! This simple and flavorful recipe combines tender gnocchi, juicy cherry tomatoes, and creamy feta cheese, all baked to perfection. With just a few easy steps, you can create a comforting dish that's perfect for any night of the week. Don't miss out on this mouthwatering recipe—click through now to explore how to make this delightful meal and impress your family and friends!
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Ingredients
  

500g gnocchi (store-bought or homemade)

250g cherry tomatoes, halved

200g feta cheese, crumbled

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon red chili flakes (optional)

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 200°C (400°F).

    Prepare the Baking Dish: In a large baking dish, add the halved cherry tomatoes, crumbled feta cheese, minced garlic, olive oil, dried oregano, and chili flakes if using.

      Season the Mixture: Add salt and pepper to taste, and stir everything together until well combined.

        Cook the Gnocchi: Bring a pot of salted water to a boil. Add the gnocchi and cook according to package instructions (usually until they float to the top, which takes about 2-3 minutes). Drain and set aside.

          Combine Ingredients: Add the cooked gnocchi to the baking dish, gently mixing it with the tomato and feta mixture until well coated.

            Bake: Place the baking dish in the preheated oven and bake for approximately 20-25 minutes, or until the tomatoes are soft and the feta is lightly browned.

              Garnish and Serve: Remove from the oven and let it cool for a minute. Garnish with fresh basil leaves before serving. Enjoy your delicious baked gnocchi!

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4