Crispy Air Fryer Zucchini Fries

$To make crispy air fryer zucchini fries, gather these simple ingredients: - 2 medium zucchinis, cut into fries - 1/2 cup breadcrumbs (panko preferred for extra crispiness) - 1/4 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon paprika - 1/2 teaspoon Italian seasoning - Salt and pepper to taste - 1 large egg, beaten - Olive oil spray Each ingredient plays a key role. Zucchini is fresh and healthy. Breadcrumbs give a great crunch, especially if you use panko. Parmesan adds a rich flavor that complements the zucchini well. The spices add warmth and depth. The egg helps the coating stick. Lastly, olive oil spray aids in achieving that perfect golden finish. Feel free to adjust the spices to match your taste. You can also add more cheese or try different herbs. The key is to have fun and make it yours! {{ingredient_image_1}} - First, preheat your air fryer to 400°F (200°C). This step takes about 5 minutes. - Setting the right temperature is key for crispy zucchini fries. - In a mixing bowl, combine 1/2 cup of breadcrumbs, 1/4 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of paprika, 1/2 teaspoon of Italian seasoning, and salt and pepper. Mix these dry ingredients well. - In another bowl, beat 1 large egg until smooth. This will help the coating stick. - Take each zucchini fry and dip it into the beaten egg. Allow the excess egg to drip off. - Next, coat each fry in the breadcrumb mixture. Press gently so the coating sticks well. - Place the coated zucchini fries in the air fryer basket. Cook them at 400°F (200°C) for 10-12 minutes. - Flip the fries halfway through to ensure even cooking. Avoid overcrowding the basket. This way, all fries get crispy. If needed, cook in batches. Using Panko breadcrumbs is key for great texture. They are light and airy, creating a crunchy outer layer. Regular breadcrumbs can result in a soggier fry. For oil spraying, hold the bottle about 6 inches from the fries. A light, even coat helps them brown without being greasy. Too much oil can make them soft. Keep your zucchini fries the same size. This helps them cook evenly. Aim for 1/4 to 1/2 inch thick pieces. If they are all the same, they will all finish cooking at the same time. Flip the fries halfway through cooking. This ensures all sides get crispy. Use tongs to turn them gently. This makes for a perfect golden finish. Zucchini fries pair well with dips like marinara or garlic aioli. These flavors add zest and balance. For a nice touch, garnish with fresh parsley. A sprinkle on top makes the dish look appealing. You could also try serving with a side of lemon wedges for a fresh squeeze! Pro Tips Choose the Right Zucchini: Opt for medium-sized zucchinis, as they have the perfect balance of moisture and firmness for frying. Double Dipping for Extra Crispiness: For an extra crunchy coating, dip the zucchini fries in the egg mixture, then back in the breadcrumbs before frying. Don’t Overcrowd the Basket: Ensure there’s enough space between zucchini fries in the air fryer basket for even cooking and optimal crispiness. Experiment with Seasoning: Feel free to add your favorite spices or herbs to the breadcrumb mixture for a unique flavor twist! {{image_2}} You can switch up the coating for your crispy zucchini fries. Try using almond flour instead of breadcrumbs. It gives a nice crunch and is gluten-free. You can also use gluten-free breadcrumbs for a similar effect. Adding spices brings more flavor. Consider using cayenne pepper for heat. You might also add dried herbs like oregano or even nutritional yeast for a cheesy taste. Experiment with your favorite spices, and find what you like best! Zucchini is delicious, but you can try other veggies too. Carrots, sweet potatoes, or eggplant work well in the air fryer. Just cut them into fry shapes for even cooking. Adjusting cooking times is simple. Thicker veggies may need more time. For example, sweet potato fries may take about 15-18 minutes. Always check for doneness. You want them crispy and golden. To keep your leftover zucchini fries fresh, store them in an airtight container. Place them in the fridge for up to three days. If you want to save them longer, you can freeze them. To freeze, place the fries on a baking sheet in a single layer. Freeze them for one hour, then transfer to a freezer bag. This method prevents them from sticking together. They can stay frozen for up to three months. The best way to reheat zucchini fries is in the air fryer. Preheat your air fryer to 375°F (190°C). Place the fries in the basket in a single layer. Heat for about 5 to 7 minutes until they are crispy again. You can also reheat them in the oven. Preheat the oven to 400°F (200°C). Spread the fries on a baking sheet and bake for 10 minutes. For a quick option, use the microwave, but they may lose their crispiness. Yes, you can skip breadcrumbs. Use crushed nuts or ground flaxseed instead. These options add crunch and flavor. They may change the taste slightly but can work well. Experiment to find your favorite! If you want to avoid Parmesan, try nutritional yeast. It adds a cheesy flavor without dairy. You can also use grated vegan cheese or leave it out entirely. Your fries will still be tasty. Look for a golden brown color on your fries. They should feel crisp when you touch them. If you have a kitchen thermometer, check for a temperature of about 200°F (93°C). This means they are ready to eat. Yes, you can double the recipe! Just make sure your air fryer can fit all the fries in a single layer. If not, cook in batches to ensure even cooking and crispiness. Absolutely! These fries are lower in fat than traditional fried options. Zucchini is high in vitamins and fiber. Using an air fryer cuts down on oil, making them a smart choice for a snack or side dish. In this post, we covered how to make crispy air fryer zucchini fries. We reviewed the ingredients needed, like zucchini and Panko breadcrumbs. Then, I shared easy step-by-step instructions for preparing and cooking your fries. I also provided tips for maximum crispiness and serving suggestions. Overall, these zucchini fries are tasty and simple, making them a fun treat. Enjoy experimenting with variations and remember to store any leftovers properly for later use. Happy cooking!$

Crispy Air Fryer Zucchini Fries

Deliciously crispy zucchini fries made in an air fryer, perfect as a snack or appetizer.

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Prep Time 15

Cook Time 10

Total Time 25

Course Appetizer

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

2 medium zucchinis, cut into fries
0.5 cup breadcrumbs (panko preferred)
0.25 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
0.5 teaspoon paprika
0.5 teaspoon Italian seasoning
to taste salt and pepper
1 large egg, beaten
as needed olive oil spray

Instructions

Start by preheating your air fryer to 400°F (200°C) for about 5 minutes.
In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper. Mix well until all the dry ingredients are evenly distributed.
In another bowl, beat the egg until smooth.
Take each zucchini fry, dip it into the beaten egg allowing the excess to drip off, and then coat it thoroughly in the breadcrumb mixture, pressing gently to ensure it adheres well.
Once all the fries are coated, spray them lightly with olive oil to help with browning and crispiness.
Place the coated zucchini fries in the air fryer basket in a single layer, making sure not to overcrowd. You may need to cook in batches depending on the size of your air fryer.
Air fry the zucchini fries for 10-12 minutes, flipping them halfway through, until they are golden brown and crispy.
Once done, remove them from the air fryer and let them cool for a minute.

Notes

Serve with marinara sauce or garlic aioli for dipping. Garnish with fresh parsley.

Keyword air fryer, snack, vegetarian, zucchini fries