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- 2 boneless, skinless chicken breasts, sliced into thin strips - 1 tablespoon olive oil - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 medium onion, sliced - 1 cup cooked brown rice or quinoa - 1 cup black beans, rinsed and drained - 1 cup corn kernels (fresh, frozen, or canned) - 1 avocado, diced You need the chicken for protein. It adds great flavor and keeps you full. The colorful bell peppers and onion bring crunch and sweetness. For your base, use brown rice or quinoa. Both add fiber and nutrients to your meal. - 1 teaspoon cumin - 1 teaspoon paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Fresh cilantro, chopped, for garnish - Lime wedges, for serving Spices are key to flavor. Cumin and paprika give warmth; garlic and onion powder add depth. You can adjust salt and pepper to fit your taste. Top your bowl with fresh cilantro for a burst of freshness. Lime wedges add a zesty kick, perfect for squeezing over your dish. Feel free to check the Full Recipe for more details! To start, we need to marinate the chicken. In a large bowl, mix the sliced chicken with olive oil, cumin, paprika, garlic powder, onion powder, salt, and pepper. Make sure the chicken gets coated well. Let it sit for about 10 minutes. This allows the flavors to soak in. Next, it’s time to cook the chicken. Heat a large skillet over medium-high heat. Add the marinated chicken strips. Cook them for about 5 to 7 minutes. Stir occasionally until the chicken turns golden brown and is fully cooked. This step is key to getting juicy chicken. Now, let’s add some color and crunch. Once the chicken is done, toss in the sliced bell peppers and onion. This adds flavor and texture to the dish. Cook for another 5 to 6 minutes. You want the veggies to be tender and fragrant, making the kitchen smell amazing. Now comes the fun part—assembling your fajita bowls! Start by adding a base of cooked brown rice or quinoa to each bowl. This gives you a nice foundation. Next, spoon the sautéed chicken and vegetable mixture over the rice. We can’t forget about the toppings! Add a scoop of warmed black beans and corn. For the final touch, garnish each bowl with diced avocado and chopped cilantro. A lime wedge on the side is perfect for squeezing over the top. Presentation matters, so arrange everything neatly. And there you have it! Your easy chicken fajita bowls are ready to serve. For the full recipe, check out the details above. Enjoy! How to Get Perfectly Cooked Chicken To cook chicken well, start with thin strips. Thin chicken cooks evenly and quickly. Use a hot skillet to sear the chicken. This brings out great flavors and gives a nice color. Cook for 5-7 minutes, or until the chicken is no longer pink. Always check the center to make sure it’s fully cooked. Achieving Tender Vegetables Tender vegetables need attention, too. After cooking the chicken, add sliced bell peppers and onions. Stir them in for a few minutes. This keeps them crisp and bright. Cook them for 5-6 minutes until they are soft but not mushy. Pairing Ideas These fajita bowls go well with many sides. Try serving them with tortilla chips or a fresh salad. You can also add a dollop of sour cream or Greek yogurt for creaminess. Additional Sauces and Dressings Drizzle on some salsa or hot sauce for extra flavor. A sprinkle of lime juice brightens up the dish. You can also mix in a cilantro-lime dressing for a fresh twist. Suggestions for Picky Eaters To please picky eaters, keep things simple. Serve the chicken and veggies on the side. Let kids build their own bowls. They can choose what to add or skip. Customization Options Customization is key! Swap ingredients based on what you have. Try using shredded chicken or beef. Add different veggies like zucchini or carrots. You can even change the base to noodles or lettuce for a fun twist. Check out the Full Recipe for more ideas! {{image_2}} You can swap chicken for beef or shrimp. Beef adds a rich, bold flavor. Use flank or skirt steak for the best results. Just slice it thin and season like the chicken. Shrimp cooks fast and has a light taste. It pairs well with the same spices. For vegetarian options, consider using tofu or tempeh. Both soak up flavor well. Cook them with the same spices and veggies. You can also try chickpeas for extra protein. You can choose between quinoa and rice as your base. Quinoa is a superfood packed with protein. It has a nutty taste that complements the other flavors. Rice is classic and filling. Brown rice adds fiber, while white rice is soft and fluffy. Think about nutritional needs when choosing your base. Quinoa has more protein and nutrients than rice. However, rice is great for quick energy. Both options work well for easy chicken fajita bowls. Adding heat can spice things up. You can mix in jalapeños or hot sauce for a kick. If you want a smoky flavor, try chipotle powder. It gives a nice depth to your dish. For unique ingredients, consider adding pineapple or mango. They bring a sweet touch that balances the spices. You can also try crumbled feta or cotija cheese for creaminess. These twists make your fajita bowls even more exciting. For the full recipe and more details, check out Easy Chicken Fajita Bowls! How long do Easy Chicken Fajita Bowls last? You can keep them in the fridge for up to three days. Make sure they cool down before you store them. This helps keep the flavors fresh. What are proper storage containers? Use airtight containers for best results. Glass or plastic containers work well. Label the containers with the date. This way, you won’t forget when you made them. Can you freeze the fajita mixture? Yes, you can freeze it for up to three months. Just let the chicken and veggies cool down first. Then, pack them in freezer-safe bags. Try to remove as much air as you can. What are reheating tips? When ready to eat, thaw the mixture overnight in the fridge. Reheat it in a skillet over medium heat. Stir until hot. This keeps the flavors intact. How can you prepare ahead of time? You can slice the chicken and veggies a day in advance. Store them in separate containers. This saves time on busy nights. What are the best ways to reheat? Use a microwave or skillet. If using a microwave, cover with a damp paper towel. This keeps the food moist. Stir halfway through for even heating. Enjoy your meals without stress! To make easy chicken fajita bowls, follow these steps: 1. Prepare Ingredients: Slice two chicken breasts, bell peppers, and onion. 2. Mix Seasonings: In a bowl, combine olive oil, cumin, paprika, garlic powder, onion powder, salt, and pepper. 3. Coat Chicken: Toss the chicken strips in the seasoning mix until coated. 4. Cook Chicken: Heat a skillet and cook the chicken for about 5-7 minutes until golden. 5. Add Veggies: Add bell peppers and onion. Stir and cook for 5-6 minutes. 6. Heat Beans and Corn: In another pan, warm the black beans and corn. 7. Assemble Bowls: Start with brown rice or quinoa, then add chicken, veggies, beans, and corn. 8. Garnish: Top with diced avocado, cilantro, and serve with lime wedges. This simple method gives you a tasty meal in just 30 minutes. You can find the full recipe above. Yes, you can use frozen chicken. Here are some tips: - Thaw First: Always thaw the chicken in the fridge overnight for best results. - Cooking Time: Frozen chicken may take longer to cook. Check for doneness at 165°F. - Season Well: Ensure that the seasoning coats well, as frozen chicken can hold extra water. If you don’t have black beans, here are some alternatives: - Pinto Beans: They have a similar taste and texture. - Chickpeas: These add a nice crunch and protein. - Kidney Beans: They offer a different flavor but work well. - Lentils: Use cooked lentils for a quick swap. Feel free to mix and match based on what you have! To make these fajita bowls healthier, consider these tips: - Lean Proteins: Use chicken thighs or turkey for lower fat. - Whole Grains: Choose quinoa or brown rice for added fiber. - Fresh Veggies: Load up on extra vegetables like zucchini or spinach. - Healthy Fats: Use avocado in moderation, or skip it if needed. You can enjoy a nutritious meal while keeping the flavor intact! To sum up, we explored how to create tasty chicken fajita bowls. We discussed key ingredients, from chicken and veggies to flavorful spices. You learned step-by-step how to prepare the chicken, sauté veggies, and assemble the bowl for a great look. We shared tips for perfect cooking, serving ideas, and how to make it kid-friendly. Lastly, we examined variations, storage, and helpful FAQs to guide your cooking. Now, you have everything you need to enjoy these delicious bowls any time!

Easy Chicken Fajita Bowls

Create a delicious and vibrant meal with these Easy Chicken Fajita Bowls! Loaded with seasoned chicken, fresh veggies, and your choice of brown rice or quinoa, this recipe is perfect for a quick weeknight dinner. Enjoy customizable flavors topped with creamy avocado and fresh cilantro. Ready in just 30 minutes, it's an easy option for meal prep. Click to explore the full recipe and get inspired to whip up this savory dish tonight!
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Ingredients
  

2 boneless, skinless chicken breasts, sliced into thin strips

1 tablespoon olive oil

1 teaspoon cumin

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 red bell pepper, sliced

1 green bell pepper, sliced

1 medium onion, sliced

1 cup cooked brown rice or quinoa

1 cup black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 avocado, diced

Fresh cilantro, chopped, for garnish

Lime wedges, for serving

Instructions
 

In a large mixing bowl, combine the sliced chicken, olive oil, cumin, paprika, garlic powder, onion powder, salt, and pepper. Toss until the chicken is evenly coated with the seasoning.

    Heat a large skillet over medium-high heat. Add the seasoned chicken strips and cook for about 5-7 minutes, or until the chicken is golden brown and fully cooked, stirring occasionally.

      Once the chicken is cooked, add the sliced bell peppers and onion to the skillet. Continue to sauté for another 5-6 minutes, until the vegetables are tender and fragrant.

        In a separate saucepan, heat the black beans and corn over medium heat until warmed through.

          To assemble the bowls, start by adding a base of cooked brown rice or quinoa to each bowl.

            Top with the sautéed chicken and vegetable mixture, followed by a scoop of black beans and corn.

              Garnish each bowl with diced avocado, chopped cilantro, and a lime wedge on the side for squeezing.

                Serve immediately and enjoy your delicious, customizable Fajita Bowls!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4