![To make a refreshing cucumber tomato salad, gather these ingredients: - 2 large cucumbers, diced - 3 medium tomatoes, diced - 1 cup feta cheese, crumbled - 1/4 red onion, thinly sliced - 1/4 cup fresh parsley, chopped - 3 tablespoons olive oil - 2 tablespoons balsamic vinegar - Salt and pepper to taste - 1 teaspoon dried oregano When picking cucumbers, look for firm ones with smooth skin. They should feel heavy for their size. Choose tomatoes that are ripe and slightly soft. This shows they are juicy and full of flavor. For onions, select ones that are firm and have a dry, papery skin. Fresh parsley should be bright green and not wilted. Quality ingredients make a big difference in taste. When choosing feta cheese, opt for one made from sheep's milk or a blend. This type has a rich flavor and a creamy texture. Crumbled feta should be moist but not too wet. Avoid pre-crumbled feta in plastic packs as it often lacks flavor. Look for feta in brine or vacuum-sealed packages. This ensures freshness and taste. For the best flavor, try to use feta within a week of opening. Start by rinsing your cucumbers and tomatoes under cold water. This step ensures they are clean and fresh. After washing, pat them dry with a paper towel. Next, dice the cucumbers and tomatoes into bite-sized pieces. Aim for uniform sizes so they mix well. Place them into a large mixing bowl. Then, thinly slice the red onion. Add the onion to the bowl with the cucumbers and tomatoes. The onion adds a nice crunch and flavor. Now it's time to add the feta cheese. Crumble it over the salad mixture. This cheese brings a creamy texture and salty flavor that makes this salad pop. In a small bowl, whisk together the olive oil, balsamic vinegar, dried oregano, salt, and pepper. Mix until everything is well combined. This dressing is simple yet brightens up the salad. Drizzle the dressing over the salad ingredients in the large bowl. Gently toss everything together. Make sure all the ingredients are coated with the dressing. This step is key for great flavor. Once mixed, sprinkle the fresh parsley on top. Give it a light toss to incorporate the parsley. For serving, use a large, shallow bowl for a family-style approach. You can also serve it in individual plates. Garnish with extra feta and a sprig of parsley for a vibrant touch. Enjoy your refreshing cucumber tomato salad with feta! For a complete guide, check out the Full Recipe. To make the best cucumber tomato salad with feta, focus on freshness. Choose ripe, colorful tomatoes and firm cucumbers. Wash them well before you chop. Dice all the veggies into similar sizes. This way, they blend well in every bite. The salad dressing is key, too. Whisk together olive oil and balsamic vinegar for a tasty blend. This adds flavor to your salad without overpowering the veggies. Finally, serve it right away for the best crunch! You can easily adapt this salad for different diets. For a vegan option, skip the feta cheese. Try using avocado for creaminess instead. If you're avoiding gluten, this salad is already safe! You can also swap balsamic vinegar with lemon juice for a fresh twist. If you want more protein, add chickpeas or grilled chicken. These swaps keep the salad tasty while fitting your needs. To boost the flavor of your cucumber tomato salad, think about fresh herbs. Basil and mint pair well with the main ingredients. You can also try adding a pinch of red pepper flakes for some heat. For a Mediterranean touch, include capers or olives. Experiment with various herbs until you find a mix that you love. These simple additions can transform your salad into something special. {{image_2}} To give your cucumber tomato salad a Mediterranean twist, add some olives. Kalamata or green olives work great. They bring a briny flavor that pairs well with feta. You can also toss in artichoke hearts for a unique taste. Try adding roasted red peppers for a sweet touch. Fresh herbs like basil or mint can really brighten up the salad. Just chop them finely and mix them in before serving. In summer, use juicy heirloom tomatoes. Their colors add beauty and taste. In fall, consider adding diced bell peppers for crunch. You can also switch to a citrus dressing with lemon juice instead of balsamic vinegar. In winter, pomegranate seeds add a pop of color and sweetness. They also give a nice crunch and are full of nutrients. Use whatever is fresh and local for the best flavor. Serve your salad in a big bowl for family gatherings. For picnics, put it in mason jars for easy transport. You can layer ingredients in jars for a fun look. At a party, serve it in individual cups for guests. This makes it easy to grab and enjoy. If you want to impress, garnish with extra feta and parsley. You can find the full recipe and see how easy it is to create this dish! To keep your cucumber tomato salad fresh, store it in an airtight container. This helps prevent moisture loss. If you want, keep the dressing separate. This way, the salad stays crunchy. You can enjoy leftovers for up to three days. After that, the veggies may become mushy. To keep your ingredients fresh, start by selecting high-quality produce. Look for firm cucumbers and bright tomatoes. Store cucumbers in the fridge. Wrap them in a paper towel to absorb moisture. Tomatoes stay best on the counter, away from sunlight. For feta cheese, keep it in its brine if possible. This helps maintain its texture and flavor. This salad is best served cold, so no reheating is needed. If you want a warm dish, try roasting the tomatoes. This adds a nice twist. Serve the salad in a large bowl or individual plates. Garnish with extra feta and parsley for a beautiful look. For a fun twist, pair it with grilled chicken or fish. Enjoy your crisp delight from the Full Recipe! Yes, you can prepare this salad ahead of time. I suggest you make it a few hours in advance. This gives the flavors time to mix. Just keep it covered in the fridge. However, avoid adding the dressing until you are ready to serve. This keeps the salad fresh and crunchy. This salad is packed with nutrients. Cucumbers are low in calories and high in water. They keep you hydrated. Tomatoes are rich in vitamins and antioxidants. Feta cheese adds protein and calcium. The olive oil provides healthy fats. Together, they make a balanced dish that supports your health. Absolutely! If you want a different taste, try using goat cheese or mozzarella. Both add a creamy texture. You can also use a vegan cheese if you prefer. Each cheese will change the flavor, so feel free to experiment. Just remember to adjust the amount based on the cheese's saltiness. For the full recipe, check out the [Full Recipe]. Cucumber tomato salad with feta is easy to make and full of flavor. We discussed fresh ingredients, tasty dressings, and serving ideas. Remember, you can switch up ingredients based on your diet and taste preferences. Whether you aim for a classic look or a new variation, this salad suits any occasion. Store leftovers properly so you can enjoy them later. Making this salad a day ahead adds more flavor too. Dive into your culinary adventure with confidence, and let your creativity shine!](https://juliesdish.com/wp-content/uploads/2025/05/205dd3e8-ede9-4d3e-a8b3-98335a7c40f2-250x250.webp)
Cucumber Tomato Salad with Feta
Refresh your meal with this Crisp Delight: Cucumber Tomato Feta Salad that combines fresh ingredients for the perfect side dish. This easy salad features crisp cucumbers, juicy tomatoes, and creamy feta, all tossed with a homemade dressing. Ready in just 15 minutes, it’s a delightful addition to any gathering or a quick lunch. Click to explore this tasty recipe and impress your friends and family with vibrant flavors!