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To make Creamy Tuscan Salmon, you need fresh and simple ingredients. Here’s what you'll need: - 4 salmon fillets (about 6 oz each) - Salt and pepper, to taste - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup fresh spinach - 1 cup heavy cream - ½ cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Fresh basil leaves, for garnish Each ingredient plays a key role in creating rich flavors. The salmon gives a nice base, while the garlic and tomatoes add depth. Fresh spinach brings in color and nutrients. Heavy cream and Parmesan create that dreamy sauce. Don’t forget the basil for a fresh finish! This blend of ingredients makes the meal enjoyable and delicious. {{ingredient_image_1}} 1. First, season the salmon fillets with salt and pepper on both sides. This simple step adds lots of flavor. 2. Next, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. 3. Carefully add the salmon fillets to the skillet. Sear them for about 4-5 minutes on each side. Look for a nice golden crust. Remove the salmon and set it aside. 1. In the same skillet, add 3 cloves of minced garlic. Sauté for about 1 minute until the garlic smells great. 2. Now, add 1 cup of halved cherry tomatoes. Cook them for another 2-3 minutes until they soften. 3. Stir in 1 cup of fresh spinach. Let it wilt for about a minute. 4. Next, pour in 1 cup of heavy cream and sprinkle in ½ cup of grated Parmesan cheese. Stir as the cheese melts and the sauce thickens, which takes about 3-4 minutes. 5. Add 1 teaspoon of Italian seasoning. Taste the sauce and adjust with salt and pepper if needed. 1. Return the cooked salmon to the skillet. Spoon the creamy sauce over each fillet. 2. Let it simmer for a couple of minutes to warm the salmon through. 3. Serve hot, garnished with fresh basil leaves for a beautiful touch. This step-by-step guide makes it easy to create a delicious dinner. Enjoy your meal! - Ideal cook time for salmon fillets: Cook salmon for 4-5 minutes per side. This time gives you juicy fish. You want a nice pink center. Use a fork to check if it's flaky. - How to achieve a crispy sear: To get a crispy skin, start with a hot skillet. Add olive oil before the salmon. Place the fillets skin-side down. Don’t move them for the first few minutes. This helps to build that beautiful crust. - Substitutions for heavy cream: If you want a lighter sauce, use half-and-half or coconut cream. Both options still taste great. They add unique flavors, too. - Adding extra flavors: For more depth, add lemon juice or zest. You can also mix in capers or olives for a briny kick. Fresh herbs like dill or parsley can brighten up the dish. Pro Tips Use Fresh Ingredients: Always opt for fresh spinach and ripe cherry tomatoes to enhance the flavor and nutritional value of your dish. Perfect Salmon Cooking: For perfectly cooked salmon, use a meat thermometer; the internal temperature should reach 145°F (63°C). Customize the Cream Sauce: Feel free to add other vegetables like bell peppers or zucchini to the sauce for added flavor and texture. Serve with Sides: Pair this dish with crusty bread or over a bed of pasta to soak up the delicious creamy sauce. {{image_2}} For gluten-free options, use certified gluten-free pasta or serve the salmon with rice. This keeps your meal tasty and safe. If you're dairy-free, swap the heavy cream for coconut milk. It adds a nice flavor and keeps the sauce creamy. You can also use nutritional yeast instead of Parmesan for a cheesy taste without dairy. Try adding mushrooms or artichokes to the dish. Sauté the mushrooms with the garlic for a rich flavor. Artichokes give a nice tang and texture. You can also mix in fresh herbs like parsley or dill. They add brightness and freshness to the creamy sauce. Just toss them in before serving to keep their flavor vibrant. To keep your Creamy Tuscan Salmon fresh, cool it down quickly. Place the salmon in the fridge within two hours of cooking. Use a shallow container to help it cool faster. Here are some containers that work best: - Airtight glass containers - BPA-free plastic containers - Silicone food bags These keep the flavors intact and prevent spills. When reheating, you want to keep the salmon moist and tasty. Here are some best practices: - Stovetop: This method is best. Heat a non-stick pan over low heat. Add a splash of cream to keep it rich. Heat for 5-7 minutes, flipping gently. - Microwave: If you're short on time, use this method. Place the salmon on a microwave-safe plate. Cover it with a damp paper towel. Heat in 30-second bursts until warmed through. Be careful not to overheat, or it will dry out. You can serve Creamy Tuscan Salmon with several tasty sides. Here are some great options: - Garlic bread: This adds a nice crunch. - Pasta: Tossed with olive oil or butter. - Rice: A simple, fluffy side works well. - Steamed veggies: Broccoli or green beans pair nicely. - Salad: A fresh green salad balances the meal. These sides will enhance your meal and complement the flavors of the salmon. To check if your salmon is done, look for these signs: - The salmon should be opaque and flake easily with a fork. - Use a meat thermometer; aim for 145°F (63°C) at the thickest part. - If the salmon looks shiny and bright, it may need more time. Remember, overcooking can dry out the fish, so keep an eye on it! Yes, you can freeze Creamy Tuscan Salmon. Here are some helpful tips: - Let the salmon cool completely before freezing. - Use airtight containers or freezer bags. - Label the bags with the date and type of dish. To thaw, place it in the fridge overnight. Reheat gently on the stove or in the oven. Enjoy your meal even later! This Creamy Tuscan Salmon dish combines fresh ingredients and easy steps. You learned how to season and cook salmon fillets perfectly. The creamy sauce adds rich flavors from garlic, spinach, and Parmesan. With helpful tips, you can make the dish your own and store leftovers properly. In the end, this meal is tasty, versatile, and simple. Enjoy making it for yourself and others!

Creamy Tuscan Salmon

A delicious salmon dish cooked in a creamy sauce with garlic, tomatoes, and spinach.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 fillets salmon (about 6 oz each)
  • to taste Salt and pepper
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh spinach
  • 1 cup heavy cream
  • 0.5 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • for garnish Fresh basil leaves

Instructions
 

  • Season the salmon fillets with salt and pepper on both sides.
  • In a large skillet, heat the olive oil over medium-high heat.
  • Carefully add the salmon fillets to the skillet and sear for about 4-5 minutes on each side, or until cooked to your desired doneness. Remove the salmon from the skillet and set aside.
  • In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
  • Add the halved cherry tomatoes and cook for another 2-3 minutes until they soften.
  • Stir in the fresh spinach and allow it to wilt for a minute.
  • Pour in the heavy cream and sprinkle the grated Parmesan cheese, stirring continuously until the cheese melts and the sauce thickens, about 3-4 minutes.
  • Add the Italian seasoning, and adjust seasoning with salt and pepper if needed.
  • Return the cooked salmon to the skillet, spooning the creamy sauce over each fillet. Let it simmer for a couple of minutes to warm the salmon through.
  • Serve hot, garnished with fresh basil leaves.

Notes

Plate the salmon on a bed of creamy Tuscan sauce and garnish with extra cherry tomatoes and basil for a pop of color. Serve with crusty bread or over pasta for a complete meal.
Keyword creamy, dinner, Italian, salmon, Tuscan