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- 2 boneless, skinless chicken breasts - 1 cup all-purpose flour - 2 large eggs, beaten - 1 cup breadcrumbs (preferably Italian seasoned) - 1/2 cup grated Parmesan cheese - 1 cup marinara sauce - 1 cup shredded mozzarella cheese - 1 teaspoon dried oregano - 1 teaspoon garlic powder - Salt and pepper to taste - Fresh basil leaves for garnish - Olive oil for frying Crispy Chicken Parmesan needs fresh, simple ingredients. High-quality chicken makes a big difference. I always choose boneless, skinless chicken breasts for the best texture. The all-purpose flour helps the chicken get a nice crust. The eggs act as glue, and the breadcrumbs add that perfect crunch. I recommend Italian-seasoned breadcrumbs for extra flavor. Parmesan cheese gives a sharp taste, while mozzarella melts beautifully on top. I love adding dried oregano and garlic powder for added depth. Salt and pepper enhance all the flavors. Fresh basil leaves bring a pop of color and freshness when serving. Olive oil is key for frying, giving the chicken a crisp finish. You can find the full recipe above to get started on this delicious dish. Enjoy cooking! To start, we need to pound the chicken. Place each chicken breast between two sheets of plastic wrap. Use a meat mallet or rolling pin to pound them to an even thickness, about 1/2 inch thick. This helps the chicken cook evenly and stay juicy. Next, set up your breading station. You will need three shallow dishes. In the first, add 1 cup of all-purpose flour. In the second, place 2 beaten eggs. In the third, mix 1 cup of breadcrumbs with 1/2 cup of grated Parmesan cheese, 1 teaspoon of dried oregano, 1 teaspoon of garlic powder, salt, and pepper. This setup makes the breading process organized and easy. Now, let’s coat the chicken. Dredge each piece in the flour first. Shake off any excess flour. Next, dip it into the beaten eggs, making sure it's fully coated. Finally, press the chicken into the breadcrumb mixture. Press down gently to help the crumbs stick well. This step is key for a nice crispy crust. Heat about 1/4 inch of olive oil in a large skillet over medium heat. It should be hot but not smoking. Carefully add the breaded chicken breasts to the skillet. Cook for about 3-4 minutes on each side. You want them golden brown and crispy. To check if the chicken is done frying, cut into the thickest part. The juices should run clear with no pink inside. For the next step, grab a baking dish. Spread a thin layer of marinara sauce at the bottom. Place the crispy chicken breasts in the dish. Spoon more marinara sauce over each piece. Top with a generous amount of shredded mozzarella cheese. Now, bake in the oven at 400°F for about 20 minutes. You want to see the cheese bubbly and slightly golden. Once done, take it out and let it cool for a minute. Garnish with fresh basil leaves before serving. Enjoy your crispy chicken parmesan! For a detailed version, check the Full Recipe. For crispy chicken, choose Italian seasoned breadcrumbs. They add flavor and crunch. You can also mix in panko breadcrumbs for a lighter texture. After frying, place your chicken on a wire rack. This helps drain excess oil and keeps the coating crisp. To boost flavor, sprinkle extra seasonings on your chicken. Try adding smoked paprika or red pepper flakes for a kick. Using homemade marinara sauce makes a big difference. It adds freshness and depth to your meal, making it even more tasty. The right oil temperature is key. Heat your oil to about 350°F (175°C). This ensures a golden crust forms quickly. Preheating your oven to 400°F (200°C) helps the cheese melt perfectly while keeping the chicken warm. This process makes sure every bite of your Crispy Chicken Parmesan is delicious and satisfying. {{image_2}} You can swap chicken for turkey. Turkey breasts work well and are leaner. They still stay juicy and taste great. Eggplant is another fun choice. Slice it thick, then bread it just like chicken. It gives a meaty texture with a veggie twist. You can try different sauces with Crispy Chicken Parmesan. A rich pesto pairs nicely. Or, use a creamy Alfredo for a fun twist. For a spicy kick, mix red pepper flakes into your marinara. This adds heat without losing the classic flavor. While mozzarella is classic, you can use provolone for a sharper taste. Fontina melts beautifully, too. If you want a dairy-free option, try vegan mozzarella. It melts well and keeps the dish creamy. You can enjoy Crispy Chicken Parmesan with various cheese options. To keep your leftover Crispy Chicken Parmesan fresh, place it in an airtight container. This helps seal in flavor and moisture. Make sure to refrigerate within two hours of cooking. Properly stored, your chicken stays good for up to three days. If you plan to eat it later, try not to let it sit out too long. To reheat your Crispy Chicken Parmesan, the oven is your best friend. Set it to 350°F (175°C). Place the chicken on a baking sheet. Cover it with foil to keep moisture in. Bake for about 15-20 minutes. This method keeps the chicken crispy. Avoid the microwave, as it can make the breading soggy. You can freeze Crispy Chicken Parmesan for up to two months. First, allow the chicken to cool completely. Wrap each piece tightly in plastic wrap, then place them in a freezer bag. When you’re ready to eat, thaw the chicken in the fridge overnight. To reheat, use the oven method mentioned above for the best results. Enjoy your delicious meal! Yes, you can make Crispy Chicken Parmesan ahead of time. Cook the chicken and let it cool. Store it in the fridge for up to two days. When you are ready to eat, reheat it in the oven. This keeps it crispy and tasty. Crispy Chicken Parmesan pairs well with many sides. You can serve it with: - Spaghetti or pasta - Garlic bread - A fresh garden salad - Roasted vegetables These options balance the meal and add flavor. To make Crispy Chicken Parmesan gluten-free, use gluten-free breadcrumbs. You can also substitute all-purpose flour with a gluten-free blend. Make sure to check all ingredients for gluten content. Crispy Chicken Parmesan has around 600 calories per serving. This can vary based on the amount of cheese and oil used. Always check your portions for a more accurate count. Yes, you can use store-bought marinara sauce. Choose a brand with simple ingredients for better flavor. Homemade sauce adds a personal touch, but store-bought is a great time-saver. You can find the full recipe for Crispy Chicken Parmesan in this article. It includes all the steps and tips to make your dish perfect. You now have a clear recipe for Crispy Chicken Parmesan. From prepping the chicken to achieving that perfect crunch, each step is vital. Remember, using quality ingredients and enjoying the process makes all the difference. Don't hesitate to customize with different proteins or sauces for variety. Proper storage and reheating will keep your dish delicious. Embrace these tips and enjoy serving this classic dish whether for a weeknight meal or a special occasion. Happy cooking!

Crispy Chicken Parmesan

Enjoy a deliciously crispy chicken parmesan delight that’s sure to wow your taste buds! This easy recipe combines perfectly breaded chicken, savory marinara sauce, and gooey mozzarella cheese for a meal everyone will love. With straightforward steps and common ingredients, you'll have dinner ready in no time. Click through to explore this mouthwatering recipe and elevate your dinner game!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (preferably Italian seasoned)

1/2 cup grated Parmesan cheese

1 cup marinara sauce

1 cup shredded mozzarella cheese

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and pepper to taste

Fresh basil leaves for garnish

Olive oil for frying

Instructions
 

Preheat your oven to 400°F (200°C).

    Start by preparing the chicken breasts: place them between two sheets of plastic wrap and gently pound them to an even thickness, about 1/2 inch thick.

      Set up a breading station: place the flour in one shallow dish, the beaten eggs in another, and a mixture of breadcrumbs, Parmesan cheese, oregano, garlic powder, salt, and pepper in a third dish.

        Dredge each chicken breast in the flour, shaking off the excess, then dip it into the beaten eggs, and finally coat it with the breadcrumb mixture, pressing gently to ensure the crumbs stick well.

          In a large skillet, heat about 1/4 inch of olive oil over medium heat. Once hot, carefully add the breaded chicken breasts. Cook for about 3-4 minutes per side or until golden brown and crispy. Remove the chicken and place it on a paper towel-lined plate to drain excess oil.

            In a baking dish, spread a thin layer of marinara sauce at the bottom. Place the crispy chicken breasts in the dish, then spoon more marinara sauce over each piece. Top generously with shredded mozzarella cheese.

              Bake in the oven for about 20 minutes or until the cheese is bubbly and slightly golden.

                Once out of the oven, garnish with fresh basil leaves before serving.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4