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- 8 oz. fettuccine pasta - 1 lb. large shrimp, peeled and deveined - 4 cloves garlic, minced - 1 cup heavy cream To make this dish, you need fettuccine pasta. It is the perfect base for creamy sauce. Use large shrimp for a nice bite. Make sure they are peeled and deveined. Garlic adds a strong and tasty flavor. Heavy cream makes the sauce rich and smooth. - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Zest of 1 lemon Paprika gives warmth and color to the dish. Salt and pepper enhance the flavors. Fresh parsley adds a nice green touch. Lemon zest brightens the meal with a fresh note. - 1 cup chicken or vegetable broth - 1/2 cup grated Parmesan cheese - 2 tablespoons olive oil - 1 tablespoon butter You can add chicken or vegetable broth for extra flavor. Grated Parmesan cheese makes the sauce even creamier. Olive oil and butter are great for sautéing the garlic and shrimp. These add a rich taste that makes the dish shine. {{ingredient_image_1}} Start by cooking the fettuccine. Follow the package instructions for best results. Once the pasta is done, drain it. Be sure to save about 1/2 cup of the pasta water for later. This water is key for the sauce. Next, grab a large skillet. Heat olive oil and butter over medium heat. Add minced garlic and sauté it for about a minute. You want it fragrant, but not burnt. Then, toss in the shrimp. Sprinkle with paprika, salt, and pepper. Cook the shrimp for about 2-3 minutes. They should turn pink and opaque. Once done, remove the shrimp from the skillet and set them aside. In the same skillet, pour in the chicken broth. Let it simmer for a couple of minutes. Then, add the heavy cream and stir gently. Allow the mixture to simmer for about 3-4 minutes. You want it slightly thickened. Next, stir in the grated Parmesan cheese. Keep stirring until it melts smoothly. If the sauce feels too thick, add a bit of the reserved pasta water. This helps reach your desired consistency. Finally, add the cooked fettuccine and shrimp back into the skillet. Toss everything together so it's coated in the creamy sauce. Finish with lemon zest and check the seasoning. Adjust salt and pepper if needed. Serve hot, and enjoy your flavorful dish! To get the right thickness for your sauce, the key is to let it simmer. After adding the cream, stir it gently. You want it to coat the back of a spoon. If the sauce is too thick, add a splash of the reserved pasta water. This helps reach your desired creaminess. Adjusting flavors is simple. Taste the sauce before serving. If it needs more flavor, add salt, pepper, or extra lemon zest. Each little tweak makes a big difference, so don’t hesitate to experiment! Knowing when shrimp is perfectly cooked is crucial. Look for a pink color and an opaque center. It takes about 2-3 minutes per side in a hot skillet. Overcooked shrimp turns rubbery. If you see it curl tightly, it’s a sign to remove it from heat. To avoid rubbery shrimp, cook them quickly over medium-high heat. Don’t overcrowd the pan; this keeps them from steaming. If you follow these tips, your shrimp will be tender and juicy! Serving suggestions can elevate your dish. Use deep bowls to hold the creamy pasta. This makes the dish look inviting. Garnish with extra Parmesan cheese and a sprinkle of parsley for color. For a zesty touch, add a lemon wedge on the side. This brightens up the plate. You want people to enjoy the dish before they even take a bite! Pro Tips Use Fresh Shrimp: Whenever possible, opt for fresh shrimp rather than frozen for the best flavor and texture. Adjust Sauce Thickness: If your sauce becomes too thick, gradually add the reserved pasta water until you reach your desired consistency. Enhance Flavor with Lemon: A squeeze of fresh lemon juice can brighten the dish and elevate the flavors, so don’t skip the lemon zest! Garnish Creatively: Consider adding additional toppings like red pepper flakes for heat or toasted pine nuts for crunch to add more dimension to your dish. {{image_2}} You can easily swap out the pasta type. Try using penne, linguine, or even whole wheat pasta. Each will give a different texture and taste. If you want a low-carb option, zucchini noodles work great too! For proteins, shrimp is a star, but chicken or scallops are tasty choices as well. You can also add vegetables like spinach, peppers, or peas for extra color and nutrients. To boost flavor, bring in fresh herbs. Basil or thyme adds a nice touch. You can also add a pinch of red pepper flakes for heat. Incorporating white wine can deepen the sauce. Just add a splash after you sauté the garlic. Let it simmer for a minute to cook off the alcohol. If gluten is a concern, use gluten-free pasta. There are many options available that taste great. Just cook them according to package instructions. For a vegan version, replace shrimp with mushrooms or tofu. Use coconut milk instead of heavy cream and skip the cheese. Nutritional yeast gives a cheesy flavor without dairy. To keep your creamy garlic shrimp pasta fresh, store it in an airtight container. Place it in the fridge within two hours of cooking. This helps prevent bacteria growth. You can keep it for up to three days. After that, the flavors start to fade. When reheating pasta, the best method is to use the stove. Heat a pan over low heat and add a splash of broth or cream. Stir gently to warm it up. This keeps the cream sauce creamy. Avoid using the microwave, as it can make the sauce clumpy. You can freeze creamy pasta, but it's not ideal. The cream may separate when thawed. If you want to freeze it, use a freezer-safe container. It can last up to three months. To thaw, place it in the fridge overnight. Reheat slowly on the stove, adding a bit of broth to help with the texture. To add spice, use red pepper flakes or a dash of hot sauce. You can also add diced jalapeños for extra heat. Mix these in with the garlic while cooking. Start with a small amount and adjust to your taste. This will give your dish a nice kick without overpowering the creamy flavors. Pair this dish with a fresh green salad. A simple salad with mixed greens and a light vinaigrette works well. Garlic bread is another great choice. It complements the pasta and adds a nice crunch. You can also serve it with steamed vegetables for extra color and nutrition. Yes, frozen shrimp works perfectly! Just make sure to thaw them first. You can thaw shrimp by placing them in cold water for about 15 minutes. This saves time and keeps them fresh. Cook them as you would fresh shrimp, following the same steps in the recipe. To make more servings, simply double the ingredients. Use 16 oz. of fettuccine and 2 lbs. of shrimp. Adjust the cream, broth, and cheese accordingly. Keep the cooking times the same, but check if the sauce thickens too quickly. You can always add more reserved pasta water if needed. One serving of Creamy Garlic Shrimp Pasta has about: - Calories: 600 - Protein: 30g - Carbohydrates: 65g - Fat: 25g - Fiber: 3g These values may vary based on specific brands and ingredients. Adjust as needed for dietary preferences. This blog post covered how to make creamy garlic shrimp pasta. We explored key ingredients like fettuccine, shrimp, garlic, and cream. I shared step-by-step instructions to ensure perfect results. You learned tips for ideal texture and flavor, plus storage and reheating advice. In the end, this dish is simple yet delicious. You can easily customize it to suit your taste. Enjoy making it and impressing your family and friends!

Creamy Garlic Shrimp Pasta

A delicious pasta dish featuring shrimp in a creamy garlic sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 600 kcal

Ingredients
  

  • 8 oz fettuccine pasta
  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken or vegetable broth
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon paprika
  • to taste salt and pepper
  • to garnish fresh parsley, chopped
  • 1 zest of lemon

Instructions
 

  • Begin by cooking the fettuccine according to package instructions. Drain and set aside, reserving about 1/2 cup of pasta water.
  • In a large skillet, heat the olive oil and butter over medium heat.
  • Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  • Add the shrimp to the skillet, sprinkle with paprika, salt, and pepper, and cook for about 2-3 minutes until they turn pink and opaque. Remove the shrimp and set aside.
  • In the same skillet, pour in the chicken broth and let it simmer for a couple of minutes.
  • Pour in the heavy cream, stirring gently, and allow it to simmer for 3-4 minutes until slightly thickened.
  • Stir in the grated Parmesan cheese until melted and combined smoothly. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
  • Add the cooked fettuccine and shrimp back into the skillet, tossing to coat everything in the creamy sauce.
  • Finish with lemon zest and check for seasoning, adjusting salt and pepper as needed.
  • Serve the pasta hot, garnished with chopped parsley for a fresh finish.

Notes

Serve in deep bowls, garnished with extra Parmesan and a sprinkle of parsley. Consider adding a wedge of lemon on the side for a zesty touch.
Keyword creamy, garlic, pasta, shrimp