Creamy Tortellini Spinach Soup

$- 2 cups vegetable broth - 1 cup heavy cream - 1 package (9 oz) cheese tortellini - 3 cups fresh spinach, roughly chopped - 1 medium onion, diced - 3 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon Italian seasoning - Salt and pepper to taste - Grated Parmesan cheese for garnish To make Creamy Tortellini Spinach Soup, you need fresh, quality ingredients. Start with vegetable broth. It gives the soup a rich flavor. Next, use heavy cream for a smooth texture. Cheese tortellini adds heartiness to the dish. Fresh spinach brings color and nutrients. Onion and garlic boost the soup's flavor profile. Olive oil is great for sautéing the onion. Italian seasoning adds an aromatic touch. Salt and pepper help balance all the tastes. Finally, grated Parmesan cheese is perfect for garnishing. Each ingredient plays a role in creating this warm, comforting dish. {{ingredient_image_1}} 1. Sauté onion and garlic Start by heating 2 tablespoons of olive oil in a large pot over medium heat. Add 1 medium diced onion and cook for about 5 minutes. Wait until the onion turns soft and clear. Then, add 3 minced garlic cloves. Cook for 1 more minute until you smell that great garlic scent. 2. Add vegetable broth and bring to boil Next, pour in 2 cups of vegetable broth. Bring the mix to a gentle boil. This step gets the soup ready for the tortellini. 3. Cook tortellini according to package instructions When the broth is boiling, add 1 package (9 oz) of cheese tortellini. Cook it according to the package instructions, which usually takes about 3 to 5 minutes. You want the tortellini to be soft but not mushy. 4. Incorporate heavy cream and Italian seasoning After the tortellini is cooked, lower the heat. Stir in 1 cup of heavy cream and 1 teaspoon of Italian seasoning. Mix well to combine all the flavors into the soup. 5. Add spinach and season to taste Toss in 3 cups of roughly chopped fresh spinach. Stir until the spinach softens, which takes about 2 minutes. Now, add salt and pepper to taste. This step brings out the flavors and balances the dish. 6. Serve and garnish Ladle the soup into bowls. Top each bowl with grated Parmesan cheese for extra flavor. This final touch makes your dish look pretty and adds a nice salty kick. Enjoy your creamy tortellini spinach soup! - How to avoid overcooking tortellini: Cook the tortellini for just 3-5 minutes. Check it often. You want it al dente, firm yet tender. Remove it from heat as soon as it's done. It will continue to cook in the soup. - Tips for ensuring creamy texture: Add the heavy cream after the tortellini cooks. Stir it in on low heat for a smooth finish. Avoid boiling after adding cream to keep it silky. - Best practices for sautéing onions and garlic: Heat olive oil on medium heat. Add onions and cook until they look clear. This takes about 5 minutes. Then, add garlic and cook for just 1 minute. This keeps garlic from burning and turning bitter. - Dairy-free alternatives for heavy cream: Use coconut milk or cashew cream for a creamy texture. Both options add a different flavor but still keep your soup rich. - Other greens to use instead of spinach: Kale or Swiss chard work great. Both add nutrients and can give a nice texture to the soup. Chop them small to help them cook fast. - Options for homemade tortellini: If you want to make tortellini from scratch, use dough made with flour and eggs. Fill it with cheese or veggies. This is fun and adds a personal touch to your dish. Pro Tips Enhance Flavor: Consider adding a splash of white wine before adding the vegetable broth for an extra depth of flavor. Spinach Substitute: If fresh spinach isn't available, you can use frozen spinach. Just make sure to thaw and drain it well. Make it Hearty: For a heartier soup, add some diced carrots or celery along with the onions at the beginning. Storage Tips: Store any leftovers in an airtight container in the fridge. Reheat gently on the stove, adding a bit more broth if needed. {{image_2}} You can change this soup by adding protein. One great way is to add shredded chicken. Just cook the chicken first, then stir it in with the cream. This adds a nice texture and makes the soup heartier. Another option is cooking with sausage. You can use Italian sausage for a robust flavor. Just cook the sausage in the pot before adding the onion. This adds a rich taste that pairs well with the cheese tortellini. For a vegetarian option, try chickpeas or white beans. They offer protein without meat. Add them when you stir in the spinach. This keeps the soup filling and satisfying. To spice things up, consider adding red pepper flakes. A pinch can bring warmth to the soup. Start small; you can always add more if you like it spicier. Using different herbs or spices can also change the flavor. Basil, thyme, or even a bay leaf can add depth. Experiment with what you have on hand to find your favorite mix. Adding lemon juice can give the soup a nice zing. It brightens the flavors and cuts the creaminess. Squeeze some fresh lemon in just before serving for a vibrant twist. To keep your soup fresh, place it in an airtight container. Let it cool to room temperature first. Then, store it in the fridge for up to three days. This keeps the flavors bright and the texture just right. If you want to save it for longer, you can freeze it. Use freezer-safe bags or containers. Make sure to leave some space for the soup to expand. It will last in the freezer for about three months. When it's time to enjoy your soup again, reheating is key to keeping it tasty. You can use the stove or microwave. If using the stove, heat it in a pot over low to medium heat. Stir it often to avoid sticking. If using the microwave, heat it in short bursts. Stir after each burst to keep the heat even. To refresh the soup, add a splash of cream or broth while reheating. This will help restore its creamy texture. Taste and adjust the salt and pepper if needed. With these tips, your Creamy Tortellini Spinach Soup will taste just as delicious as when you first made it! Can I use frozen tortellini? Yes, you can use frozen tortellini. Just cook it longer than fresh ones. It usually takes about 6-8 minutes. Is this soup gluten-free? No, this soup is not gluten-free. The cheese tortellini contains wheat. You can find gluten-free tortellini at some stores. How long does the soup last in the fridge? This soup will last for about three days in the fridge. Store it in an airtight container. Can I make this soup ahead of time? Yes, you can make the soup ahead of time. Just add the spinach when you reheat it. What can I serve with Creamy Tortellini Spinach Soup? You can serve this soup with crusty bread or a fresh salad. Garlic bread is also a great choice. This blog post covered a tasty and easy recipe for creamy tortellini spinach soup. We discussed the simple ingredients needed, like vegetable broth, heavy cream, and fresh spinach. You learned step-by-step instructions to cook it perfectly and share tips to make it even better. We also explored fun variations and how to store leftovers. Enjoy making this comforting soup. It's quick and delicious for any meal. Try it today and make it your own!$

Creamy Tortellini Spinach Soup

A rich and creamy soup featuring cheese tortellini and fresh spinach.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Italian

Servings 4

Calories 350 kcal

Ingredients

2 cups vegetable broth
1 cup heavy cream
1 package (9 oz) cheese tortellini
3 cups fresh spinach, roughly chopped
1 medium onion, diced
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon Italian seasoning
to taste salt and pepper
for garnish grated Parmesan cheese

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.
Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Pour in the vegetable broth and bring it to a gentle boil.
Add the tortellini to the pot and cook according to the package instructions (usually about 3-5 minutes).
Once the tortellini is cooked, reduce the heat to low and stir in the heavy cream and Italian seasoning. Mix well.
Add the chopped spinach to the soup and stir until it wilts (about 2 minutes).
Season with salt and pepper to taste.
Serve hot, garnished with grated Parmesan cheese on top.

Notes

Serve hot and garnish with grated Parmesan cheese.

Keyword creamy, soup, spinach, tortellini