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- 1 lb ground turkey or chicken - 4 cups coleslaw mix (shredded cabbage and carrots) - 3 green onions, sliced - 2 cloves garlic, minced For a hearty base, I love using ground turkey or chicken. Both options blend perfectly with the fresh crunch of the coleslaw mix. It gives that authentic egg roll flavor without the wrap. Green onions and garlic add a nice punch to the dish. - 1 tablespoon fresh ginger, grated - 2 tablespoons soy sauce (low sodium) - 1 tablespoon sesame oil - 1 teaspoon rice vinegar To elevate the taste, I add fresh ginger. It gives warmth and depth to the dish. Soy sauce brings that savory umami that makes it feel like comfort food. Sesame oil adds a nutty flavor, while rice vinegar brings a hint of tanginess. - Salt and pepper to taste - Sesame seeds for garnish (optional) Finally, I season with salt and pepper to balance the flavors. Sesame seeds are optional, but they add a lovely crunch and look great on top. For the full recipe, you can check out the details above. First, gather all your ingredients. You need 1 pound of ground turkey or chicken. Measure out 4 cups of coleslaw mix, which is a blend of shredded cabbage and carrots. This adds crunch and color. Next, chop 3 green onions and mince 2 cloves of garlic. Grate 1 tablespoon of fresh ginger for a zesty kick. Now, let's cook! Heat 1 tablespoon of sesame oil in a large skillet over medium heat. Once hot, add the ground turkey or chicken. Break it up with a spatula as it cooks. Cook for about 5 to 7 minutes until it browns completely. After the meat is done, stir in the minced garlic and grated ginger. Cook for an additional minute until you smell their wonderful aroma. Now, add the coleslaw mix and sliced green onions to the skillet. Stir well and let it cook for about 5 to 6 minutes. You want the veggies to be tender but still crisp. It's time to season! Drizzle 2 tablespoons of low-sodium soy sauce and 1 teaspoon of rice vinegar over the mixture. Stir everything together to coat the ingredients evenly. Add salt and pepper to taste. Cook for an extra 2 to 3 minutes to let the flavors meld. When done, remove it from the heat. Let it cool slightly. For a lovely presentation, serve it in bowls. Garnish with extra sliced green onions and a sprinkle of sesame seeds for a nice crunch. Enjoy your Easy Egg Roll in a Bowl hot! For the full recipe, check the earlier section. To make your Easy Egg Roll in a Bowl just right, follow these tips. - Best practices for sautéing: Use medium heat when sautéing. This helps the meat cook evenly. Make sure to stir often to prevent sticking and burning. A non-stick skillet works best for this dish. - How to prevent overcooking vegetables: Add your veggies after the meat is browned. Stir them in for about 5-6 minutes. You want them tender but still crisp. Keep an eye on them. You can easily change the flavor of your Easy Egg Roll in a Bowl. - Adding heat with chili flakes: If you like spice, sprinkle in some chili flakes. Start with a small amount and adjust to your taste. - Using different proteins or veggies: Swap the ground turkey for chicken, beef, or tofu. You can also add bell peppers, snap peas, or mushrooms. Get creative with what you have! Make your meal even better with these ideas. - Complementary side dishes: Serve with rice or steamed dumplings. A side salad with sesame dressing pairs well, too. - Storage and reheating instructions: Store leftovers in an airtight container. They last for up to 3 days in the fridge. Reheat in the microwave or on the stove. Add a splash of soy sauce to refresh the flavors. For the full recipe, check out the earlier section. Enjoy cooking! {{image_2}} If you want a lighter dish, consider substituting ground turkey for tofu. Tofu soaks up flavors well and is a great source of protein. Simply crumble the tofu into the skillet and cook until slightly golden. Using low-carb vegetables is another smart choice. Swap coleslaw mix for zucchini noodles or cauliflower rice. Both options keep the dish crunchy and fresh while cutting carbs. You can give your meal an Asian flair by adding soy sauce or hoisin sauce. These sauces boost flavor and give a nice depth to your dish. Try adding a splash of rice wine vinegar for a kick. Creating a fusion recipe is fun too! Mix in some Italian herbs or spices like oregano. It creates a unique taste that surprises your palate. This twist can make your egg roll in a bowl feel new and exciting. Making this dish in bulk saves time. Cook a double batch and enjoy it for lunch or dinner throughout the week. It stays fresh and tasty in the fridge. Freezing portions is also a great idea. Pack them in airtight containers. When you need a quick meal, just thaw and reheat. It’s easy and convenient, letting you enjoy your favorite meal anytime. For the full recipe, check out the details above. To keep your Easy Egg Roll in a Bowl fresh, store it correctly. First, let it cool. Then, place it in an airtight container. It can last in the fridge for about 3 to 4 days. Make sure to eat it within this time frame for the best taste. If you want to save some for later, freezing is a great option. Divide the dish into single servings and put them in freezer-safe containers. This way, you can enjoy it later without losing flavor. When you're ready to eat, thaw the bowl in the fridge overnight. Reheat it in a skillet or microwave until hot. Check for signs that your dish has gone bad. If you see mold or a strange smell, it’s time to throw it away. If it looks dry or discolored, it’s best to discard it. Store it properly to keep it fresh longer. To serve Easy Egg Roll in a Bowl, I like to use deep bowls. This adds a nice touch. Start by scooping the mixture in. Then, top it with extra sliced green onions and a sprinkle of sesame seeds. This not only looks great but adds extra flavor and crunch. Serve it hot for the best taste. Yes, you can! This recipe is flexible. You can swap ground turkey or chicken for ground beef, pork, or even shrimp. If you use beef or pork, cook them a bit longer to ensure they are done. Check the meat with a thermometer. It should reach 160°F for safety. Shrimp cooks faster, so just a few minutes will do. Making this dish vegetarian or vegan is easy! You can replace the meat with tofu or tempeh. Just cut them into small pieces and cook them the same way. For a vegan option, ensure the soy sauce is plant-based. You can also use coconut aminos for a soy-free version. Add in extra veggies like bell peppers or mushrooms for more taste. You now have a solid guide to making Easy Egg Roll in a Bowl. We covered key ingredients like ground turkey, coleslaw mix, and fresh flavors. You learned step-by-step instructions, helpful tips, and creative variations. Remember, you can customize the dish with different proteins or flavors. It’s easy to make and perfect for meal prep. Keep your leftovers fresh by storing them properly. I hope this recipe inspires you to cook and enjoy a tasty meal!

Easy Egg Roll in a Bowl

Savor the deliciousness of an easy Savory Egg Roll in a Bowl recipe that's perfect for weeknight dinners! Packed with ground turkey or chicken, crunchy coleslaw, and flavored with garlic and ginger, this dish is a quick and healthy twist on classic egg rolls. With just 25 minutes of prep, you’ll have a crowd-pleaser ready to enjoy. Click through for the full recipe and tips to make it your own!
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Ingredients
  

1 lb ground turkey or chicken

4 cups coleslaw mix (shredded cabbage and carrots)

3 green onions, sliced

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons soy sauce (low sodium)

1 tablespoon sesame oil

1 teaspoon rice vinegar

Salt and pepper to taste

Sesame seeds for garnish (optional)

Instructions
 

In a large skillet, heat the sesame oil over medium heat.

    Add the ground turkey or chicken to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 5-7 minutes.

      Stir in the minced garlic and grated ginger. Cook for another minute until fragrant.

        Add the coleslaw mix and the sliced green onions to the skillet. Stir well to combine and cook for about 5-6 minutes, or until the veggies are tender-crisp.

          Drizzle the soy sauce and rice vinegar over the mixture. Stir to evenly coat all the ingredients. Season with salt and pepper to taste.

            Cook for an additional 2-3 minutes, allowing the flavors to meld together.

              Remove from heat and let it cool slightly before serving.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Serve in bowls, garnished with extra sliced green onions and a sprinkle of sesame seeds for added crunch. Enjoy hot!