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- Chicken - Vegetables - Seasonings For this easy chicken stir fry, you need simple yet fresh ingredients. The chicken gives protein and flavor. Use boneless, skinless chicken breasts. They cook fast and stay tender. Next, grab colorful vegetables. I like using: - Bell peppers (mixed colors) - Broccoli - Carrots These veggies add crunch and nutrition. You can pick your favorites, too. Now, let’s talk about seasonings. They bring life to the dish. You will need: - Garlic - Ginger - Soy sauce - Sesame oil - Cornstarch - Chicken broth - Salt and pepper These seasonings enhance the taste of your stir fry. - Use 2 boneless, skinless chicken breasts, thinly sliced. - Add 1 cup of mixed bell peppers, sliced. - Include 1 cup of broccoli florets. - Use 1 medium carrot, julienned. For sauces and oils, measure: - 2 tablespoons of soy sauce - 1 tablespoon of sesame oil - 1 tablespoon of cornstarch - 1/2 cup of chicken broth - 2 tablespoons of vegetable oil Lastly, grab some salt and pepper to taste. You will also need 3 green onions, sliced for garnish and sesame seeds for a nice finish. This full recipe ensures you have all you need for a tasty meal. Preparing the chicken Start by cutting the chicken breasts into thin slices. This helps them cook evenly. In a bowl, mix the chicken with cornstarch, salt, and pepper. Let it sit for about 10 minutes. This step makes the chicken tender and juicy. Sautéing the aromatics Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the chicken slices. Cook until they turn golden brown and are cooked through, about 5 to 7 minutes. Once done, take the chicken out and set it aside. In the same skillet, add another tablespoon of vegetable oil. Then, sauté minced garlic, grated ginger, and julienned carrots for about 2 minutes. This step builds a strong flavor base for your stir fry. Step-by-step cooking in the skillet Next, add the sliced bell peppers and broccoli florets to the pan. Stir-fry for 3 to 4 minutes. You want the veggies to be tender but still crisp. After that, return the cooked chicken to the skillet. Pour in the soy sauce and chicken broth. Stir everything well. Cook for another 2 to 3 minutes until the sauce thickens a bit. Finalizing the dish Once the sauce is thickened, drizzle the sesame oil over the stir fry. Toss everything gently to mix all the flavors. Taste and add more salt or pepper if needed. Plating tips To serve, place the stir fry on a large plate. Garnish it with sliced green onions and sesame seeds. This adds a nice touch and makes the dish look more appealing. Recommended sides I recommend serving this stir fry with steamed rice or noodles. They soak up the delicious sauce well. You can also add a side of spring rolls for a fun crunch. For a healthier option, pair it with a fresh salad. For the full recipe, you can refer to the earlier sections. Enjoy your cooking! To make your chicken stir fry pop with flavor, marinating the chicken helps. Mix chicken slices with soy sauce, garlic, and ginger. Let it sit for 15-30 minutes. This simple step makes the chicken tender and tasty. You can adjust spice levels based on your taste. If you like heat, add chili flakes or hot sauce. For a milder dish, use less spice. Always taste as you cook to find the right balance. Stir-frying is all about speed and heat. Use a hot skillet or wok. This helps the chicken cook fast and get a nice char. Make sure to keep stirring to avoid burning. High heat is key for great results. It helps seal in juices and flavors. If the pan cools down, the chicken will steam instead of fry. Keep your ingredients ready before you start cooking. It makes the process smooth. One common mistake is overcooking chicken. When chicken cooks too long, it becomes dry. Cook it just until it's no longer pink. This keeps it juicy and tender. Another mistake is under-seasoning vegetables. Fresh veggies need flavor, too. Always add salt and pepper when cooking them. You can also sprinkle some soy sauce for extra taste. This ensures every bite is delicious. {{image_2}} You can change up the protein in this stir fry. Tofu works well for a vegetarian option. If you want something heartier, try beef or shrimp. Each choice gives a new flavor and texture. For vegetables, feel free to mix and match. Use snap peas, zucchini, or mushrooms. You can also add baby corn or bok choy for a different crunch. The more colors you add, the better it looks and tastes! If you need gluten-free options, use tamari instead of soy sauce. This keeps your dish safe for gluten-sensitive diets. You can also skip the cornstarch if you want to avoid gluten. For low-carb or keto diets, swap out the sugar in sauces. You can add more veggies to replace noodles or rice. Cauliflower rice is a great alternative. It keeps the dish light and healthy. You can serve this chicken stir fry in many ways. Plating it over rice gives a classic touch. If you're in the mood for something lighter, try noodles. For a fun twist, use lettuce cups. Just scoop the stir fry into the cups for a fresh bite. You can also make wraps with tortillas for a tasty handheld meal. Check out the Full Recipe for more details on how to prepare this dish! To store leftovers, let the stir fry cool down first. Place it in a container with a tight lid. This helps keep it fresh. Glass or plastic containers work well. I prefer glass, as it does not hold odors and is easy to clean. You can freeze cooked stir-fry if you want to save it for later. Make sure to cool it completely before freezing. Use freezer-safe bags or containers. When ready to eat, take it out and let it thaw overnight in the fridge. For reheating, you can use the microwave or a skillet. If using a skillet, add a splash of water to help steam it. Stir often to heat it evenly. In the fridge, your chicken stir fry will last about 3 to 4 days. Make sure to check for any signs it's gone bad. If it smells sour or has a slimy texture, it’s best to throw it away. Always trust your senses! For more delicious recipes, check the Full Recipe. You can use coconut aminos as a soy sauce alternative. It has a similar flavor but is lower in sodium. Another option is tamari, which is gluten-free. You may also try Worcestershire sauce, though it has a different taste. Yes, you can make this dish ahead. Cook the chicken and veggies, then store them in separate containers. This keeps your stir fry fresh. Reheat them together when you're ready to eat. To check if the chicken is cooked, cut a piece in the thickest part. If it’s white and juices run clear, it's done. The internal temperature should reach 165°F. Always ensure no pink remains. Absolutely! This recipe is perfect for meal prep. You can cook a big batch and divide it into portions. Store them in airtight containers. This way, you’ll have quick meals ready for the week. Check the full recipe for detailed steps. This blog post covered key ingredients, preparation steps, and cooking techniques for a delicious stir-fry. We talked about how to enhance flavors, avoid common mistakes, and suggested tasty variations. Remember to store leftovers correctly for freshness. Cooking should be fun and easy! With these tips and guidelines, you can create a dish that excites your taste buds. Enjoy experimenting and making stir-fry your own. Happy cooking!

Easy Chicken Stir Fry

Revitalize your dinner with this quick and colorful chicken stir fry that's packed with vibrant veggies and bold flavors! This easy recipe takes just 30 minutes and uses simple ingredients like chicken, bell peppers, and broccoli. Perfect for busy weeknights, it'll delight your family and impress your guests. Click through to discover step-by-step instructions and bring this delicious meal to your table tonight!
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Ingredients
  

2 boneless, skinless chicken breasts, thinly sliced

1 cup bell peppers (mixed colors), sliced

1 cup broccoli florets

1 medium carrot, julienned

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon cornstarch

1/2 cup chicken broth

2 tablespoons vegetable oil

Salt and pepper to taste

3 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

In a bowl, mix the sliced chicken with cornstarch, salt, and pepper. Allow it to sit for about 10 minutes to enhance the texture.

    Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken slices and stir-fry until golden brown and cooked through (about 5-7 minutes). Remove the chicken from the skillet and set aside.

      In the same skillet, add the remaining tablespoon of vegetable oil. Sauté the minced garlic, grated ginger, and julienned carrots for about 2 minutes, until fragrant.

        Add the sliced bell peppers and broccoli florets to the pan. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

          Return the cooked chicken to the skillet. Pour in the soy sauce and chicken broth, stirring everything together. Cook for an additional 2-3 minutes until the sauce thickens slightly and everything is heated through.

            Drizzle the sesame oil over the stir fry and toss it gently to combine all the flavors. Adjust seasoning with salt and pepper if needed.

              Remove from heat and garnish with sliced green onions and sesame seeds before serving.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4