Savor the flavors of this Cheesy Chicken Enchilada Casserole that your family will love! Packed with shredded chicken, black beans, and melty cheddar, this easy recipe brings together layers of deliciousness in every bite. Perfect for weeknight dinners, you can whip it up in just 50 minutes! Ready to impress your loved ones? Click through for the full recipe and make mealtime a cheesy delight!
2 cups shredded cooked chicken
1 can (15 oz) black beans, drained and rinsed
1 can (10 oz) enchilada sauce (red or green)
1 cup corn (frozen or canned)
2 cups shredded cheddar cheese
8 corn tortillas, cut into strips
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh cilantro, for garnish (optional)