Creamy Tomato Spinach Gnocchi

$- 500g gnocchi - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 can (400g) diced tomatoes - 1 cup heavy cream - 150g fresh spinach - 1 teaspoon dried basil - 1 teaspoon dried oregano - Salt and pepper to taste - Grated Parmesan cheese for serving - Additional herbs and spices - Substitute options for dietary restrictions - Large pot - Skillet - Cooking utensils Gather these ingredients to create a cozy meal. Each one plays a key role in the dish. Gnocchi serves as the comforting base. Olive oil adds richness, while garlic brings great flavor. Diced tomatoes create a tasty sauce, and heavy cream makes it creamy. Fresh spinach adds color and nutrients. Dried herbs like basil and oregano enhance the taste. Parmesan cheese gives a savory finish. Feel free to mix in other herbs or spices based on your taste. If you need substitutes, try gluten-free gnocchi or coconut cream for a dairy-free option. Also, make sure you have a large pot and a skillet ready. These tools help you cook and combine everything smoothly. Enjoy the process of making this delightful meal! {{ingredient_image_1}} Start by boiling water in a large pot. Add a pinch of salt to the water. This helps the gnocchi taste better. Once the water boils, add the gnocchi. Cook them according to the package instructions. Watch for the gnocchi to float. This usually takes about 2-3 minutes. When they float, they are ready. Drain the gnocchi and set them aside. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 3 cloves of minced garlic. Sauté the garlic for 1-2 minutes until it smells good. Make sure not to burn the garlic; it can taste bitter. Next, pour in 1 can of diced tomatoes with their juices. Stir this mixture and let it simmer for 5 minutes. This helps the flavors mix well. Now it's time to add 1 cup of heavy cream, 1 teaspoon of dried basil, and 1 teaspoon of dried oregano. Cook this for another 3-5 minutes. You want the sauce to get warm and start to thicken. Add 150 grams of fresh spinach to the skillet. Cook until the spinach wilts, which takes about 2-3 minutes. Gently fold the cooked gnocchi into the creamy sauce. Stir them carefully to coat them well. Season the dish with salt and pepper to your taste. Remove the skillet from heat and let it sit for a minute. This helps the sauce stick to the gnocchi. Serve the dish hot. Top it with freshly grated Parmesan cheese for extra flavor! How to properly cook gnocchi To cook gnocchi, start with a large pot of water. Add a pinch of salt. Bring it to a rolling boil. Once boiling, add the gnocchi. Watch for them to float. This means they are done, usually in 2-3 minutes. Drain them quickly and set aside. This keeps them soft and fluffy. Preventing the sauce from curdling To keep your sauce smooth, don't let it boil. After adding the cream, lower the heat. Stir gently to mix well. Adding cream slowly helps too. Always use fresh cream for the best results. Serving suggestions for a beautiful plate For a lovely presentation, use deep bowls. Place the gnocchi in the center. Add extra spinach on top. This adds color and texture. A sprinkle of Parmesan cheese brightens the dish. Drizzle a little olive oil for shine and richness. Garnishes to enhance flavor and appearance Fresh herbs make a great garnish. Try basil or parsley for a pop of green. You can also use a few pine nuts for crunch. They add extra flavor and look nice on the plate. Using fresh vs. dried herbs Fresh herbs bring a brighter flavor. They are great for garnishing too. Dried herbs work well when cooking. They are easy to keep on hand. Use about one-third of the amount of dried herbs compared to fresh. Suggestions for additional ingredients You can add proteins like grilled chicken or shrimp. They make the dish heartier. For extra veggies, try mushrooms or bell peppers. They add color and taste. Feel free to mix and match based on your taste! Pro Tips Choose Fresh Gnocchi: For the best texture and flavor, opt for fresh gnocchi rather than frozen or dried. Fresh gnocchi will elevate the dish significantly. Balance the Cream: If you prefer a lighter sauce, substitute half of the heavy cream with vegetable or chicken broth to maintain creaminess while cutting down on calories. Season at Every Step: Taste and adjust the seasoning as you cook. Adding salt and pepper at different stages helps build layers of flavor. Experiment with Greens: Feel free to swap out spinach for other greens like kale or arugula. Each green brings a unique flavor and nutrition profile to the dish. {{image_2}} You can easily adjust this recipe to fit your diet. For gluten-free gnocchi, look for options made from rice or potato. Many stores sell these alternatives, so check the pasta aisle. If you need a dairy-free option, substitute heavy cream with coconut milk or nut cream. Both will still give you that creamy texture. Want to boost the protein? Add cooked chicken or shrimp. Simply toss them in when you add the gnocchi. This step is quick and adds a nice touch. You could also mix in other veggies like bell peppers or mushrooms. They will blend well with the creamy sauce. To give your dish an Italian flair, sprinkle in some fresh basil or use sun-dried tomatoes. These will enhance the classic flavors. For a spicy kick, add chili flakes while cooking. Just a pinch can make your meal exciting! To keep your Creamy Tomato Spinach Gnocchi fresh, store leftovers in the fridge. Place the gnocchi in an airtight container. This helps to prevent moisture loss and keeps the texture nice. Make sure to let the dish cool before sealing it. It can last for about 3 days in the fridge. Reheating is easy, but do it right to keep the flavors. The stovetop method is best. Heat a small amount of olive oil in a pan over low heat. Add the gnocchi and stir gently until warmed through. This method helps the texture stay creamy. If you use a microwave, cover the dish with a damp paper towel. Heat in short bursts, stirring in between. This keeps the sauce from drying out. You can freeze the gnocchi, but it’s best to freeze it uncooked. This way, it stays fresh and tasty when you’re ready to use it. Place the uncooked gnocchi on a baking sheet in a single layer. Once frozen, transfer them to a freezer bag. They can last for up to 3 months. When you’re ready to eat, thaw them overnight in the fridge before cooking. If you freeze cooked gnocchi, try to reheat it in the oven or stovetop for the best texture. You know the gnocchi is done when it floats to the top of the water. This usually takes about 2-3 minutes. Make sure to watch closely. If some do not float, give them a bit more time. Once they rise, drain them quickly to avoid overcooking. Yes, you can make parts of this dish ahead. Cook the gnocchi and sauce separately. Store them in airtight containers in the fridge. When ready to eat, heat the sauce and gnocchi together. This keeps flavors fresh and tasty. You can serve this dish with a side salad or garlic bread. A crisp green salad adds freshness. Garlic bread complements the creamy sauce well. You could also pair it with roasted vegetables for a colorful plate. Yes, Creamy Tomato Spinach Gnocchi is vegetarian. It contains no meat or fish. The main ingredients are plant-based, making it a great choice for vegetarians and even those who want a lighter meal. To spice it up, add red pepper flakes or a dash of cayenne pepper. You could also mix in some sautéed mushrooms or artichokes for added flavor. Fresh herbs like basil or parsley can brighten the dish, too. This blog shared the key steps to make a delicious Creamy Tomato Spinach Gnocchi. You learned about essential ingredients and how to cook them perfectly. I explored tips for serving and enhancing flavor. For the best results, don’t skip the details. Your dish can shine with fresh herbs and careful cooking. Enjoy your meal, and remember, you can always adjust flavors to suit your taste. Happy cooking!$

Creamy Tomato Spinach Gnocchi

A delicious and creamy gnocchi dish with tomatoes and spinach.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Italian

Servings 4

Calories 400 kcal

Ingredients

500 g gnocchi
2 tablespoons olive oil
3 cloves garlic, minced
400 g diced tomatoes
1 cup heavy cream
150 g fresh spinach
1 teaspoon dried basil
1 teaspoon dried oregano
to taste salt and pepper
for serving grated Parmesan cheese

Instructions

Begin by boiling water in a large pot. Add a pinch of salt, then cook the gnocchi according to the package instructions until they float to the surface. This usually takes about 2-3 minutes. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Pour in the diced tomatoes (with their juices) and stir. Let this mixture simmer for 5 minutes to allow the flavors to meld.
Stir in the heavy cream, basil, and oregano. Cook for another 3-5 minutes until the sauce is heated through and begins to thicken.
Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
Gently fold in the cooked gnocchi, stirring to coat them evenly with the creamy sauce. Season with salt and pepper to taste.
Remove from heat and let sit for a minute to let the sauce cling to the gnocchi.
Serve hot, topped with freshly grated Parmesan cheese.

Notes

Serve the gnocchi in deep bowls, garnished with extra spinach and a sprinkle of Parmesan cheese for a delightful visual touch. Add a drizzle of olive oil on top for added richness.

Keyword creamy, gnocchi, spinach, tomato