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- 1 cup shredded cabbage - 1 cup shredded carrots - ½ cup bean sprouts - ¼ cup green onions, chopped - 1 clove garlic, minced - 1 tablespoon soy sauce - 1 teaspoon sesame oil - Cooking spray - 1 package egg roll wrappers - Optional: Sweet chili sauce for dipping Gathering fresh ingredients is key for great taste. I love using a mix of veggies. Shredded cabbage adds crunch. Shredded carrots bring sweetness. Bean sprouts give a nice texture. Green onions add a punch of flavor. Don't forget the garlic, which boosts everything! For seasoning, soy sauce and sesame oil work wonders. They add savory notes that make each bite delicious. A little cooking spray helps the egg rolls crisp up in the air fryer. Finally, grab a package of egg roll wrappers. They hold everything together. If you like some heat, sweet chili sauce makes a great dip. This simple list gets you ready to make easy air fryer veggie egg rolls. For the full recipe, check out the recipe section above! Sautéing the Vegetables Start by heating a large skillet over medium heat. Add a splash of water to the skillet. Next, toss in the shredded cabbage, carrots, bean sprouts, minced garlic, and chopped green onions. Sauté the mix for about 5-7 minutes. You want the veggies to soften just a bit. This step helps bring out their flavors. Adding Soy Sauce and Sesame Oil Now, stir in the soy sauce and sesame oil. Cook this mixture for one more minute. This will blend the flavors nicely. Once done, remove the skillet from heat and let it cool for a few minutes. Cooling helps when you fill the wrappers later. Shaping the Wrappers Grab an egg roll wrapper and lay it flat on a clean surface. Make sure one corner points toward you. Place about 2 tablespoons of the veggie filling in the center of the wrapper. Sealing Techniques Fold the corner closest to you over the filling. Tuck it in tightly. Then, fold in the left and right corners. Finally, roll it away from you. Use a little water to seal the edge if needed. Repeat this step with the remaining wrappers and filling. Preheating the Air Fryer Preheat your air fryer to 375°F (190°C). This step is key to getting the egg rolls crispy. While the fryer heats, lightly spray the egg rolls with cooking spray. This helps them brown nicely. Cooking and Flipping Place the egg rolls in a single layer in the air fryer basket. If needed, cook in batches. Cook them for 8-10 minutes, flipping halfway through. You’ll know they're done when they turn golden brown and crispy. Enjoy these tasty treats warm! For a fun twist, serve them with sweet chili sauce on the side. For the full recipe, check out the detailed instructions above. To make your veggie egg rolls crispy, use cooking spray. This small step helps achieve that golden, crunchy outside. Spray each egg roll lightly before placing them in the air fryer. Set your air fryer to 375°F (190°C). This temperature works best for cooking the egg rolls evenly. Cooking at the right heat keeps the filling warm while crisping the outer layer. If you want to prep ahead, chill the filling. Let it cool down before wrapping. This prevents soggy wrappers and gives a nice texture. To freeze, wrap the egg rolls tightly in plastic wrap. Place them in an airtight container or freezer bag. They can stay fresh for up to three months. For dipping, pair your egg rolls with sweet chili sauce. This sauce adds a nice sweet and spicy kick that complements the veggies. You can also serve them with a fresh salad or steamed rice. These sides balance the meal and add more flavors. Enjoy your healthy treat! {{image_2}} You can customize your veggie egg rolls in many ways. Try adding mushrooms or bell peppers for extra taste. Mushrooms give a nice earthy flavor. Bell peppers add a sweet crunch. Both mix well with the other veggies. You can also incorporate tofu for protein. Tofu absorbs flavors and makes the filling hearty. Just ensure to press it to remove extra liquid. This will help it blend nicely into the mix. If you need a gluten-free option, rice paper wrappers work great. They are light and crisp up well in the air fryer. Just soak them in warm water for a few seconds before filling. You can also substitute sauces to keep the dish gluten-free. Use tamari instead of soy sauce. It gives a similar taste without gluten. Want some heat? Add chili paste to the filling. This gives your egg rolls a spicy kick that many love. You can also serve them with a spicy dipping sauce. A mix of soy sauce and sriracha creates a bold flavor. These spicy options can elevate your egg rolls to a new level. For the full recipe, check out the main section. To keep your leftover veggie egg rolls fresh, store them in an airtight container. This helps prevent them from drying out. Place a paper towel in the container to absorb extra moisture. This keeps your egg rolls crunchy. To reheat, use your air fryer. Set it to 375°F (190°C). Heat for about 5 minutes. This brings back their crispiness. You can also use a microwave, but they may lose their crunch. If using a microwave, heat for 30 seconds at a time. You can freeze egg rolls before cooking. Lay them on a baking sheet in a single layer. Freeze for about 1 hour until firm. Then, transfer them to a freezer bag. This prevents them from sticking together. To cook from frozen, don’t thaw them first. Preheat your air fryer to 375°F (190°C) and cook for 10-12 minutes. Flip halfway through for even cooking. This way, you enjoy a hot snack anytime! In the fridge, veggie egg rolls last for about 3-4 days. Make sure to check them often. If they look or smell bad, it’s best to toss them. Signs of spoilage include a soggy wrapper, off smell, or discoloration. If you see any of these, do not eat them. Always trust your senses when it comes to food safety! To make egg rolls in an air fryer, follow these steps: - Prepare the filling: Sauté cabbage, carrots, bean sprouts, garlic, and green onions. - Add flavor: Mix in soy sauce and sesame oil, then cool the mixture. - Assemble the rolls: Place the filling on the wrapper, fold, and seal. - Air fry: Preheat the air fryer to 375°F (190°C). Spray the rolls with oil. - Cook: Place in a single layer and cook for 8-10 minutes, flipping halfway. For the best results, make sure you preheat your air fryer. This helps the egg rolls get that perfect crispy texture. Lightly spraying oil on the rolls also boosts crispiness, so don’t skip it! Absolutely! You can switch up the vegetables based on your taste. Here are some ideas: - Mushrooms add an earthy flavor. - Bell peppers bring sweetness and color. - Tofu can add protein and a different texture. Changing the filling alters the flavor, making it fun to experiment. Just remember to chop the veggies small for even cooking! If your egg rolls are soggy, there are a few common issues: - Not enough oil: Make sure to spray the rolls lightly. - Overcrowding the basket: Leave space for air to circulate. - Skipping preheating: Always preheat your air fryer for the best crisp. These steps are key to achieving that satisfying crunch. Enjoy your crispy air fryer veggie egg rolls! For the full recipe, check the earlier section. In this guide, we explored how to make tasty egg rolls from scratch. You learned about the key ingredients, step-by-step instructions, and tips for perfect results. Remember, experimenting with fillings or sauces can add fun twists. Keep your air fryer at the right temperature for that ideal crunch. Whether you enjoy them fresh or freeze for later, these egg rolls are sure to impress. Now, get cooking and enjoy every bite!

Easy Air Fryer Veggie Egg Rolls

Craving a crunchy treat? Try these crispy air fryer veggie egg rolls that are bursting with flavor and packed with fresh veggies! Made with cabbage, carrots, bean sprouts, and green onions, these rolls are simple to make and perfect for dipping in sweet chili sauce. In just 25 minutes, you can enjoy a delightful snack that’s healthier than deep-fried options. Click through to discover the full recipe and start cooking today!
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Ingredients
  

1 cup shredded cabbage

1 cup shredded carrots

½ cup bean sprouts

¼ cup green onions, chopped

1 clove garlic, minced

1 tablespoon soy sauce

1 teaspoon sesame oil

1 package egg roll wrappers

Cooking spray

Optional: Sweet chili sauce for dipping

Instructions
 

In a large skillet over medium heat, add a splash of water and sauté the shredded cabbage, carrots, bean sprouts, minced garlic, and green onions. Cook for 5-7 minutes until the vegetables soften slightly.

    Stir in the soy sauce and sesame oil, cooking for an additional minute until well combined. Remove from heat and let the mixture cool for a few minutes.

      Lay an egg roll wrapper flat on a clean surface, with one corner pointing towards you. Place about 2 tablespoons of the veggie filling in the center of the wrapper.

        Fold the corner nearest to you over the filling and tuck it tightly. Fold in the left and right corners, then roll it away from you, sealing it with a bit of water if needed. Repeat with remaining wrappers and filling.

          Preheat the air fryer to 375°F (190°C). Lightly spray the egg rolls with cooking spray to help them crisp up during frying.

            Place the egg rolls in a single layer in the air fryer basket (you may need to do this in batches). Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.

              Serve warm with sweet chili sauce on the side for dipping.

                Prep Time: 15 mins | Total Time: 25 mins | Servings: 10 egg rolls