Creamy Garlic Shrimp Pasta One Pot

$For this creamy garlic shrimp pasta, you'll need some simple yet tasty ingredients. Each one plays a key role in making this dish rich and delightful. - 8 oz fettuccine pasta - 1 lb shrimp (peeled and deveined) - 4 cloves garlic (minced) - 1 cup heavy cream - 1 cup chicken broth - 1/2 cup grated Parmesan cheese - 2 tablespoons olive oil - 1 tablespoon butter - 1 teaspoon dried Italian herbs (oregano, basil, thyme) - Salt and pepper to taste - Fresh parsley (chopped for garnish) Let's dive deeper into each ingredient. Fettuccine pasta gives the dish a nice, thick texture. You can use any pasta you like, but fettuccine holds the sauce well. Shrimp adds a rich flavor and is quick to cook. Make sure it's fresh or thawed if frozen. Garlic is the star here. It adds a strong, aromatic taste that pairs well with the cream. Heavy cream gives the sauce its rich, smooth texture. You can substitute it with half-and-half for a lighter option, but it won’t be as creamy. Chicken broth adds depth to the sauce. It enhances the flavor and makes it more savory. Parmesan cheese adds a salty, nutty taste. Freshly grated cheese melts better than pre-grated. Olive oil and butter create a flavorful base. They help cook the garlic and shrimp perfectly. Dried Italian herbs bring warmth and a bit of earthiness to the dish. You can use fresh herbs if you have them. Finally, salt and pepper enhance all the flavors. Taste as you go to get the seasoning just right. Fresh parsley adds color and freshness when you serve the dish. It makes everything look more inviting! With these ingredients, you’re all set to create a creamy garlic shrimp pasta that tastes amazing. Cooking the Shrimp First, heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large pot over medium heat. Add 4 minced garlic cloves and sauté for about 1 minute. You want the garlic to smell great but not burn. Next, toss in 1 pound of peeled and deveined shrimp. Season them with salt, pepper, and 1 teaspoon of dried Italian herbs. Cook the shrimp for about 2-3 minutes until they turn pink. Once done, remove them from the pot and set them aside. Cooking the Fettuccine In the same pot, pour in 1 cup of chicken broth and bring it to a gentle simmer. Add 8 ounces of fettuccine pasta. Make sure the pasta is fully submerged in the broth. Cook the pasta according to the package instructions, about 10-12 minutes. Stir occasionally to prevent sticking. Check for doneness; you want it al dente. Combining Ingredients for Creamy Sauce After the pasta is cooked, reduce the heat. Add 1 cup of heavy cream to the pot and stir well. Gradually sprinkle in 1/2 cup of grated Parmesan cheese while stirring. Keep mixing until the sauce is creamy and smooth. Finally, return the cooked shrimp to the pot. Stir until the shrimp are well coated in the sauce. You can taste and adjust the seasoning with more salt and pepper if needed. Let it rest for a couple of minutes before serving. Avoiding Overcooked Shrimp To keep shrimp tender, cook them for only 2-3 minutes. They should turn pink and opaque. If they curl tightly, you have cooked them too long. Remove them from the heat as soon as they are done. This keeps them juicy and delicious. Perfecting the Creamy Sauce To make a smooth sauce, add the heavy cream slowly. Stir well as you mix in the Parmesan cheese. This helps it melt evenly and avoids lumps. If the sauce is too thick, add a little more chicken broth to thin it out. Adjust the seasoning with salt and pepper to taste. Recommended Kitchen Tools Use a large pot or deep skillet for this recipe. A wooden spoon is great for stirring. A measuring cup helps with portioning the broth and cream. Don’t forget a sharp knife for mincing garlic. These tools make the cooking process easier and more fun! {{image_2}} You can swap fettuccine for other pasta types. Try penne or spaghetti for a twist. Gluten-free pasta works well if you need that option. Just be sure to check cooking times; they might differ a bit. If you don’t like shrimp, use chicken or tofu instead. Cook chicken pieces until golden brown. For tofu, use firm tofu and sauté until crispy. These swaps will still give you a tasty dish. To make this dish dairy-free, replace heavy cream with coconut milk. Almond milk or cashew cream can also work. Nutritional yeast adds a cheesy flavor without dairy. This keeps the dish creamy and rich while meeting your dietary needs. Best Practices for Storage To keep your creamy garlic shrimp pasta fresh, store it in an airtight container. Let it cool to room temperature before sealing. This helps prevent condensation and keeps the pasta from getting mushy. You can store it in the fridge for up to three days. Reheating Instructions When you're ready to enjoy your leftovers, reheat them gently. You can use a microwave or a stovetop. If using the microwave, heat in short bursts and stir often. On the stovetop, add a splash of chicken broth or cream to bring back the sauce's creaminess. Heat over low heat until warmed through. Freezing Tips If you want to store it longer, freezing is a good option. Pack the pasta in a freezer-safe container, leaving some space for expansion. It can last up to two months in the freezer. To reheat, let it thaw overnight in the fridge. Then, use the stovetop method to warm it up, adding a little cream if needed. Can I use frozen shrimp? Yes, you can use frozen shrimp. Just thaw them first. Run them under cold water until they are no longer icy. This will help them cook evenly. How can I make it spicier? To add spice, try red pepper flakes. Start with a pinch and adjust to your taste. You can also use spicy sausage or hot sauce for a kick. What are good side dishes to serve with this recipe? Great side dishes include garlic bread, Caesar salad, or roasted veggies. These pair well and add color to your meal. You can also serve a light soup to start. In this article, we explored the key ingredients for creamy garlic shrimp pasta, from fettuccine to seasoning. We walked through step-by-step instructions to cook shrimp and pasta, then combine them into a delicious dish. I shared tips to avoid overcooked shrimp and perfect your sauce. You can also swap ingredients to suit your taste. Remember to store leftovers properly and reheat them for a tasty meal. With these insights, you can create a dish that impresses family and friends, making dinner a delightful occasion.$

Creamy Garlic Shrimp Pasta One Pot

Indulge in a delightful meal with this creamy garlic shrimp pasta recipe that's quick and easy to make! Featuring tender shrimp, fettuccine, and a rich garlic cream sauce, this dish is perfect for any occasion. You'll love how simple ingredients transform into a restaurant-quality meal right at home. Click now to discover the full recipe and impress your family and friends tonight!

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Ingredients

8 oz fettuccine pasta

1 lb shrimp (peeled and deveined)

4 cloves garlic (minced)

1 cup heavy cream

1 cup chicken broth

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

1 tablespoon butter

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

Fresh parsley (chopped for garnish)

Instructions

In a large pot or deep skillet, heat the olive oil and butter over medium heat.

Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

Add the shrimp to the pot and season with salt, pepper, and dried Italian herbs. Cook for about 2-3 minutes until the shrimp are pink and opaque. Remove the shrimp from the pot and set aside.

In the same pot, add the chicken broth and bring it to a gentle simmer.

Stir in the fettuccine, ensuring the pasta is submerged in the broth. Cook the pasta according to package instructions until al dente, about 10-12 minutes, stirring occasionally.

Once the pasta is cooked, reduce the heat and pour in the heavy cream. Stir well to combine.

Gradually add the grated Parmesan cheese while stirring until the sauce is creamy and smooth.

Return the cooked shrimp to the pot and mix until evenly coated with the sauce.

Taste and adjust seasoning with more salt and pepper if needed.

Remove from heat and let it rest for a couple of minutes before serving.

Prep Time: 10 min | Total Time: 30 min | Servings: 4

- Presentation Tips: Serve the pasta in individual bowls, garnished with fresh parsley and an extra sprinkle of Parmesan cheese on top for a burst of flavor and a beautiful finish.