Start by washing the cucumbers thoroughly. Cut them into 1-inch thick slices and set them aside.
In a medium bowl, combine the softened cream cheese, Greek yogurt, lemon juice, dill, chives, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well combined and creamy.
Using a piping bag or a simple zip-lock bag with a corner snipped off, fill the cucumber slices with the cream cheese mixture, generously creating a small mound on each slice.
In a small bowl, combine the sesame seeds, poppy seeds, and everything bagel seasoning.
Sprinkle the seasoning mixture over the cream cheese-topped cucumber slices, ensuring they are well-coated.
Arrange the cucumber bites on a serving platter. For added flair, you can garnish with extra dill or chives if desired.
Notes
For added flair, garnish with extra dill or chives.