Crispy Air Fryer Parmesan Zucchini Fries

$- 2 medium zucchinis - 1 cup breadcrumbs - ½ cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon dried oregano - ½ teaspoon paprika - Salt and pepper to taste - 2 large eggs - Olive oil spray Alternatives for breadcrumbs: Use crushed cornflakes or ground nuts. Both add great texture. Vegan Parmesan options: Nutritional yeast or cashew cheese can work well. They give a cheesy flavor. Gluten-free options: Almond flour or gluten-free breadcrumbs are perfect substitutes. They keep the crunch without gluten. These ingredients make the fries crispy and tasty. You can mix and match based on what you have. Each option brings a new twist to the dish. Plus, those swaps make it easy for everyone to enjoy! {{ingredient_image_1}} Preheating the air fryer First, set your air fryer to 400°F (200°C). Preheating makes sure your fries cook evenly. Preparing zucchini Grab 2 medium zucchinis. Cut them into fry shapes. Aim for uniform sizes for even cooking. Setting up the breading station In a large bowl, mix 1 cup of breadcrumbs, ½ cup of grated Parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, ½ teaspoon of dried oregano, ½ teaspoon of paprika, salt, and pepper. Stir well. In another bowl, beat 2 large eggs. You now have your breading setup ready. Coating the zucchini fries Take each zucchini fry. Dip it into the beaten eggs first. Make sure it’s fully coated. Then, place it in the breadcrumb mixture. Press gently to ensure the crumbs stick well. Air frying specifics Place the coated zucchini fries in a single layer in the air fryer basket. Avoid overcrowding for the best crispiness. If you have many fries, cook them in batches. Lightly spray the tops with olive oil spray. Tips for optimal cooking Cook the fries for 10-12 minutes. Flip them halfway through for even browning. Look for a crispy and golden finish. Once done, let them cool slightly before serving. Enjoy your crunchy delight! To get that perfect crunch with your zucchini fries, spacing is key. When you place the fries in the air fryer, make sure they are in a single layer. Overcrowding will lead to soggy fries. Cook them in batches if needed. Using the right breadcrumbs is also important. I recommend panko breadcrumbs for extra crunch. They create a delightful texture that regular breadcrumbs may not achieve. Adjusting the cooking time can make all the difference. Start with 10 minutes, then check for doneness. If they need more time, add a couple of minutes. Flip them halfway for an even golden brown finish. Zucchini fries taste great with dips. Try marinara sauce or garlic aioli for a tasty experience. They add a nice flavor contrast to the crispy fries. Garnishing can elevate your dish. Fresh parsley adds a pop of color and freshness. You can sprinkle it on top before serving. Pair your zucchini fries with mains like grilled chicken or fish. They make an excellent side dish. You can even serve them alongside a fresh salad for a balanced meal. Pro Tips Choose the Right Zucchini: Select firm and fresh zucchinis for the best texture and flavor. The smaller ones tend to be more tender and less watery. Double Coating for Extra Crispiness: For an even crunchier texture, consider dipping the zucchini fries in the egg mixture a second time before coating them with breadcrumbs. Experiment with Seasonings: Feel free to customize the seasoning blend by adding your favorite spices or herbs to the breadcrumb mixture for a unique flavor profile. Keep Them Warm: If making in batches, keep the cooked zucchini fries warm in a low oven while you finish air frying the rest to ensure they all stay crispy when served. {{image_2}} You can add fun flavors to your zucchini fries. Here’s how: - Spicing it up with chili powder: Try adding a teaspoon of chili powder to the breadcrumb mix. This gives your fries a nice kick. Adjust the amount based on your spice level. - Herbs and fresh ingredients: Fresh herbs like basil or thyme add great flavor. You can mix in a tablespoon of finely chopped herbs with the breadcrumbs. This adds freshness to each bite. - Cheese variations: Instead of Parmesan, try other cheeses. Grated mozzarella or cheddar adds a different texture and taste. Mix and match your favorite cheeses for a unique twist. Zucchini fries are great, but you can explore other veggies too: - Air fryer carrot fries: Cut carrots into fry shapes and follow the same breading steps. They will turn sweet and crispy. - Sweet potato fries: Slice sweet potatoes into thin fries. They offer a sweet, hearty flavor. Adjust the cooking time as they may take longer to crisp. - Eggplant fries: Slice eggplants into thin strips. They absorb flavors well. Coat them as you do with zucchini for a savory treat. These variations keep your meal fun and exciting. Enjoy experimenting! To keep your zucchini fries fresh, place them in an airtight container. This method prevents moisture from ruining their crispiness. You can store them in the fridge for up to three days. If you want to enjoy them later, consider freezing them. For freezing, place the fries in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can last for about a month in the freezer. To reheat your zucchini fries, the air fryer is your best friend. Preheat it to 350°F (175°C). Place the fries in a single layer. Heat for about 5 to 7 minutes. This method revives the crispiness you love. If you prefer the oven, preheat it to 400°F (200°C). Spread the fries on a baking sheet. Bake for about 10 minutes. Flip them halfway through to ensure even heating. Both methods will bring back that delightful crunch! Yes, you can make these zucchini fries ahead of time. To do this, prepare the fries up to the point of cooking. After coating them, place them in a single layer on a baking sheet. Cover the sheet with plastic wrap or foil. You can store them in the fridge for up to 24 hours. When you are ready to cook, just pop them into the air fryer. You might need to add a minute or two to the cooking time if they are cold. To make these zucchini fries healthier, you can use whole wheat breadcrumbs instead of regular ones. You can also skip the eggs and use a flax egg instead. This is a mixture of flaxseed meal and water. It binds well and adds fiber. Another tip is to spray less olive oil on top before cooking. You can also add more spices and herbs to boost flavor without adding calories. Any air fryer can make great fries, but models with a larger basket are ideal. This allows for more even cooking and crispy results. Models like the Philips Airfryer or the Ninja Foodi are popular for their performance. They often have preset functions that make cooking fries easier. Look for an air fryer that has adjustable temperatures and a timer. This helps you control the cooking process better. This blog post shared how to make crispy zucchini fries in your air fryer. We covered essential ingredients, simple steps, and variations for extra flavor. I shared tips to achieve that perfect crunch and how to store leftovers. Remember, these fries are versatile. You can adjust them to fit your taste. Whether serving them as a side or a snack, these fries are sure to please. Enjoy making and sharing them your way, and happy cooking!$

Crispy Air Fryer Parmesan Zucchini Fries

Deliciously crispy zucchini fries made in the air fryer, coated with Parmesan and spices.

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Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

2 medium zucchinis, cut into fry shapes
1 cup breadcrumbs (panko for extra crunch)
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon paprika
to taste salt and pepper
2 large eggs, beaten
to taste olive oil spray

Instructions

Start by preheating your air fryer to 400°F (200°C).
In a large bowl, combine the breadcrumbs, grated Parmesan, garlic powder, onion powder, oregano, paprika, salt, and pepper. Mix well to ensure even distribution of the seasonings.
Set up a breading station: In one bowl, have the beaten eggs ready. In the other, place the breadcrumb mixture.
Take each zucchini fry and dip it first into the beaten eggs, ensuring it's fully coated.
Then, transfer the zucchini to the breadcrumb mixture, pressing gently to adhere the crumbs to the zucchini. Make sure it’s evenly coated.
Place the coated zucchini fries in a single layer in the air fryer basket. Make sure they are not overcrowded for optimal crispiness. If needed, do this in batches.
Lightly spray the tops of the zucchini fries with olive oil spray to help them crisp up.
Cook the zucchini fries in the air fryer for 10-12 minutes, flipping them halfway through to ensure an even golden color.
Once they are crispy and golden brown, remove them from the air fryer and let them cool slightly before serving.

Notes

Serve warm with marinara sauce or garlic aioli for dipping. Garnish with fresh parsley for color.

Keyword air fryer, appetizer, vegetarian, zucchini fries