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To make Crispy Garlic Parmesan Potatoes, you will need: - 1.5 lbs baby potatoes, halved - 4 tablespoons olive oil - 4 cloves garlic, minced - ½ cup grated Parmesan cheese - 1 teaspoon dried oregano - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) When choosing potatoes, I like to use baby potatoes. They are small and cook evenly. Olive oil gives the potatoes a nice, rich flavor. Fresh garlic adds a strong taste, so don't skip it! For the Parmesan cheese, you can use a good quality brand. The oregano and paprika enhance the overall flavor. Make sure to season well with salt and pepper. A little extra seasoning can make a big difference! If you are avoiding dairy, you can skip the cheese or use a dairy-free alternative. Nutritional yeast can add a cheesy flavor without dairy. For those allergic to garlic, you can use garlic powder instead. If you don't have baby potatoes, you can use any small potatoes. Just cut them into even pieces to ensure they cook well. First, gather your baby potatoes. You want 1.5 pounds of them, halved. This size cooks well and gets crispy. Wash the potatoes under cold water to remove dirt. Dry them with a towel. This step helps the oil stick better. Next, take a large mixing bowl. Add the halved potatoes, 4 tablespoons of olive oil, and 4 cloves of minced garlic. Then, sprinkle in 1 teaspoon of dried oregano and 1 teaspoon of paprika. Add salt and pepper to taste. Mix well until all the potatoes are coated. This step adds great flavor. Now, preheat your oven to 425°F (220°C). Spread the seasoned potatoes on a baking sheet lined with parchment paper. Make sure they lie in a single layer. Roast them for 25-30 minutes. Flip the potatoes halfway through for even cooking. When they turn golden brown, they are done. Take them out and sprinkle ½ cup of grated Parmesan cheese on top. Return them to the oven for 5 more minutes. This melts the cheese and makes it crispy. Finally, let the potatoes cool for a couple of minutes. Garnish with fresh parsley before serving. Enjoy your crispy garlic Parmesan potatoes! For the full recipe, refer to the detailed instructions above. To get your potatoes crispy, start with dry potatoes. Rinse them and pat them dry. This helps remove excess moisture. Use a good amount of olive oil, about four tablespoons. This coats the potatoes well and helps them crisp up. Spread the potatoes in a single layer on your baking sheet. Avoid overcrowding them. If they are too close, they will steam instead of crisp. Flip them halfway through cooking. This ensures even browning on all sides. While the basic recipe is delicious, you can boost flavor. Add spices like garlic powder, onion powder, or cayenne pepper. Rosemary or thyme can also work well. Try mixing in some lemon zest for a fresh touch. If you love heat, add more paprika or chili flakes. These spices can make each bite burst with flavor. Remember, balance is key. Don’t overpower the garlic and Parmesan taste. Serve these crispy potatoes hot and fresh. They pair well with grilled meats or roasted veggies. You can serve them as a side dish for dinner or as a tasty snack. Try dipping them in ranch or aioli for extra flavor. They also make a great appetizer for gatherings. For a touch of color, garnish with fresh parsley. You can find the full recipe above to guide you in making this dish. Enjoy every crispy bite! {{image_2}} You can change up the cheese for your crispy garlic Parmesan potatoes. Try using cheddar cheese for a sharp taste. Or go for feta cheese, which adds a nice tang. If you want something creamier, use mozzarella. Each cheese brings a unique flavor and texture to the dish. Just remember to sprinkle the cheese on right before finishing in the oven. Mixing in vegetables can make this dish even better. Try adding bell peppers or zucchini for a colorful touch. You can also toss in some cherry tomatoes for a burst of sweetness. Make sure to cut the veggies into similar sizes as the potatoes. This way, everything cooks evenly. The added nutrients will make your meal more balanced. If you like heat, adding spice is a great idea. You can sprinkle red pepper flakes on the potatoes before roasting. Another option is to mix in jalapeños for a fresh kick. If you want a smoky flavor, add smoked paprika instead of regular. Adjust the spice level to fit your taste. Enjoy the extra zing in every bite! To store leftover crispy garlic Parmesan potatoes, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. This helps keep the flavor fresh. Make sure to seal the container tightly. When you're ready to eat leftovers, preheat your oven to 375°F (190°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes. This brings back their crispy texture. You can also reheat them in an air fryer. Just set it to 350°F (175°C) for about 5-7 minutes. You can freeze crispy garlic Parmesan potatoes, but they may lose some crunch. To freeze, let them cool completely. Place them in a freezer-safe bag or container. Remove as much air as you can to prevent freezer burn. They can stay in the freezer for up to two months. When ready to eat, thaw them in the fridge overnight, then reheat as mentioned above. For best results, use the Full Recipe to make a fresh batch! Yes, you can. While I love baby potatoes for their size and taste, you can use others. Yukon Gold or red potatoes work well too. Just cut them into similar sizes. This helps them cook evenly. To keep your potatoes crispy, follow a few key steps. First, don't crowd the baking sheet. Space them out to allow air to flow. Second, let them cool briefly on a wire rack. This prevents them from steaming on a plate. Lastly, serve them right away for the best crunch. These potatoes pair well with many dishes. Try serving them with grilled chicken or steak. They also go great with roasted veggies or a fresh salad. For a complete meal, add a creamy dip or sauce on the side. For the full recipe, check out the earlier section. This blog post covered how to make crispy garlic Parmesan potatoes. We explored the key ingredients, tips for crispiness, and variations for flavor. You learned how to store and reheat leftovers too. These potatoes are a tasty dish for any meal. Remember, you can swap ingredients to fit your needs. Enjoy experimenting with flavors and serving options!

Crispy Garlic Parmesan Potatoes

Delight in the crispy perfection of Garlic Parmesan Potatoes, the ultimate side dish for any meal! With just a few simple ingredients like baby potatoes, garlic, and Parmesan cheese, you can create a deliciously savory treat that's easy to make. Discover the step-by-step recipe that brings golden, crispy goodness straight from your oven to the table. Click to explore this mouthwatering recipe and elevate your meals!
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Ingredients
  

1.5 lbs baby potatoes, halved

4 tablespoons olive oil

4 cloves garlic, minced

½ cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the halved baby potatoes with olive oil, minced garlic, oregano, paprika, salt, and pepper. Toss until the potatoes are evenly coated.

      Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.

        Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through.

          Remove the potatoes from the oven and immediately sprinkle with grated Parmesan cheese, returning them to the oven for an additional 5 minutes, until the cheese is melted and lightly crispy.

            Once done, take them out and let them cool for a couple of minutes. Garnish with chopped fresh parsley before serving.

              Prep Time, Total Time, Servings: 10 min | 40 min | Serves 4