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- 2 boneless, skinless chicken breasts, sliced into thin strips - 2 tablespoons olive oil - 1 tablespoon taco seasoning - 1 bell pepper (red or yellow), sliced - 1 green bell pepper, sliced - 1 medium onion, sliced - 2 cloves garlic, minced - Salt and pepper to taste - Fresh lime juice, from 1 lime - Flour tortillas, for serving To make easy chicken fajitas, you need fresh ingredients. Start with chicken breasts. Slice them into thin strips for quick cooking. Olive oil helps the chicken brown nicely. Use a tablespoon of taco seasoning for flavor. Bell peppers add color and crunch. I like using both red and green. Onions bring sweetness and depth. Don’t forget garlic for that lovely aroma. - Avocado slices - Fresh cilantro - Sour cream - Salsa Toppings make your fajitas pop! Creamy avocado balances the spices. Fresh cilantro adds brightness. Sour cream gives a cool touch. Salsa adds zest and extra flavor. Choose your favorites or mix them all! - Salt - Pepper - Flour tortillas Keep salt and pepper handy. They enhance the taste of your dish. Flour tortillas are a must for serving. They hold all the delicious ingredients together. With these pantry staples, your fajitas will shine. For the full recipe, check out the earlier section. To start, place the sliced chicken in a large bowl. Add two tablespoons of olive oil and one tablespoon of taco seasoning. Sprinkle in some salt and pepper. Mix it all together well. Make sure every piece is coated. Let the chicken marinate for about 15 minutes. This will help deepen the flavor. Next, heat a large skillet over medium-high heat. Once it gets hot, add the marinated chicken strips. Cook them for 5-7 minutes. Stir occasionally to ensure even cooking. The chicken should turn golden brown. Use a meat thermometer to check if it reaches 165°F for safety. Once done, remove the chicken from the skillet and set it aside on a plate. Now, it’s time for the veggies! In the same skillet, add a little more olive oil if needed. Toss in the sliced bell peppers and onions. Sauté them for about 3-4 minutes. You want them tender but still crisp. Then, add the minced garlic and cook for another minute. This will give your fajitas a lovely aroma. Return the cooked chicken to the skillet and squeeze fresh lime juice over everything. Stir it all together to mix the flavors. For the full recipe, check out the details above. Enjoy your easy chicken fajitas! To make great chicken fajitas, choose fresh chicken breasts. They should be boneless and skinless. Slice them into thin strips for quick cooking. For seasoning, taco seasoning works best. You can buy it or make your own. A mix of chili powder, cumin, and garlic powder gives depth. Marinate your chicken for at least 15 minutes. This helps the flavors soak in and makes it tender. The right skillet temperature is key. Heat your skillet over medium-high. This helps the chicken cook evenly. Add the marinated chicken and cook for 5-7 minutes. You want it golden brown and cooked through. Don’t overcrowd the pan, as this steams the chicken instead of browning it. After cooking the chicken, remove it and sauté your veggies for about 3-4 minutes. This keeps them crisp and colorful. Serve your chicken fajitas with warm flour tortillas. They hold the filling well. Add toppings like fresh avocado slices, cilantro, or sour cream for extra flavor. You can also serve them with a side of rice or beans for a complete meal. A refreshing drink, like limeade, pairs well too. For the full recipe, check out the detailed instructions on how to create these delightful fajitas! {{image_2}} You can make tasty vegetarian fajitas by swapping chicken for tofu or mushrooms. Both options soak up flavors well. For tofu, use firm and press it to remove excess water. Cut it into strips and marinate just like the chicken. For mushrooms, I recommend using portobello or cremini. Slice them thick and sauté until they get a nice brown color. Both choices offer a satisfying texture and taste. If you like heat, add jalapeños or chipotle to your fajitas. Jalapeños give a fresh, bright flavor. Slice them thin and toss them in with the veggies. Chipotle adds a smoky heat. You can use chipotle powder or canned chipotle in adobo sauce. Adjust the amount to your spice level. These additions will make your fajitas exciting and flavorful. Tortillas are key to great fajitas. You can choose flour or corn tortillas. Flour tortillas are soft and chewy, perfect for wrapping. Corn tortillas offer a nice crunch and earthy flavor. If you need gluten-free options, look for rice or corn tortillas. Each tortilla type gives a unique taste and texture, so try them all! For the complete recipe, check out the Full Recipe section. To safely store chicken fajitas, let them cool first. Place the fajitas in an airtight container. You can keep them in the fridge for up to three days. If you want to keep them longer, consider freezing. To reheat chicken fajitas without drying them out, use the stovetop. Heat a skillet over low heat. Add a splash of water or oil to keep them moist. Stir gently until heated through. You can also use the microwave, but cover the fajitas with a damp paper towel to add moisture. Yes, you can freeze chicken fajitas. Store them in a freezer-safe bag or container. They will last for up to three months in the freezer. When ready to eat, thaw them in the fridge overnight. Then, reheat using the stovetop method mentioned above for best results. For the full recipe, refer back to the earlier section. It takes about 30 minutes to make chicken fajitas. You spend 15 minutes prepping the ingredients. Cooking the chicken and veggies takes another 15 minutes. To save time, cut your chicken and veggies in advance. You can also marinate the chicken overnight for more flavor. Yes, you can make chicken fajitas ahead of time. Cook the chicken and veggies, then cool them down. Store the fajitas in an airtight container in the fridge. They will stay good for 3 to 4 days. When ready to eat, just reheat them on the stove. If you need an alternative to taco seasoning, you can make your own. Mix chili powder, cumin, garlic powder, and paprika for a simple blend. Adjust the amounts to fit your taste. This homemade mix adds great flavor to your chicken fajitas. In this post, we explored how to make delicious chicken fajitas. We covered required ingredients, marinating the chicken, and sautéing veggies. I shared tips for perfecting your fajitas and offered variations for different diets. Lastly, we discussed storage and reheating methods to enjoy leftovers. Try these tips to create your own tasty dish. Fajitas are easy and fun to make, and they can fit everyone's taste. Enjoy cooking and savor your meal!

- Easy Chicken Fajitas

Get ready to spice up your dinner with these delicious sizzling chicken fajitas! This quick and easy recipe features tender chicken marinated in taco seasoning, sautéed bell peppers, and onions, all wrapped in warm tortillas. Perfect for busy weeknights or fun gatherings, these fajitas are customizable with your favorite toppings. Click through to discover the full recipe and create a meal that your family will love!
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Ingredients
  

2 boneless, skinless chicken breasts, sliced into thin strips

2 tablespoons olive oil

1 tablespoon taco seasoning

1 bell pepper (red or yellow), sliced

1 green bell pepper, sliced

1 medium onion, sliced

2 cloves garlic, minced

Salt and pepper to taste

Fresh lime juice, from 1 lime

Flour tortillas, for serving

Optional toppings: avocado slices, fresh cilantro, sour cream, salsa

Instructions
 

In a large bowl, combine the sliced chicken with olive oil, taco seasoning, salt, and pepper. Toss well to coat the chicken evenly and let it marinate for about 15 minutes.

    Heat a large skillet over medium-high heat. Once hot, add the marinated chicken strips and cook for 5-7 minutes, stirring occasionally until the chicken is fully cooked and golden brown.

      Remove the chicken from the skillet and set it aside on a plate.

        In the same skillet, add a bit more olive oil if needed, then add the sliced bell peppers and onions. Sauté for about 3-4 minutes, until the vegetables are tender but still crisp. Add minced garlic and cook for an additional minute.

          Return the chicken to the skillet with the vegetables and squeeze fresh lime juice over the mixture. Stir everything together to combine.

            Reduce the heat to low and warm the flour tortillas in the pan for a minute or on a separate plate in the microwave until soft.

              Serve the sizzling chicken fajitas with warm tortillas and your choice of toppings such as avocado slices, fresh cilantro, sour cream, and salsa.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4