![- 1 lb ground beef or ground turkey - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 bell pepper, diced - 1 can (15 oz) black beans, drained and rinsed - 1 can (15 oz) corn, drained - 1 cup diced tomatoes, fresh or canned I love using ground beef for that classic taste, but ground turkey works great too. The onion and bell pepper add sweetness and crunch. Don’t forget the garlic; it gives a nice kick. Black beans and corn bring in fiber and color, making the dish both tasty and vibrant. - 1 packet taco seasoning - Salt and pepper to taste The taco seasoning is key here. It adds all those bold flavors we love in tacos. A pinch of salt and pepper will enhance all the other tastes. You can adjust these to fit your taste buds. - 1 cup shredded cheddar cheese - Fresh cilantro or green onions for garnish (optional) Cheddar cheese makes this dish extra cheesy and creamy. If you want a fresh touch, add cilantro or green onions. They brighten up the dish and add a nice pop! For the full recipe, check out [Full Recipe]. - Heating the olive oil: Start by grabbing a large skillet. Pour in 2 tablespoons of olive oil. Heat it over medium heat. You want the oil to shimmer, not smoke. This takes about a minute. - Sautéing the onions and garlic: Next, add 1 finely chopped onion to the oil. Let it cook for about 3-4 minutes. The onion should turn clear. Then, add 2 minced garlic cloves. Stir them in for another 2-3 minutes. You'll love the smell! - Browning the ground beef or turkey: Now, turn the heat up to medium-high. Add 1 pound of ground beef or turkey to the skillet. Break it apart with a spoon. Cook it until it’s brown, about 5-6 minutes. Make sure to stir often so it cooks evenly. - Adding the diced bell pepper: After the meat is browned, toss in 1 diced bell pepper. Any color works! Stir it in and let it cook for another 3 minutes until the pepper softens. - Mixing in taco seasoning and canned goods: Time to add flavor! Stir in 1 packet of taco seasoning. Then, add 1 can of drained black beans, 1 can of drained corn, and 1 cup of diced tomatoes. Mix everything well. - Simmering the mixture: Let the mixture simmer for about 5 minutes. This helps the flavors blend together nicely. - Melting cheese on top: Lower the heat now. Sprinkle 1 cup of shredded cheddar cheese evenly over the top. Cover the skillet with a lid. Wait for 2-3 minutes. The cheese will melt perfectly. - Adding seasonings to taste: Finally, season with salt and pepper to taste. Stir gently to mix everything together. Your Easy Cheesy Taco Skillet is ready to enjoy! For the full recipe, check out the complete instructions above. - Choosing the right meat: Use ground beef for a rich taste. Ground turkey offers a lighter option. Both work well in this dish. Choose what fits your diet best. - How to avoid sogginess: Drain canned goods like black beans and corn well. This keeps the skillet from getting watery. You want a nice, thick texture, not a soup. - Best practices for sautéing: Heat the olive oil well before adding onions. This helps to caramelize them and add depth to the flavor. Stir often for even cooking. - Tips for cheese melting: Cover the skillet after adding cheese. This traps heat and helps the cheese melt evenly. Use a mix of cheeses for a richer taste. - Adding spices for extra heat: If you like spice, add chili powder or cayenne pepper. Start with a little, then taste and add more if needed. This gives your dish a nice kick. - Suggestions for additional toppings: Top with fresh cilantro or green onions for brightness. You can also add avocado or sour cream for creaminess. These extras make every bite special. For a full recipe, check the Easy Cheesy Taco Skillet. Enjoy cooking! {{image_2}} If you want a meat-free dish, use plant-based meat or beans. Both options taste great and keep the meal hearty. For those who avoid dairy, try dairy-free cheese. Many brands offer excellent alternatives that melt nicely. Add southwestern spices for an extra kick. Try cumin, paprika, or chili powder to enhance the taste. You can also mix in jalapeños for a spicy twist. Fresh herbs like cilantro or parsley can brighten the dish. This cheesy taco skillet pairs well with rice or tortilla chips. Both options add a nice crunch and balance the flavors. You can also use it as a filling for wraps or tacos. Just scoop the mixture into your favorite tortilla for a quick meal. For the full recipe, check the earlier section. To keep your Easy Cheesy Taco Skillet fresh, let it cool first. Transfer it to an airtight container. This helps prevent moisture loss and keeps flavors intact. Store it in the fridge for up to three days. If you won’t eat it within that time, consider freezing it. For longer storage, freezing works well. Portion the skillet into smaller containers. Make sure to leave some space at the top, as food expands when frozen. It will stay good for about three months. When you're ready to enjoy it again, thaw it in the fridge overnight. Reheat it on the stove or in the microwave until it’s hot. Pre-cooking some ingredients makes meal prep easy. You can brown the meat and chop the veggies ahead of time. Store them separately in the fridge. This cuts down your cooking time on busy nights. If you have leftovers, think about repurposing them. Use the taco mix in burritos, on nachos, or even in a salad. This keeps meals fun and fresh! Yes, you can make this dish ahead of time. Cook the Easy Cheesy Taco Skillet, then cool it down. Store it in an airtight container in the fridge for up to three days. When you're ready to eat, just reheat it on the stovetop or microwave until warm. This dish pairs well with several sides. Try serving it with: - Rice or quinoa for a hearty option - Tortilla chips for a crunchy bite - A fresh side salad for a light touch - Sour cream and salsa for extra flavor These sides add variety and make your meal more exciting. To lower the fat and calories, consider these tips: - Swap ground beef for ground turkey or chicken. - Use low-fat cheese or reduce the amount of cheese. - Add more vegetables like zucchini or spinach. - Choose low-sodium canned goods to cut back on salt. These changes keep the taste while making it lighter. Absolutely! To create a meat-free version, you can: - Use plant-based ground meat instead of beef. - Increase the amount of black beans or add lentils. - Use extra veggies like mushrooms or bell peppers. These options keep it delicious and filling. If you don't have taco seasoning, here are some good substitutes: - Mix chili powder, cumin, and paprika for a spicy kick. - Use garlic powder, onion powder, and oregano for flavor. - Add cayenne pepper for heat, if desired. These alternatives let you customize the flavor as you like. For the complete dish, check the Full Recipe. This Easy Cheesy Taco Skillet blends simple ingredients and flavors for a tasty meal. You can use ground beef or turkey, fresh veggies, and canned goods. Sauté the ingredients, mix in seasonings, and top with cheese. Explore variations, tips, and storage advice to enjoy this dish now and later. Cooking can be fun and creative. So, have fun with your taco skillet and make it your own!](https://juliesdish.com/wp-content/uploads/2025/06/53464daf-492c-4705-ae27-01403e715834-250x250.webp)
Easy Cheesy Taco Skillet
Satisfy your cravings with this easy cheesy taco skillet that’s perfect for a weeknight meal! Featuring ground beef, black beans, corn, and melted cheddar, this dish is packed with flavor and quick to make in just 30 minutes. Discover how to create this delicious one-pan recipe that everyone will love. Click to explore the full recipe and get ready for a tasty taco night!