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- Zucchini - Parmesan Cheese - Breadcrumbs - Olive Oil - Spices and Seasonings - Optional Garnishes To make crispy Parmesan zucchini chips, you need a few simple ingredients. The star of the show is zucchini. Choose medium-sized zucchinis, as they provide the best flavor and texture. You will also need Parmesan cheese, which adds a salty and rich taste. Next, grab some breadcrumbs. I recommend using panko breadcrumbs for that extra crunch. They make the chips even crispier, which is what we want. Olive oil is essential for coating the zucchini. It helps the cheese and breadcrumbs stick while adding a nice flavor. For spices, you will need garlic powder, onion powder, and dried oregano. These spices lift the taste and make the chips irresistible. Lastly, salt and pepper are key to enhancing all the flavors. If you want, you can add some fresh herbs as an optional garnish. Chopped parsley or basil adds color and freshness when serving. Gather these ingredients and get ready to make a tasty snack that everyone will love! You can find the full recipe in the section above. Preheating the Oven Start by preheating your oven to 225°F (110°C). This low temperature helps the chips dry out and turn crispy without burning. Preparing the Baking Sheet Next, line a baking sheet with parchment paper. This step keeps the chips from sticking and makes cleanup a breeze. Mixing the Coating In a large bowl, mix together 1 cup of grated Parmesan cheese, 1 cup of breadcrumbs, and spices. Use 1 teaspoon each of garlic powder, onion powder, and dried oregano. Add salt and pepper to your taste. Stir until everything is well blended. Coating the Zucchini Slices Take 2 medium zucchinis and slice them thinly. Drizzle 2 tablespoons of olive oil over the slices and toss them gently. Now, take each slice and dip it in your cheesy breadcrumb mix. Press lightly to make sure the coating sticks on both sides. Baking Temperature and Time Place the coated zucchini slices on the prepared baking sheet. Bake them in your preheated oven for about 1.5 hours. This long cook time helps them get nicely crispy. Flipping the Chips Halfway through baking, flip the chips. This ensures they cook evenly and both sides become golden brown. Cooling Tips Once they are done, remove the chips from the oven. Let them cool for a few minutes. This cooling time helps them become even crispier. Garnishing Options Feel free to add fresh herbs for a burst of flavor. Parsley or basil works great as a garnish. Serve your crispy zucchini chips with marinara sauce or your favorite dip for added fun. For the complete recipe, check out the full recipe above. Panko breadcrumbs make a big difference. They are light and airy. This helps the chips get super crispy. Regular breadcrumbs can make your chips dense and chewy. So, always choose panko for extra crunch. Oven temperature matters for crispiness. I recommend baking at a low temperature, around 225°F (110°C). This slow cooking helps the moisture escape. If your chips don’t get crispy, try baking a bit longer. Just keep an eye on them. You want a nice golden color. You can boost flavor easily. Try adding different herbs and spices. Basil, thyme, or even paprika can add fun notes. Mix and match to find your favorite blend. Don’t be afraid to get creative! Dipping sauces can take your chips to the next level. Marinara sauce is a classic choice. You can also try ranch or tzatziki for a fresh twist. These sauces can add flavor and fun for dipping. {{image_2}} You can switch up the veggies in this recipe. Sweet potatoes work well. They add a sweet touch and a nice crunch. Just slice them thinly, just like zucchini. Baking time may change a bit, so keep an eye on them. Eggplant is another great choice. It has a soft inside and a mild taste. Slice it thin, coat, and bake just like the zucchini. You will enjoy new flavors with these swaps. If you want to try different cheeses, cheddar or mozzarella are tasty options. Cheddar gives a sharp flavor that many love. Mozzarella adds a nice stretch and mild taste. You can mix and match these cheeses for fun. For those who prefer vegan options, look for plant-based cheeses. Many brands offer great vegan cheese that melts and crisps nicely. This way, everyone can enjoy crispy chips without missing out. For more details, check the Full Recipe. To keep your crispy Parmesan zucchini chips fresh, store them in an airtight container. Make sure the chips cool completely before sealing them. This helps prevent moisture, which can make them soggy. Place a paper towel in the container to absorb any extra moisture. How to Store Leftovers If you have leftover chips, they can last up to three days in the fridge. Just remember to keep them in that airtight container. I often use a glass jar for easy storage. Reheating Instructions To reheat, place the chips in the oven at 350°F (175°C) for about 10 minutes. This restores their crispiness. You can also use an air fryer for a quicker option. Set it to 350°F (175°C) and heat for about five minutes. Freezing Tips for Maximum Freshness If you want to save your zucchini chips for later, you can freeze them. First, let the chips cool completely. Then, lay them flat on a baking sheet and freeze for about one hour. Once frozen, transfer them to a freezer bag. Squeeze out as much air as possible before sealing. This method helps keep the chips crispy. You can freeze them for up to three months. When you’re ready to eat, bake them straight from the freezer. No need to thaw! Just add a few extra minutes to the baking time. For the full recipe, check out the earlier section. How can I make these chips in an air fryer? You can easily make these chips in an air fryer. Start by preheating it to 375°F (190°C). Prepare the zucchini slices as you would for baking. Coat them in the Parmesan mixture. Place them in the air fryer basket in a single layer. Cook for about 10-12 minutes, flipping halfway. Keep an eye on them for that perfect crisp. Can I make them ahead of time? Yes, you can make these chips ahead of time. After baking, let them cool completely. Then store them in an airtight container. They will stay fresh for about three days. If you want them crispy again, just reheat them in the oven or air fryer for a few minutes. What should I serve them with? These crispy chips pair well with many dips. A classic marinara sauce adds a nice touch. You can also serve them with ranch or garlic aioli. Fresh herbs on top make for a great garnish. Enjoy them as a snack or a side for a meal. Check out the Full Recipe for more ideas! You learned how to make crispy Parmesan zucchini chips. We covered the key ingredients, from zucchini to optional garnishes. I shared step-by-step instructions, tips for the best texture, and delicious variations. Storing your chips right ensures they stay fresh. Enjoy these chips as a tasty snack or side. Don’t hesitate to try new flavors and other veggies. You can make these chips your own, and I encourage you to explore!

Crispy Parmesan Zucchini Chips

Elevate your snacking with these delicious Crispy Parmesan Zucchini Chips! Perfectly seasoned and baked to perfection, these chips are a healthy alternative that everyone will love. Discover the simple steps to create this irresistible treat using fresh zucchini, Parmesan cheese, and crispy panko breadcrumbs. Click through to explore the full recipe and enjoy a crunchy snack that's guilt-free and bursting with flavor!
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Ingredients
  

2 medium zucchinis, thinly sliced

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko for extra crispiness)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

Salt and pepper to taste

Optional: Fresh herbs for garnish (like parsley or basil)

Instructions
 

Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper to prevent sticking.

    In a large bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried oregano, salt, and pepper. Mix until well combined.

      Drizzle the olive oil over the sliced zucchini and toss gently to coat evenly.

        Take each zucchini slice and dip it in the Parmesan breadcrumb mixture, pressing lightly to ensure the mixture adheres to both sides.

          Place the coated zucchini slices in a single layer on the prepared baking sheet.

            Bake in the preheated oven for about 1.5 hours, flipping the chips halfway through, until golden brown and crispy.

              Remove from the oven and let them cool slightly to become extra crispy.

                If desired, garnish with fresh herbs before serving.

                  Prep Time: 15 minutes | Total Time: 1 hour 45 minutes | Servings: 4

                    - Presentation Tips: Serve the crispy zucchini chips on a platter with a small bowl of marinara sauce or your favorite dipping sauce on the side for an appealing touch.