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To make this soup, you need a few key items: - 2 tablespoons olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 1 can (28 oz) crushed tomatoes - 4 cups vegetable broth - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - 2 cups fresh spinach - 1 package (9 oz) cheese tortellini - 1 cup heavy cream - Fresh basil leaves for garnish These ingredients work together to create a rich and creamy soup. The crushed tomatoes give it a nice base, while the tortellini adds texture and flavor. Using high-quality ingredients makes a big difference. Choose extra virgin olive oil for its flavor. Fresh garlic adds a sharp taste that dried garlic cannot match. Buy good-quality crushed tomatoes. Look for brands that use fresh tomatoes for best taste. Fresh spinach should be vibrant and crisp. For tortellini, opt for brands that use real cheese. Their flavor shines in the soup. If you need to make changes, you can. Use vegetable broth instead of chicken broth for a vegetarian option. For a lighter soup, swap heavy cream with half-and-half or coconut milk. You can also use fresh herbs instead of dried. If you lack fresh basil, try parsley for a different flavor. This recipe is flexible, so feel free to experiment with what you have on hand. For the full recipe, check the link provided. First, gather all your ingredients. This makes cooking easy and fun. You need: - 2 tablespoons olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 1 can (28 oz) crushed tomatoes - 4 cups vegetable broth - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - 2 cups fresh spinach - 1 package (9 oz) cheese tortellini - 1 cup heavy cream - Fresh basil leaves for garnish Start by dicing the onion. Mince the garlic too. Both add great flavor to the soup. Heat the olive oil in a large pot over medium heat. Add the diced onion. Cook for about 5 minutes. The onion should turn soft and clear. Next, add the minced garlic. Cook for one more minute. You want to smell that garlic! Now, pour in the crushed tomatoes and vegetable broth. Stir well. Add the dried oregano and basil, plus salt and pepper to your taste. Bring this mixture to a gentle simmer. Once it simmers, toss in the fresh spinach and cheese tortellini. Cook according to the package. This usually takes about 5-7 minutes. The tortellini should be nice and tender. Now, lower the heat and slowly stir in the heavy cream. This makes the soup rich and creamy. Taste your soup. Adjust the seasoning if needed. Serve the soup hot! Ladle it into bowls and add fresh basil leaves on top. They add a lovely touch and fresh flavor. You can enjoy this soup on its own or pair it with warm bread. For the full recipe and more tips, check out the Full Recipe section. To get the best texture in your soup, choose fresh tortellini. Fresh pasta cooks quickly and adds a nice bite. When you add the tortellini, do it near the end. This keeps it tender without getting mushy. Stir gently to avoid breaking the pasta. Also, let the soup simmer after adding cream. This helps it thicken just right. For deeper flavor, use high-quality crushed tomatoes. They add sweetness and balance. You can also add a pinch of red pepper flakes for heat. Fresh herbs like basil bring brightness; add them at the end for a fresh taste. A squeeze of lemon juice can lift the flavors too. If you love garlic, roast some cloves and mash them in. This adds a rich, sweet flavor. To save time, prep your ingredients ahead. Chop the onion and garlic early in the day. You can even measure out spices in advance. Use store-bought broth for quicker cooking. If you want to make this dish even faster, opt for frozen tortellini. It cooks in the same time as fresh. Lastly, consider making a big batch. You can freeze leftovers for another day. For the full recipe, check out the section above. {{image_2}} You can easily switch this soup from vegetarian to non-vegetarian. For a vegetarian version, use vegetable broth and keep it simple. If you want to add meat, consider cooked chicken or Italian sausage. These proteins will give your soup a heartier feel. Just add them when you mix in the tortellini. Tortellini comes in many flavors, and each adds a unique taste. Cheese tortellini is the classic choice for this soup. You can also try spinach or meat-filled tortellini. If you are feeling adventurous, use a blend of different types. This way, every bite offers a surprise. You can boost the health factor of this soup with a few simple additions. Try adding chopped carrots or bell peppers for extra crunch. These veggies blend well and add color. You can also toss in some white beans for protein and fiber. They make the soup more filling, too. Finally, a handful of kale can enhance the nutrition while adding a nice texture. Check out the Full Recipe for more ideas! You can store your Creamy Tomato Basil Tortellini Soup in an airtight container. Make sure to let it cool first. Place it in the fridge if you plan to eat it within three days. This way, you keep the flavors fresh. If you want to keep the soup longer, freezing is a great option. Use a freezer-safe container and leave some space at the top. The soup will expand as it freezes. It can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. To reheat your soup, pour it into a pot. Heat it over medium-low heat, stirring often. This prevents burning. You can also microwave it in a bowl. Heat in 30-second bursts, stirring in between. If the soup is too thick, add a splash of broth or water to get the right consistency. Enjoy your warm and tasty soup again! You can use half-and-half or whole milk to replace heavy cream. These options will still give your soup a creamy texture. For a dairy-free version, try coconut milk or cashew cream. Each substitute brings its own flavor, so choose one that you like. This soup will last for about three to four days in the fridge. Make sure to store it in an airtight container. The flavors will deepen as it sits, making it even more tasty. Just remember to reheat it gently on the stove or in the microwave. Yes, you can make this soup a day or two in advance. Just prepare it as usual, cool it down, and store it in the fridge. When ready to serve, reheat it slowly and add the tortellini just before serving. This way, the pasta stays tender and perfect. For the full recipe, check out the earlier section. This article covered everything you need for creamy tomato basil tortellini soup. You learned about key ingredients, preparation steps, and cooking tips. We explored variations and how to store leftovers safely. In the end, enjoy this soup as a warm meal for any occasion. With simple steps, you can make it your own. Happy cooking! Your kitchen will smell amazing.

Creamy Tomato Basil Tortellini Soup

Experience the delicious comfort of Creamy Tomato Basil Tortellini Soup, a perfect meal for any day! This easy recipe combines fresh ingredients like spinach and cheese tortellini in a rich, creamy broth. With just a few simple steps and 30 minutes, you can create a warm dish that the whole family will love. Click through to explore this tasty recipe and add a touch of warmth to your dinner table!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes

4 cups vegetable broth

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

2 cups fresh spinach

1 package (9 oz) cheese tortellini

1 cup heavy cream

Fresh basil leaves for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until it becomes translucent.

    Stir in the minced garlic and cook for an additional minute until fragrant.

      Pour in the crushed tomatoes and vegetable broth, stirring to combine. Add the dried oregano, dried basil, salt, and pepper. Bring the mixture to a gentle simmer.

        Once simmering, add the fresh spinach and tortellini to the pot. Cook according to the tortellini package instructions, usually about 5-7 minutes, until the pasta is tender.

          Lower the heat and slowly stir in the heavy cream, allowing the soup to thicken slightly. Taste and adjust seasoning if necessary.

            Serve the soup hot, garnished with fresh basil leaves on top for a burst of flavor.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4