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- 8 oz cream cheese, softened - 1 cup shredded cheddar cheese - 1/2 cup dried cranberries, chopped - 1 cup pecans, finely chopped The main ingredients create a rich and creamy base. Cream cheese gives a smooth texture. Shredded cheddar adds flavor and a bit of sharpness. Dried cranberries bring a sweet and tart taste. Chopped pecans add a crunchy bite. - 1 tablespoon fresh chives, chopped - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon salt The seasonings make the cheese log pop! Fresh chives add a mild onion flavor. Garlic powder gives a savory touch. Onion powder adds depth, while salt enhances all the flavors. - Optional: Crackers or sliced vegetables for serving When serving, pair the cheese log with crackers or fresh veggies. Crackers add crunch and texture. Veggies bring freshness and color to your plate. This mix makes the cheese log a hit at any party! {{ingredient_image_1}} Start by mixing the cream cheese and cheddar cheese in a bowl. Use a fork or a mixer to blend them until smooth and creamy. This step is crucial for a great texture. Next, add in the fresh chives, garlic powder, onion powder, and salt. Stir these ingredients in until they mix well. The seasonings will give your cheese log a nice flavor. Now, fold in the chopped dried cranberries. Make sure they are evenly mixed into the cheese blend. This adds a sweet touch and a pop of color. Lay a large sheet of plastic wrap on a flat surface. Spoon the cheese mixture into the center of the wrap. Here comes the fun part! Use the wrap to shape the mixture into a log. Roll it tightly, making sure it holds its shape. Twist the ends of the plastic wrap to secure the log. Place it in the fridge for at least two hours. This chilling time helps the cheese log become firm and easy to slice. Once the cheese log is firm, take it out of the fridge. Unwrap it carefully from the plastic. Now, place the finely chopped pecans on a plate. Roll the cheese log in the pecans, pressing gently. This helps the nuts stick well. Finally, slice the cheese log into rounds for serving. You can also serve it whole with a knife for guests to slice as they like. Using softened cream cheese is key. It blends easily with other ingredients. Keep it at room temperature for about 30 minutes before mixing. This helps achieve that creamy profile. When mixing, don’t rush. Use a spatula or mixer for even blending. You want a smooth texture without lumps. Fold in the cranberries gently. This keeps them intact and evenly spread. Visual appeal matters. Garnish with fresh chives or extra cranberries. This adds color and looks festive. For the platter, use a wooden cheese board. Arrange an assortment of crackers around the cheese log. You can also add fresh veggie sticks. This makes your spread inviting and fun. Choose the right crackers. Look for something crunchy and mild. Water crackers or whole grain options work well. For drinks, pair with a light wine. A crisp white wine complements the flavors. If you prefer non-alcoholic, try sparkling water with lime. It refreshes the palate. Pro Tips Chill the Cheese Log: For a perfectly firm cheese log, ensure you refrigerate it for at least 2 hours. This will help it maintain its shape when sliced. Experiment with Cheese: Feel free to substitute the cheddar with other types of cheese like gouda or pepper jack for a unique flavor profile. Customize Add-ins: Add other ingredients like diced jalapeños or herbs to personalize your cheese log and enhance its flavor. Serve with Variety: Pair your cheese log with an assortment of crackers, fresh fruits, or a variety of vegetables to create a stunning appetizer platter. {{image_2}} You can change the nuts in this cheese log to fit your taste. Walnuts or almonds work well. Each nut offers a different crunch and flavor. You can also add herbs like rosemary or thyme. These herbs bring a fresh taste to the mix. For a spicy kick, try adding a pinch of cayenne pepper. Each choice adds a new layer of flavor. Want to sweeten things up? Infusing honey or maple syrup into the cheese mixture gives it a nice twist. Just a tablespoon can add a layer of sweetness. You might also like using toasted coconut. It adds a tropical flavor and a chewy texture. This option can surprise your guests in the best way. If you need a gluten-free version, you can make this cheese log without worry. All the ingredients listed are gluten-free. If you want a dairy-free option, try using vegan cream cheese. There are many great brands available now. These choices make this treat more inclusive for everyone at your party. To keep your cranberry pecan cheese log fresh, wrap it tightly in plastic wrap. Place it in an airtight container. This method helps protect it from air and moisture. You can store it in the fridge for up to one week. After that, the flavors may fade, and texture could change. If you want to save the cheese log for later, freezing is a great option. Wrap it in plastic wrap and then in aluminum foil. This double layer helps prevent freezer burn. You can freeze it for up to three months. When you're ready to enjoy it, thaw it in the fridge overnight. This method keeps the flavors and texture intact. Dried cranberries and nuts can lose freshness over time. To keep dried cranberries tasty, store them in a cool, dark place. They last about six months in the pantry. For pecans, keep them in an airtight container in the fridge. This way, they stay fresh for up to a year. Always check for any off smells before using them, as this can indicate spoilage. The cheese log stays fresh for about one week in the fridge. To keep it tasty, wrap it tightly in plastic wrap or store it in an airtight container. This helps keep out air and moisture, which can spoil the cheese. Yes, you can make the cheese log up to three days before your event. Prepare it and chill it in the fridge. This gives the flavors time to blend. Just roll it in pecans right before serving. This keeps the nuts crunchy. You can find pre-made cheese logs at many grocery stores. Look for brands like Cheese Grotto or Trader Joe's. They often have great options. You can also check local cheese shops for unique flavors. This blog post has shown you how to create a tasty cranberry pecan cheese log. We covered the main ingredients, step-by-step instructions, and helpful tips to perfect your dish. You learned about variations to fit dietary needs and how to store leftovers. Now you have the tools to impress at your next gathering. Enjoy making this easy snack that everyone will love. Each bite is rich and creamy, with a hint of sweet and salty. Get creative and share your own twists on this fun recipe!

Festive Cranberry Pecan Cheese Log

A delicious and festive cheese log made with cream cheese, cheddar, cranberries, and pecans, perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 150 kcal

Ingredients
  

  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 tablespoon fresh chives, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 cup dried cranberries, chopped
  • 1 cup pecans, finely chopped
  • to taste crackers or sliced vegetables for serving

Instructions
 

  • In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix well until smooth and creamy.
  • Add the chopped chives, garlic powder, onion powder, and salt to the cheese mixture. Blend until all the ingredients are fully incorporated.
  • Fold in the chopped dried cranberries, ensuring they are evenly distributed throughout the cheese mixture.
  • Lay a large sheet of plastic wrap on a flat surface. Spoon the cheese mixture onto the center of the wrap, then using the wrap, shape it into a log by rolling it tightly.
  • Twist the ends of the plastic wrap to secure the log shape, then refrigerate for at least 2 hours, or until firm.
  • Once the cheese log is firm, remove it from the fridge and unwrap it from the plastic.
  • Place the finely chopped pecans on a large plate. Roll the cheese log in the pecans, pressing gently to ensure they adhere well to the log.
  • Slice the cheese log into rounds for serving or serve it whole with a knife.

Notes

Serve on a wooden cheese board with an assortment of crackers or fresh vegetable sticks for a festive presentation.
Keyword cheese log, cranberry pecan, holiday appetizer