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- 12 oz fettuccine or pasta of your choice - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 can (14 oz) diced tomatoes, drained - 1 cup heavy cream or coconut cream for a dairy-free option - 2 cups fresh spinach, packed - 1 teaspoon dried oregano - Salt and pepper to taste - Grated Parmesan cheese (optional, for serving) - Fresh basil leaves, for garnish To make creamy tomato spinach pasta, gather these simple ingredients. Fresh spinach adds color and nutrients. The cream gives the dish a rich texture. Diced tomatoes bring a sweet and tangy flavor. Olive oil is essential for sautéing garlic. I often switch out fettuccine for other pasta shapes like penne or farfalle. You can also use gluten-free pasta if needed. Using coconut cream keeps it dairy-free without losing creaminess. Don't forget the Parmesan cheese! It adds a touch of saltiness that enhances the dish. For a fresh twist, I love adding herbs like basil. They brighten the plate and make it more inviting. This creamy tomato spinach pasta is not only easy to make but also full of flavor. Check out the Full Recipe for detailed steps on how to prepare this delightful meal. To cook pasta to al dente, bring a large pot of salted water to a boil. Add your pasta and cook it according to the package directions. This usually takes about 8-10 minutes. You want the pasta to be firm but not hard. When done, drain the pasta but save a cup of that starchy pasta water. This water helps thicken the sauce later. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 3 cloves of minced garlic and sauté for about 1 minute. The garlic should smell amazing but not burn. Then, add 1 can of drained diced tomatoes. Cook for 2-3 minutes. This lets the flavors blend nicely. Now, reduce the heat to low and pour in 1 cup of heavy cream. Stir until it mixes well. Let it simmer for about 5 minutes. This will make your sauce thick and creamy. Next, add 2 cups of fresh spinach and 1 teaspoon of dried oregano. Stir until the spinach wilts. If the sauce seems too thick, add some of the reserved pasta water a little at a time. This helps you reach the perfect sauce thickness. Finally, add the cooked pasta to the skillet. Toss it well so that every piece is coated in the creamy sauce. Season with salt and pepper to taste. For a full experience, check the Full Recipe. - Overcooking the pasta: Always cook your pasta al dente. Overcooked pasta turns mushy and loses texture. This dish shines best with firm pasta. - Skipping the reserved pasta water: This water is starchy and helps the sauce stick. Don’t forget to save a cup before draining the pasta. - Using fresh herbs vs dried herbs: Fresh herbs bring brightness. Dried herbs work too but use less. If you want a stronger kick, try fresh basil or parsley. - Adding spices for extra kick: For a spicy twist, add a pinch of red pepper flakes. You can also try black pepper or smoked paprika to boost flavor. - Best pairings with Creamy Tomato Spinach Pasta: This pasta pairs well with garlic bread or a simple green salad. Both add balance to the meal. - Presentation tips for an appealing dish: Serve it in a big bowl. Top with grated Parmesan and fresh basil. A drizzle of olive oil adds shine and richness. Check out the Full Recipe for all the details you need to create this tasty dish! {{image_2}} You can make this creamy tomato spinach pasta fit many diets. For a vegan option, swap heavy cream with coconut cream. This keeps the dish rich and creamy without dairy. For gluten-free pasta, choose brown rice or chickpea pasta. Both options work well and keep the dish tasty. Feel free to mix up the veggies in this dish. Add bell peppers, mushrooms, or zucchini for extra flavor and nutrition. You can also boost the protein by adding chicken or shrimp. Cook them in the skillet before adding the sauce for a hearty meal. Adjust the creaminess to match your taste. If you want it creamier, add more heavy cream or coconut cream. You can also sprinkle in cheese like mozzarella or feta for a richer taste. This will enhance the flavor and make each bite even more enjoyable. For the full recipe, check out the detailed instructions above. To keep your Creamy Tomato Spinach Pasta fresh, place it in the fridge. Use airtight containers to store the pasta. This will help prevent air from making it dry. I recommend dividing it into smaller portions. This way, you can grab just what you need later. When it’s time to eat your leftovers, the best method is to use the stove. Heat a pan on low, and add a splash of water or cream. This keeps the pasta moist and creamy. Stir gently as it heats. Avoid using the microwave if you can; it may make the pasta soggy. If you want to save some for later, freezing is a great option. Cool the pasta completely before freezing. Place it in a freezer-safe container or bag. Make sure to remove as much air as possible. To thaw, move it to the fridge overnight. Reheat it gently on the stove, adding a little liquid to keep it creamy. Enjoy your meal again! For the full recipe, refer back to the main section. Yes, you can make this dish dairy-free! Instead of heavy cream, use coconut cream. It adds a nice richness and flavor. You can also try nut-based creams like cashew or almond. These options work well too. Creamy Tomato Spinach Pasta lasts about 3 to 5 days in the fridge. Store it in an airtight container. To keep it fresh, let it cool before sealing. This keeps the pasta from getting soggy. Fettuccine is great, but you can use any pasta you like. Penne, rigatoni, or even spaghetti work well. Choose a shape that holds the sauce. It makes each bite full of flavor. Yes, you can use frozen spinach! It’s convenient and saves time. Just thaw and squeeze out the extra water. Frozen spinach might change the texture a little. It may not be as bright as fresh, but it’s still tasty. This blog post covered the key steps to make delicious Creamy Tomato Spinach Pasta. We looked at ingredients, cooking methods, and useful tips. Remember, use fresh herbs for better flavor and avoid overcooking your pasta. Try variations like vegan options or different veggies for more fun. Store leftovers properly for later, and enjoy your meal with creamy goodness. Cooking can be simple and rewarding, so let's keep experimenting in the kitchen!

Creamy Tomato Spinach Pasta

Indulge in a delicious Creamy Tomato Spinach Pasta that’s perfect for any occasion! This easy recipe combines fettuccine with a rich and velvety sauce made from tomatoes, cream, and fresh spinach. In just 30 minutes, you'll have a mouthwatering dish ready to impress your family and friends.Your taste buds will thank you!
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Ingredients
  

12 oz fettuccine or pasta of your choice

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14 oz) diced tomatoes, drained

1 cup heavy cream or coconut cream for a dairy-free option

2 cups fresh spinach, packed

1 teaspoon dried oregano

Salt and pepper to taste

Grated Parmesan cheese (optional, for serving)

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

    Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.

      Add Tomatoes: Stir in the drained diced tomatoes and cook for 2-3 minutes, allowing the flavors to meld.

        Make it Creamy: Reduce the heat to low and pour in the heavy cream. Stir to combine and let it simmer for about 5 minutes, allowing the sauce to thicken slightly.

          Incorporate Spinach: Add the fresh spinach and dried oregano to the sauce, stirring until the spinach wilts. If the sauce is too thick, gradually add small amounts of reserved pasta water until the desired consistency is reached.

            Combine Pasta and Sauce: Add the cooked pasta directly to the skillet and toss until the pasta is well coated with the creamy sauce. Season with salt and pepper to taste.

              Serve: Remove the skillet from heat. Serve immediately topped with grated Parmesan cheese (if using) and fresh basil leaves for garnish.

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4