![- 1 pound ground chicken - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 inch ginger, grated - 1 red bell pepper, diced - 1 cup carrots, julienned - 2 green onions, chopped - 1/4 cup soy sauce (low-sodium) - 1 tablespoon rice vinegar - 1 tablespoon hoisin sauce - 1 teaspoon chili garlic sauce (optional, for heat) - 1 head of Butter lettuce (or Romaine), leaves separated These ingredients create a simple yet tasty dish. Ground chicken gives protein and flavor. Sesame oil adds a nutty taste. Garlic and ginger bring warmth and depth. The veggies add crunch. Red bell pepper gives sweetness, while carrots offer a fresh bite. Green onions add bright flavor. The sauce mix of soy sauce, rice vinegar, hoisin sauce, and chili garlic sauce brings it all together. When choosing lettuce, I prefer Butter lettuce. Its soft leaves hold the filling well. Romaine is a great choice too. Both options make a fun wrap. For the full recipe, check out the details above. Enjoy making these easy chicken lettuce wraps! - Gather and prep all ingredients - Separate lettuce leaves First, gather all your ingredients. You will need ground chicken, sesame oil, garlic, ginger, red bell pepper, carrots, green onions, soy sauce, rice vinegar, hoisin sauce, and optional chili garlic sauce. This will make cooking much smoother. Next, separate the leaves of the butter lettuce. Choose the largest leaves for easy wrapping. Rinse them gently under cold water and pat them dry with a clean towel. Set these aside for later. - Heat oil and sauté garlic and ginger - Cook ground chicken until browned Now, heat the sesame oil in a large skillet over medium heat. Once hot, add the minced garlic and grated ginger. Sauté them for about 30 seconds. You want these to become fragrant, not browned. Then, add the ground chicken to the skillet. Cook it until it turns brown and no longer pink. This should take around 5 to 7 minutes. Make sure to break up the chicken as it cooks for even browning. - Mix in vegetables and sauce - Spoon into lettuce leaves and garnish After the chicken is cooked, stir in the diced red bell pepper and julienned carrots. Cook for another 3 to 4 minutes until the vegetables soften. In a small bowl, mix the soy sauce, rice vinegar, hoisin sauce, and optional chili garlic sauce. Pour this sauce over the chicken and vegetable mix. Stir until everything is well-coated. Remove the skillet from heat and fold in the chopped green onions. To serve, spoon the chicken mixture into your prepared lettuce leaves. Top each wrap with chopped cilantro for a fresh finish. For the full recipe, check the details above. Enjoy your Easy Chicken Lettuce Wraps! To get started, let's prep garlic and ginger right. For garlic, you should peel the cloves first. Then, chop them finely. This way, they blend well in the dish. For ginger, peel it using a spoon. Then, grate it with a box grater or microplane. This makes it easier to mix into the chicken. When it comes to diced vegetables, size matters! Aim for small, even pieces. For the red bell pepper, cut it into tiny cubes. The carrots should be julienned for a nice crunch. The green onions can be chopped thinly. Uniform sizes help everything cook evenly. Now, let's talk about cooking chicken. Start by heating your skillet to medium. Add sesame oil and wait until it shimmers. Then, add the ground chicken. Stir it often to brown nicely. This will give it great flavor. Don’t rush this step, as browning adds depth. For the vegetables, keep them crunchy! After adding the bell pepper and carrots, stir for just a few minutes. You want them to soften slightly but still have a bite. This contrast in texture makes the wraps exciting to eat. When it comes to serving, you can add rice or noodles on the side. This turns your wraps into a meal. If you want a lighter dish, keep it just as wraps. To make your meal more colorful, garnish with chopped cilantro. You can also drizzle some extra hoisin sauce on top for flair. This adds a nice touch and makes the dish pop! For the full recipe, check out the detailed instructions here. {{image_2}} You can easily adapt this recipe to fit your needs. For a gluten-free option, use tamari instead of soy sauce. This small swap keeps the flavor while making it safe for those avoiding gluten. If you want a low-carb dish, try using ground turkey instead of chicken. Turkey has a similar taste and works well in this wrap. Feel free to mix things up with different proteins. Ground turkey or even tofu can be great alternatives. They absorb flavors nicely. You can also play with spices and sauces. Add more chili garlic sauce for heat or try a splash of sriracha for a kick. This flexibility lets you create a dish that fits your taste. While Butter lettuce works great, you can use other greens. Romaine, for instance, adds a nice crunch. You can also experiment with collard greens or even cabbage for a unique twist. These options not only change the flavor but also add different textures to your wraps. Enjoy being creative with your wraps! For a full recipe, check out [Full Recipe]. After you make your Easy Chicken Lettuce Wraps, store the chicken mixture in an airtight container. This keeps it fresh and safe. Let it cool before sealing to avoid moisture buildup. For the lettuce, keep the leaves in a separate container. Wrap them in a damp paper towel to retain some moisture, then place them in a sealed bag. When it's time to enjoy your leftovers, use the stove or microwave. For the stove, heat on low until warm. This keeps the chicken juicy. If using the microwave, heat in short bursts to prevent drying out. To keep the lettuce crisp, don’t reheat it. Serve fresh leaves with the warm chicken mixture. These wraps can last in the fridge for about three days. After that, they may lose flavor or texture. Signs that your wraps have gone bad include a sour smell or discoloration. If you notice these changes, it’s best to toss them out. Enjoy your wraps fresh for the best taste! You can prep the chicken filling a day before. Cook the chicken and veggies. Store them in an airtight container in the fridge. When you are ready to eat, just spoon the filling into the lettuce leaves. This keeps the wraps fresh and crunchy. Yes, you can freeze the chicken filling. Let it cool completely before placing it in a freezer-safe bag. Remove as much air as possible. The filling can last for up to three months in the freezer. When you’re ready to use it, thaw it in the fridge overnight. These wraps pair well with many sides. Consider serving them with steamed rice or quinoa for a heartier meal. You can also add a side of fresh fruit, like mango or pineapple, to balance the flavors. The heat level depends on your taste. The chili garlic sauce adds a nice kick. If you prefer less heat, you can leave it out. You could also add more ingredients like honey or extra veggies to tone it down. Adjusting the heat makes it fun and personal! Easy Chicken Lettuce Wraps are simple and fun. You learned about key ingredients, like ground chicken and lettuce options. I shared easy steps for cooking and assembly. Keeping veggies crunchy adds great taste. For variations, consider dietary needs or different proteins. Always store leftovers well to enjoy later. These wraps can be a meal or a snack. Making them your own is part of the fun. Dive into this tasty dish and enjoy!](https://juliesdish.com/wp-content/uploads/2025/07/08d12c3e-c12c-4a8d-ba38-cf2ff4821d5a-250x250.webp)
Easy Chicken Lettuce Wraps
Discover the deliciousness of Zesty Chicken Lettuce Wraps! This quick and healthy recipe combines ground chicken, vibrant veggies, and a flavorful sauce all wrapped in crisp lettuce leaves for a satisfying meal. Perfect for lunch or dinner, you can whip these up in just 20 minutes. Ready to impress your taste buds? Click through for the full recipe and bring this delightful dish to your table today!