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To make these delicious espresso brownie bites, you will need: - 1 cup semi-sweet chocolate chips - 1/2 cup unsalted butter - 1 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 1/2 cup all-purpose flour - 1/4 cup unsweetened cocoa powder - 1 teaspoon instant espresso powder - 1/4 teaspoon salt - 1/2 cup walnuts, chopped (optional) Each ingredient plays a key role. The chocolate chips and butter provide a rich base. Sugar adds sweetness, while eggs lend structure. Vanilla extract boosts flavor, and flour and cocoa powder create the perfect texture. Espresso powder gives that coffee kick, and salt enhances all the flavors. Walnuts add a nice crunch if you choose to use them. You can add optional ingredients to enhance your brownie bites. For example, using chopped walnuts adds texture and a nutty flavor. They also provide healthy fats and protein. You can also try adding a pinch of sea salt on top before baking. This small touch will bring out the chocolate flavor even more. If you have dietary needs, you can adjust some ingredients. For a gluten-free option, use a gluten-free all-purpose flour mix. If you need a dairy-free treat, substitute the butter with coconut oil or a plant-based butter. For vegan brownies, replace eggs with flax eggs or applesauce. These substitutions will still give you tasty and fudgy brownie bites. {{ingredient_image_1}} Start by gathering all your ingredients. You need: - 1 cup semi-sweet chocolate chips - 1/2 cup unsalted butter - 1 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 1/2 cup all-purpose flour - 1/4 cup unsweetened cocoa powder - 1 teaspoon instant espresso powder - 1/4 teaspoon salt - 1/2 cup walnuts, chopped (optional) Make sure your butter is at room temperature. This helps it melt smoothly with the chocolate. Measure everything carefully. Accurate measurements are key for great brownies. Next, preheat your oven to 350°F (175°C). This ensures even baking. Line your mini muffin pan with paper liners. This makes clean-up easy and helps the brownie bites pop out smoothly. In a medium saucepan, melt the semi-sweet chocolate chips with the butter. Use low heat and stir constantly. This creates a smooth mixture. Once melted, remove it from the heat and let it cool for a bit. In a large bowl, mix the granulated sugar and eggs. Whisk them together until light and fluffy. This step adds air, making your brownies nice and chewy. Now, stir in the melted chocolate mixture and vanilla extract. Make sure everything is well combined. In another bowl, sift the flour, cocoa powder, instant espresso powder, and salt. This helps to remove lumps and mix well. Gradually add the dry mix to the wet mix. Fold gently to avoid overmixing. If you want, fold in the chopped walnuts. They add a nice crunch and flavor. Use a spoon or small cookie scoop to fill each muffin cup about 2/3 full. This gives them room to rise without overflowing. Bake in your preheated oven for 10-12 minutes. Keep an eye on them. You want a toothpick to come out with a few moist crumbs, not clean. This keeps your brownie bites fudgy and rich. Once baked, let them cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. Letting them cool helps set the texture. Enjoy your delicious espresso brownie bites! Baking brownies is fun. Here are key tips for success: - Use quality chocolate: Good chocolate makes a big difference in taste. - Measure ingredients accurately: Use measuring cups and spoons for precision. - Mix gently: Overmixing can lead to tough brownies. You want soft and fudgy bites. - Use a light hand: When folding in dry ingredients, be gentle to keep the batter airy. - Don't skip the espresso: It enhances the chocolate flavor. Overbaking ruins brownies. To keep them fudgy, follow these steps: - Check early: Start checking at 10 minutes. Use a toothpick to test doneness. - Look for moist crumbs: If the toothpick has a few moist crumbs, they are done. - Know your oven: Every oven is different. Adjust baking time as needed. - Cool properly: Let them cool in the pan for a few minutes before moving them. You can easily change the flavor and texture of your brownie bites: - Add nuts: Walnuts add crunch. Use your favorite nuts for different flavors. - Try extracts: Swap vanilla for almond or hazelnut extract for a twist. - Mix in spices: A pinch of cinnamon or sea salt can enhance the taste. - Change the chocolate: Use dark chocolate for a richer flavor or white chocolate for sweetness. - Top them off: Add a sprinkle of sea salt or a drizzle of caramel for extra flair. Pro Tips Use Quality Chocolate: Opt for high-quality semi-sweet chocolate chips for richer flavor and texture in your brownies. Don't Overmix: Gently fold in the dry ingredients to keep the brownie bites fudgy and moist; overmixing can lead to tough brownies. Check for Doneness: Insert a toothpick in the center; it should come out with a few moist crumbs for the perfect fudgy texture. Cool Properly: Allow the brownie bites to cool in the pan before transferring to a wire rack; this helps them set and maintain their shape. {{image_2}} You can mix up the flavors of your Espresso Brownie Bites easily. Try adding mint extract for a fresh twist. Just use one teaspoon in the wet mix. Salted caramel is another great option. Drizzle warm caramel sauce over the bites before serving. This adds a sweet, salty touch that everyone loves. Need a gluten-free option? Swap all-purpose flour with almond flour. This keeps your brownies soft and tasty. For a vegan choice, use flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. Replace the butter with coconut oil for moisture and flavor. These brownie bites suit many occasions. For a cozy night, serve them warm with ice cream. They also work great for coffee dates. Pair them with your favorite brew to enhance the espresso flavor. For parties, arrange them on a decorative platter and dust with powdered sugar. This gives a fancy touch that impresses guests. To keep your espresso brownie bites fresh, place them in an airtight container. Line the container with parchment paper to prevent sticking. Store them at room temperature for up to three days. If you want to keep them longer, the fridge is a great choice. Just remember, brownies can dry out in the fridge, so wrap them well. You can freeze espresso brownie bites for later enjoyment. First, let them cool completely. Then, wrap each bite in plastic wrap. Place them in a freezer-safe bag or container. They will stay fresh for about three months. To enjoy them, thaw the bites in the fridge overnight. For a warm treat, pop them in the microwave for about 10-15 seconds. To maintain the best flavor and texture, follow these tips: - Check for moisture: Ensure the container is dry before storing. - Avoid heat: Keep them in a cool, dark place away from sunlight. - Limit air exposure: Keep the lid on tight to prevent drying out. With these storage methods, you can enjoy your espresso brownie bites whenever you crave a rich, fudgy treat! Yes, you can make these brownie bites ahead of time. Bake them and let them cool completely. Then, store them in an airtight container. They stay fresh for up to three days at room temperature. If you want to keep them longer, freeze them for up to three months. Just thaw them in the fridge when you're ready to enjoy. Espresso Brownie Bites pair well with many treats. Here are some ideas: - Whipped cream for a creamy touch - Vanilla ice cream for a cool contrast - Fresh berries for a fruity burst - A shot of espresso to enhance the coffee flavor - A dusting of powdered sugar for a sweet finish These options will elevate your dessert experience. To boost the espresso flavor in your brownie bites, try these methods: - Use more instant espresso powder. Start with an extra half teaspoon. - Brew a strong shot of espresso and add it to the batter. - Mix in espresso-flavored chocolate chips for added richness. - Top the brownie bites with a drizzle of espresso ganache. These tips will ensure a bold coffee experience in every bite. In this post, we explored making delicious espresso brownie bites. We covered the key ingredients and optional ones to boost flavor and nutrition. We dove into step-by-step baking instructions and shared essential tips to get that fudgy texture just right. You learned about variations, storage tips, and how to serve them for any event. Baking should be fun and easy. With these insights, you can impress everyone with your treats. Enjoy your espresso brownie bites and happy baking!

Espresso Brownie Bites

Deliciously fudgy brownie bites infused with espresso flavor, perfect for coffee lovers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 100 kcal

Ingredients
  

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon instant espresso powder
  • 1/4 teaspoon salt
  • 1/2 cup walnuts, chopped (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a mini muffin pan with paper liners.
  • In a medium saucepan, melt the semi-sweet chocolate chips and butter over low heat, stirring constantly until smooth. Remove from heat and let it cool slightly.
  • In a large mixing bowl, combine the granulated sugar and eggs. Whisk until the mixture is light and fluffy.
  • Stir in the melted chocolate mixture and vanilla extract until well combined.
  • In a separate bowl, sift together the flour, cocoa powder, espresso powder, and salt. Gradually add the dry ingredients to the chocolate mixture, folding gently until just combined. Be careful not to overmix.
  • If using, fold in the chopped walnuts for added crunch and flavor.
  • Using a spoon or small cookie scoop, portion the brownie batter into the mini muffin cups, filling each about 2/3 full.
  • Bake in the preheated oven for 10-12 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to keep them fudgy.
  • Allow the brownie bites to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Serve on a decorative platter, dusted with powdered sugar or cocoa powder, and garnish with coffee beans.
Keyword brownies, chocolate, dessert, espresso