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To make creamy spinach stuffed salmon, you need fresh and simple ingredients. Here’s the list of what you will need: - 4 salmon fillets (about 6 oz each) - 2 cups fresh spinach, chopped - 1/2 cup cream cheese, softened - 1/4 cup sour cream - 1/4 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 teaspoon lemon zest - 1 tablespoon fresh dill, chopped (or 1 teaspoon dried) - Salt and pepper to taste - Olive oil (for brushing) - Lemon wedges (for serving) Each ingredient plays a key role in creating a rich and tasty dish. The salmon gives a nice base, while the fresh spinach adds color and nutrition. Cream cheese, sour cream, and Parmesan blend for that creamy filling. Garlic and lemon zest bring in flavor, and dill adds a fresh taste. Don’t forget the salt and pepper to enhance all the flavors. Olive oil helps keep the salmon moist while baking. Finally, lemon wedges make a great garnish and add a zesty kick. 1. Preheat the oven and prepare the baking sheet: Start by setting your oven to 375°F (190°C). While the oven heats, line a baking sheet with parchment paper. This keeps the salmon from sticking and makes clean-up easy. 2. Sauté the garlic and spinach: In a medium skillet, add a drizzle of olive oil. Heat it over medium. Add two minced garlic cloves to the skillet. Sauté them for about one minute until they smell great. Then, add two cups of chopped spinach. Cook until the spinach wilts, which takes about 2-3 minutes. Remove the skillet from the heat and let it cool for a few minutes. 1. Combine the ingredients in a bowl: In a large mixing bowl, combine the sautéed spinach and garlic with half a cup of softened cream cheese, a quarter cup of sour cream, and a quarter cup of grated Parmesan cheese. Add a teaspoon of lemon zest, one tablespoon of chopped fresh dill, and salt and pepper to taste. Mix until it looks creamy and well combined. 2. Stuff the salmon fillets: Take four salmon fillets, each about six ounces. Using a sharp knife, create a small pocket in the side of each fillet. Be careful not to cut all the way through. Generously stuff each fillet with the creamy spinach mixture. If you need to, use toothpicks to keep the filling inside. 1. Baking instructions: Place the stuffed salmon fillets on the prepared baking sheet. Brush the tops lightly with olive oil, and season with extra salt and pepper. Bake them in the preheated oven for 20-25 minutes. 2. Tips for checking doneness: The salmon is done when it flakes easily with a fork. If you have a meat thermometer, check for an internal temperature of 145°F (63°C) to ensure it is perfectly cooked. Enjoy this delightful and flavorful dish! To make the best stuffed salmon, you need to focus on a few key points. First, always use fresh salmon fillets. Fresh fish tastes better and flakier. You can tell if salmon is fresh by its bright color and mild scent. Next, I recommend using a few cooking techniques. Baking is the best method for this recipe. It cooks the salmon evenly and keeps it moist. Preheat your oven to 375°F (190°C) and line your baking sheet. This helps the salmon cook without sticking. To boost the flavors, consider adding a few seasonings. Fresh dill is a fantastic choice. It adds a nice herbal note that pairs well with salmon. You can also use lemon zest for a bright touch. When serving, presentation matters. Place the stuffed salmon on a bed of sautéed asparagus or wilted greens. This adds color and flavor to your plate. Finally, add a lemon wedge for a fresh finish. It looks great and gives a nice burst of flavor when squeezed over the fish. {{image_2}} You can change up the flavors with different cheeses or greens. Instead of cream cheese, try goat cheese for a tangy twist. Feta works well too, adding a salty kick. For greens, you can swap spinach for kale or Swiss chard. Both give a nice texture and taste. Adding proteins can also enhance the dish. Try mixing in cooked shrimp or crab for a seafood boost. You can even add some cooked chicken for a heartier option. Just remember to adjust the flavor balance to keep it delicious. You can cook creamy spinach stuffed salmon in various ways. Grilling gives it a smoky flavor. Just preheat your grill and cook the salmon on medium heat for about 8-10 minutes. Be careful, as it can dry out easily. Baking is the classic choice. It keeps the salmon moist and tender. Preheat your oven to 375°F (190°C) for the best results. Air frying is another great method. It cooks the salmon quickly while giving it a nice crisp outside. Set your air fryer to 375°F (190°C) and cook for 10-15 minutes. Check often to avoid overcooking. Each method brings out different flavors in the salmon. Try them all to see which one you enjoy the most! To keep your creamy spinach stuffed salmon fresh, follow these tips: - Refrigeration: Place leftovers in an airtight container. Store in the fridge for up to 3 days. This keeps the salmon moist and tasty. - Freezing: You can freeze the stuffed salmon. Wrap each piece tightly in plastic wrap, then place in a freezer-safe bag. It lasts up to 3 months. To enjoy later, thaw in the fridge overnight before reheating. Reheating your salmon carefully helps maintain its texture and flavor. Here are some tips: - Oven Method: Preheat the oven to 350°F (175°C). Place the salmon on a baking sheet. Cover with foil to prevent drying out. Bake for 15-20 minutes until warmed through. - Microwave Method: If you’re short on time, use the microwave. Place a salmon piece on a microwave-safe plate. Cover with a damp paper towel. Heat in short bursts of 30 seconds until warm. By following these storage and reheating tips, you can enjoy your creamy spinach stuffed salmon even after the first serving! How long to bake salmon for optimal results? I bake salmon at 375°F (190°C) for 20 to 25 minutes. The fish should flake easily with a fork when done. Cooking time may vary based on thickness. Always check for doneness with a fork for best results. Can I use frozen salmon fillets? Yes, you can use frozen salmon. Just thaw them first. Place them in the fridge overnight or use cold water for a quick thaw. This helps maintain their texture and flavor. What sides pair well with this dish? I love serving this salmon with sautéed asparagus or wilted greens. They add color and balance the creaminess. You might also try a light salad or roasted potatoes for a complete meal. Breakdown of calories and macros Each serving of creamy spinach stuffed salmon has about 400 calories. It contains protein, healthy fats, and carbs from the filling. You get around 30g of protein, 28g of fat, and 8g of carbs. Dietary considerations and substitutions This dish is great for many diets. If you're lactose intolerant, try dairy-free cream cheese and sour cream. For gluten-free options, check labels on all packaged ingredients. You can also swap salmon for another fish like chicken or tofu. This blog covered how to make creamy spinach stuffed salmon. We talked about the key ingredients, step-by-step prep, and cooking tips. You learned ways to swap ingredients and tried various cooking methods. Storing leftovers and reheating were both key points too. In summary, this dish is fun to make and can be tailored to your taste. Enjoy making it your own and share it with friends and family. Happy cooking!

Creamy Spinach Stuffed Salmon

Indulge in the deliciousness of creamy spinach stuffed salmon! This easy recipe combines tender salmon fillets with a rich filling of sautéed spinach, cream cheese, and Parmesan for a nutritious and mouthwatering meal. Perfect for dinner parties or a cozy family night, it’s sure to impress! Click to discover how to make this delightful dish and treat yourself to a gourmet experience at home.
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Ingredients
  

4 salmon fillets (about 6 oz each)

2 cups fresh spinach, chopped

1/2 cup cream cheese, softened

1/4 cup sour cream

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon lemon zest

1 tablespoon fresh dill, chopped (or 1 teaspoon dried)

Salt and pepper to taste

Olive oil (for brushing)

Lemon wedges (for serving)

Instructions
 

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

    In a medium-sized skillet over medium heat, add a drizzle of olive oil and sauté the minced garlic until fragrant (about 1 minute).

      Add the chopped spinach to the skillet and cook until wilted (around 2-3 minutes). Remove from heat and let cool for a few minutes.

        In a mixing bowl, combine the sautéed spinach and garlic with the cream cheese, sour cream, Parmesan cheese, lemon zest, dill, salt, and pepper. Mix until well combined and creamy.

          Using a sharp knife, make a small pocket in the side of each salmon fillet by slicing horizontally, being careful not to cut all the way through.

            Stuff each salmon fillet generously with the creamy spinach mixture. You may use toothpicks to secure the opening if needed.

              Place the stuffed salmon fillets on the prepared baking sheet. Brush the tops lightly with olive oil and season with additional salt and pepper.

                Bake for 20-25 minutes, until the salmon is cooked through and flakes easily with a fork.

                  Remove from the oven and let rest for a few minutes before serving.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                      - Presentation Tips: Serve the creamy spinach stuffed salmon on a bed of sautéed asparagus or wilted greens, garnished with a lemon wedge and a sprinkle of fresh dill for color and flavor.