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- Dark chocolate (70% cocoa or higher) - Mixed nuts (almonds, pistachios, walnuts) - Dried fruit (cranberries, apricots, cherries) - Flaky sea salt - Coconut oil (optional) To make Dark Chocolate Sea Salt Bark, you need a few key ingredients. First, choose dark chocolate with at least 70% cocoa. This gives the bark a rich taste. Next, grab some mixed nuts like almonds, pistachios, and walnuts. They add crunch and flavor. For sweetness, dried fruits like cranberries, apricots, or cherries work well. They bring a nice contrast to the chocolate. Flaky sea salt is essential. It enhances the chocolate's deep flavor. You can adjust how much you use based on your taste. Lastly, coconut oil is optional. It helps make the chocolate shiny when melted. Gather these ingredients, and you’re ready for a fun cooking adventure! - Line the baking sheet with parchment paper: Start by covering the baking sheet with parchment paper. This step helps the bark come off easily later. Make sure the paper hangs over the edges a bit. - Melt the dark chocolate and coconut oil: In a microwave-safe bowl, mix the chopped dark chocolate and coconut oil. Heat them in 30-second bursts. Stir in between until everything is smooth. - Cool the melted chocolate: Once melted, take the bowl off the heat. Let it cool for about 5 minutes. This cooling helps the chocolate set better later. - Pour and spread the chocolate on the baking sheet: Pour the melted chocolate onto your prepared baking sheet. Use a spatula to spread it evenly to about 1/4 inch thick. - Add nuts and dried fruit: Sprinkle the chopped mixed nuts and dried fruit evenly over the chocolate. Gently press them down with the back of a spoon. This helps them stick. - Sprinkle with sea salt: Finally, add flaky sea salt on top. Use a good amount for a tasty contrast. Adjust to your liking. - Refrigerate until hardened: Place the baking sheet in the fridge. Let it chill for 1-2 hours or until the chocolate is hard. - Break into pieces: Once set, lift the bark off using the parchment paper. Break it into pieces of your choice. Enjoy your treat! To make your Dark Chocolate Sea Salt Bark great, focus on thickness. A layer about 1/4 inch gives the best crunch. Too thin, and it may break easily. Too thick, and it might not set well. Next, pick the right nuts and fruits. I love mixing almonds, pistachios, and walnuts for crunch. Dried cranberries, apricots, or cherries add sweetness. Feel free to experiment with what you like! One common mistake is overheating the chocolate. Heat it slowly in short bursts. This keeps it smooth and creamy. Stir it often to help it melt evenly. Another pitfall is not cooling the chocolate long enough. Let it sit for about 5 minutes after melting. This step keeps your bark from being too gooey when you add toppings. For serving, use a pretty plate. You can also box the bark in cellophane for gifts. This makes it look special. A sprinkle of extra sea salt on top adds a nice touch. Try to break the bark into fun shapes. This adds interest and makes it fun to eat. Each piece can be a little different, which is part of the charm! {{image_2}} You can change the chocolate type for your bark. Try milk or white chocolate for a sweeter twist. Each chocolate brings a unique taste. Experiment with flavors to find your favorite. Nuts and fruits can also switch up your bark. Instead of mixed nuts, use pecans or hazelnuts. You can swap dried fruit for mango or figs. Each choice adds its own special touch. Want to spice things up? Add a pinch of cinnamon for warmth. If you like heat, try a few chili flakes. These spices can change your bark from simple to exciting. You can also explore different sea salts. Try smoked salt for a deeper flavor. Or use flavored salts like garlic or rosemary for a unique twist. Make your bark festive with fun additions. During holidays, add festive sprinkles or dried citrus peel. These will make your bark look cheerful and bright. For summer, mix in fresh fruit. Diced strawberries or blueberries pair well with chocolate. These fresh flavors can bring a burst of joy in every bite. To keep your dark chocolate sea salt bark fresh, use airtight containers. This will protect it from moisture and strong odors. Store the bark at room temperature in a cool, dry place. Avoid direct sunlight, which can melt the chocolate. The dark chocolate sea salt bark stays fresh for about two weeks. After that, it may lose its flavor and texture. Signs that the bark has gone bad include a dull appearance or a strange smell. If it becomes soft or sticky, it's time to toss it. Yes, you can freeze chocolate bark! To do this, wrap it tightly in plastic wrap and then place it in a freezer bag. This keeps it safe from freezer burn. When you want to enjoy it again, take it out and let it thaw in the fridge for a few hours. Avoid microwaving it, as this can alter the texture. The best chocolate for bark is dark chocolate with at least 70% cocoa. This type has rich flavor and smooth texture. You can also use milk or white chocolate, but they will taste sweeter. Dark chocolate gives a nice balance with the sea salt. Yes, you can use many types of nuts and fruits. Almonds, pistachios, and walnuts work great. You can also try cashews or hazelnuts for a different taste. For fruits, cranberries, apricots, and cherries are lovely. You can even use raisins or coconut flakes. To make your bark glossy, add a bit of coconut oil when melting the chocolate. Just one tablespoon is enough. Stir it in with the chocolate until it melts. This will give your bark a shiny finish that looks great. Dark chocolate bark can be a healthy treat if enjoyed in moderation. Dark chocolate has antioxidants and may improve heart health. The nuts provide healthy fats, and dried fruit adds fiber. Just watch the portion size, as it can be high in calories. Yes, you can make this bark vegan. Use dark chocolate that is dairy-free. Many brands offer vegan options with high cocoa content. Also, check that your nuts and dried fruits do not have added animal products. This way, you can enjoy a tasty vegan treat! This chocolate sea salt bark is simple and fun to make. You need dark chocolate, mixed nuts, dried fruit, and a bit of sea salt. Follow our step-by-step instructions for easy preparation and assembly. Remember to avoid common mistakes, like overheating chocolate. Try different variations to keep things interesting. Store your bark in airtight containers to maintain its freshness. This treat is not just delicious; it can also make a great gift. Enjoy making it your way!

Dark Chocolate Sea Salt Bark

Satisfy your sweet cravings with this Indulgent Dark Chocolate Sea Salt Bark recipe! Made with rich dark chocolate, mixed nuts, and tart dried fruits, this treat is both delicious and easy to prepare. In just 10 minutes of prep time, you can create a stunning dessert perfect for gifting or sharing. Click through to explore the full recipe and elevate your snacking experience today!
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Ingredients
  

8 oz dark chocolate (70% cocoa or higher), chopped

1/2 cup mixed nuts (almonds, pistachios, walnuts), roughly chopped

1/2 cup dried fruit (cranberries, apricots, or cherries), chopped

2 tablespoons flaky sea salt

1 tablespoon coconut oil (optional, for a glossy finish)

Instructions
 

Begin by preparing a baking sheet. Line it with parchment paper, ensuring it covers the bottom and extends slightly over the edges for easy removal later.

    In a microwave-safe bowl or using a double boiler, melt the dark chocolate along with the coconut oil (if using). Heat in 30-second intervals, stirring in between, until smooth and fully melted.

      Once the chocolate is melted, remove it from the heat and allow it to cool slightly, about 5 minutes.

        Pour the melted chocolate onto the prepared baking sheet, using a spatula to spread it into an even layer, about 1/4 inch thick.

          Evenly sprinkle the chopped mixed nuts and dried fruit over the melted chocolate, gently pressing them in with the back of a spoon so they adhere.

            Finish by sprinkling the flaky sea salt liberally over the top. Adjust the amount to your taste preference, but a good amount adds a lovely contrast.

              Place the baking sheet in the refrigerator for 1-2 hours, or until the chocolate has completely hardened.

                Once set, remove the bark from the baking sheet using the parchment paper and break it into pieces of desired size.

                  Prep Time: 10 min | Total Time: 2 hrs 10 min | Servings: About 12 pieces

                    - Presentation Tips: Serve the bark on a decorative plate or box it in a cellophane wrap for gifting. A sprinkle of extra sea salt on top before serving can enhance visual appeal!