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To make crispy air fryer zucchini fries, you need: - 2 medium zucchinis, cut into fry shapes - 1 cup breadcrumbs (whole wheat adds extra crunch) - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon black pepper - 1/2 teaspoon salt - 2 large eggs, beaten - Olive oil spray These key ingredients create a savory and crunchy snack. Zucchini is low in calories but high in nutrients. The breadcrumbs and cheese give it that delicious crunch. You can add a twist to your zucchini fries by trying these optional ingredients: - Italian seasoning for a herby flavor - Crushed red pepper for a spicy kick - Nutritional yeast as a vegan cheese alternative - Panko breadcrumbs for extra crispiness These variations can help you customize your fries to suit your taste. Each serving of zucchini fries contains: - Calories: Approximately 150 - Protein: 6 grams - Fat: 7 grams - Carbohydrates: 17 grams - Fiber: 2 grams These fries are a healthier option compared to regular fries. They give you a satisfying crunch without the extra guilt. Enjoy them as a snack or a side dish! {{ingredient_image_1}} 1. Start by preheating your air fryer to 400°F (200°C). Let it heat for 5 minutes. 2. Take two medium zucchinis and cut them into fry shapes. Aim for even sizes to cook well. 3. In a shallow bowl, mix together the breadcrumbs, grated Parmesan, garlic powder, paprika, black pepper, and salt. Stir until combined. 4. Set up your dredging station. Place the beaten eggs in one bowl and the breadcrumb mix in another. 1. Dip each zucchini fry into the beaten egg. Let any excess egg drip off. 2. Next, coat the fry in the breadcrumb mixture. Press lightly to help the crumbs stick well. 3. Once all the fries are coated, lightly spray them with olive oil on all sides. This will help them brown. 4. Place the coated zucchini fries in the air fryer basket in a single layer. Make sure they do not overlap. 5. Air fry for 10-12 minutes. Flip the fries halfway through for even cooking. Look for a golden brown color. - Make sure to coat the zucchini fries well with the breadcrumb mix. - Lightly spray them with olive oil before cooking. - Avoid overcrowding the basket. This ensures hot air circulates and crisps them up. - Flipping the fries halfway through helps them cook evenly and become crispy on all sides. To get the best texture, proper coating is key. Start by cutting your zucchini into even fry shapes. This helps them cook well. Next, set up your dredging station. Use beaten eggs in one bowl. In another, mix breadcrumbs with cheese and spices. Dip each fry in the egg first. Let the extra egg drip off. Then, coat it in the breadcrumb mix. Press gently to make sure the crumbs stick. A good coat makes them crispy. The cooking time can change based on how you like your fries. For a softer fry, air fry for 8-10 minutes. If you want them crispy, go for 10-12 minutes. Flip them halfway through cooking. This ensures they cook evenly. Keep an eye on them towards the end. The perfect fry is golden brown. Adjust the time as needed for your air fryer. Avoid overcrowding the air fryer basket. If fries overlap, they won’t cook well. Make sure they are in a single layer. Also, don’t skip the olive oil spray. It helps them crisp up nicely. Lastly, be careful with the egg dip. If too much egg is on the fry, the coating won’t stick. Follow these tips to make perfect zucchini fries every time! Pro Tips Use Fresh Zucchini: Fresh, firm zucchini will yield the best texture and flavor for your fries. Look for ones that are free of blemishes and feel heavy for their size. Experiment with Seasonings: Feel free to customize the seasoning mix to your taste. Try adding Italian herbs, or a pinch of cayenne for extra heat! Don’t Overcrowd the Basket: For maximum crispiness, make sure the zucchini fries are in a single layer and not overlapping in the air fryer. You may need to cook in batches. Serve Immediately: Zucchini fries are best enjoyed fresh out of the air fryer. If you need to keep them warm, place them in a single layer on a baking sheet in a low oven until ready to serve. {{image_2}} You can switch up the flavor of your zucchini fries easily. Try adding different spices or herbs. For a spicy kick, add cayenne pepper or chili powder. If you prefer a fresh taste, mix in dried oregano or thyme. Lemon zest can brighten the flavor, too. Experimenting with these options makes every batch unique and exciting. If you want to change things up, consider using other vegetables. Carrots, sweet potatoes, or eggplant work great. Just cut them into fry shapes, like the zucchini. Cooking times may differ, so check them as they cook. This gives you a chance to enjoy a variety of flavors and textures in your fries. For a gluten-free version, use gluten-free breadcrumbs. You can also crush gluten-free crackers as a replacement. Almond flour is a great choice for a different texture. Just adjust the seasoning since some brands may have added salt or spices. This way, everyone can enjoy crispy fries without gluten. To keep your leftover zucchini fries fresh, first let them cool. Place them in an airtight container. They can stay in the fridge for up to three days. If you want to keep them longer, consider freezing them. When you reheat zucchini fries, use the air fryer. Set it to 350°F (175°C). Cook for about 5 minutes. This will make your fries crispy again. You can also use an oven at the same temperature for 8-10 minutes. To freeze zucchini fries, first cook them fully. Let them cool completely. Lay them flat on a baking sheet in a single layer. Freeze for about two hours until solid. Then, transfer them to a freezer bag. They can stay frozen for up to three months. When you're ready to eat, air fry them directly from the freezer. Cook at 400°F (200°C) for about 12-15 minutes. Enjoy your crispy snack anytime! To cook zucchini fries in a conventional oven, start by preheating your oven to 425°F (220°C). Cut your zucchinis into fry shapes. Set up a dredging station with beaten eggs and a bowl of breadcrumbs mixed with Parmesan, garlic powder, paprika, salt, and black pepper. Dip each fry in the egg, then coat it in the breadcrumb mix. Place the fries in a single layer on a baking sheet lined with parchment paper. Spray lightly with olive oil. Bake for 20-25 minutes, flipping halfway. Cook until golden brown and crispy. You can use frozen zucchini, but fresh zucchini works best. If using frozen, thaw them first. Pat them dry with a towel to remove excess moisture. This step helps achieve that crispy texture you want. Once dried, follow the same coating and cooking steps as fresh zucchini. Keep in mind that frozen zucchini may turn out softer than fresh. Zucchini fries pair well with many sauces. Here are a few tasty options: - Marinara sauce - Garlic aioli - Ranch dressing - Spicy sriracha mayo - Tzatziki sauce Try one or mix and match for a fun flavor adventure! Now you have all the tools to make perfect zucchini fries. We covered key ingredients, cooking methods, and tips for crispiness. Remember to try different flavors and store any leftovers properly. Don't forget to watch for common mistakes as you cook. Zucchini fries can be tasty and healthy snacks. With these steps, you can enjoy them whenever you like. Happy cooking!

Crispy Air Fryer Zucchini Fries

Deliciously crispy zucchini fries made in an air fryer, perfect as a snack or appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 medium zucchinis, cut into fry shapes
  • 1 cup breadcrumbs (preferably whole wheat for extra crunch)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 large eggs, beaten
  • to taste spray olive oil

Instructions
 

  • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  • In a shallow bowl, combine breadcrumbs, grated Parmesan, garlic powder, paprika, black pepper, and salt. Mix well to combine.
  • Set up a dredging station: place the beaten eggs in one bowl and the breadcrumb mixture in another.
  • Dip each zucchini fry into the beaten egg, letting any excess drip off, then coat the fry in the breadcrumb mixture. Press lightly to ensure the breadcrumbs stick well.
  • Once all fries are coated, lightly spray them with olive oil on all sides. This will give them a nice golden color when cooked.
  • Place the coated zucchini fries in the air fryer basket in a single layer, making sure they are not overlapping for even cooking.
  • Air fry for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
  • Remove and let cool slightly before serving.

Notes

Serve the zucchini fries in a cone lined with parchment paper, accompanied by a small dish of marinara sauce or garlic aioli for dipping. Garnish with parsley for a touch of color.
Keyword air fryer, healthy snack, zucchini fries