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- 8 oz pasta (fettuccine or penne) - 4 cups vegetable broth - 1 cup heavy cream - 1 cup freshly grated Parmesan cheese - 4 cloves garlic, minced - 1 cup cherry tomatoes, halved - Fresh basil leaves for garnish For this dish, I like to use fettuccine or penne. These pasta types hold the sauce well. Fresh garlic adds a strong flavor. Cherry tomatoes give a sweet touch. Basil is perfect for a fresh taste. - 4 cups vegetable broth - 1 cup heavy cream - 1 cup Parmesan cheese You need vegetable broth to cook your pasta. Heavy cream makes the sauce rich and creamy. Freshly grated Parmesan cheese is key for that cheesy flavor. - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and pepper to taste Onion powder adds depth to the dish. Italian seasoning brings a mix of herbs that enhance the flavor. Don’t forget to add salt and pepper to taste. These bring all the ingredients together. Start by heating olive oil in a large pot over medium heat. Once the oil is warm, add the minced garlic. Sauté the garlic for about 1-2 minutes. You want the garlic fragrant but not browned. This step builds a strong flavor base for your dish. Next, pour in the vegetable broth. Bring it to a boil. Once boiling, add your choice of pasta, either fettuccine or penne. Cook according to the package instructions, which is about 8-10 minutes. Stir occasionally to prevent sticking. Check for al dente texture before draining. Once the pasta is cooked, reduce the heat. Stir in the heavy cream and mix well. This adds richness. Gradually add the grated Parmesan cheese, stirring constantly until it melts and becomes creamy. Now, sprinkle in onion powder and Italian seasoning. Season with salt and pepper to taste. Fold in the halved cherry tomatoes and cook for 2-3 minutes. This warms the tomatoes and adds color. Let the dish sit for a minute to thicken before serving. Garnish with fresh basil leaves for a lovely finish. - Temperature Control and Timing: Keep the heat low after adding the cream. This helps the sauce stay creamy. If the heat is too high, the cream can separate. - Importance of Stirring: Stir the sauce often. This helps it mix well with the pasta. It also keeps the cheese from clumping. - Checking for Al Dente Texture: Taste a piece of pasta a minute before the time is up. It should be firm but not hard. This is al dente. - How to Avoid Overcooking: Follow the package instructions closely. Stir the pasta every few minutes. This helps it cook evenly. - Adding Other Vegetables: Toss in some spinach or bell peppers for color and taste. They add nutrition and make the dish pop. - Optional Protein Add-ins (Chicken, Shrimp): Grilled chicken or shrimp makes the dish more filling. Cook them separately and add them at the end. {{image_2}} For a vegetarian or vegan twist, you can swap out dairy ingredients. Use coconut cream or cashew cream instead of heavy cream. Nutritional yeast makes a great cheese flavor substitute. For vegan cheese, look for brands that melt well. These options keep the dish rich and creamy without dairy. Adding herbs and spices boosts flavor. Fresh basil pairs well with garlic. Try adding a pinch of red pepper flakes for heat. You can also mix in dried oregano or thyme for extra taste. For cheese, you have choices. If you want a sharper flavor, try Pecorino Romano or Asiago. If you like something mild, mozzarella works well. Each cheese brings a unique taste, so feel free to experiment. Pair your pasta with side salads for freshness. A simple green salad with vinaigrette complements the dish nicely. Garlic bread also makes a great side. You can adjust serving sizes by adding more pasta or sauce. This dish easily scales up for larger families. Just remember to keep the same pasta-to-sauce ratio for the best results. To keep your creamy garlic parmesan pasta fresh, follow these steps: - Cool Down: Let the pasta cool to room temperature. - Use Airtight Containers: Store in glass or plastic containers with tight lids. - Refrigerate Promptly: Place in the fridge within two hours of cooking. This will help maintain flavor and texture. When you reheat, you want it creamy and delicious. Here’s how: - Use Low Heat: Reheat on the stove over low heat to avoid burning. - Add a Splash of Cream: This helps keep the sauce smooth. - Stir Often: Stirring prevents sticking and helps heat evenly. Avoid using high heat or a microwave, as this can make it dry. Yes, you can freeze this dish! Here’s how: - Cool Completely: Let it cool down before freezing. - Use Freezer-Safe Containers: Choose containers that are safe for the freezer. - Label and Date: Always label with the date to track freshness. To thaw, move it to the fridge overnight. Reheat gently on the stove with a bit of cream for best results. Yes, you can use other types of pasta. If you prefer gluten-free, choose brown rice pasta or chickpea pasta. Whole wheat pasta is also a great choice for more fiber. Just make sure to adjust the cooking time based on the type of pasta you use. To make this dish lighter, you can swap heavy cream with half-and-half or a light cream. Use less cheese or opt for a reduced-fat version. You might also add more vegetables like spinach or zucchini to bulk it up without adding too many calories. You can add protein to make it heartier. Cooked chicken, shrimp, or even beans can work well. You can also toss in more veggies like broccoli, peas, or bell peppers for added nutrients and texture. In this post, we explored making creamy garlic parmesan pasta. We discussed essential ingredients like pasta, fresh garlic, and basil. We also covered pantry staples like vegetable broth and heavy cream. The cooking steps included heating oil, boiling pasta, and creating a rich sauce. For the best results, remember to control temperature and timing. Feel free to customize with extra veggies or protein. This dish is not just tasty; it is easy to store and reheat. Enjoy your creamy pasta adventures!

Creamy Garlic Parmesan Pasta One Pot

Indulge in this creamy garlic Parmesan pasta recipe that's perfect for any meal! With just a few simple ingredients like fettuccine, fresh basil, and tangy cherry tomatoes, you can whip up a delicious dish in under 30 minutes. Follow the easy steps to create a rich and flavorful sauce that will impress your family and friends. Click through to discover the full recipe and bring a taste of Italy to your kitchen!
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Ingredients
  

8 oz (about 225g) pasta (fettuccine or penne)

4 cups vegetable broth

1 cup heavy cream

1 cup freshly grated Parmesan cheese

4 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil

1 cup cherry tomatoes, halved

Fresh basil leaves for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

    Pour in the vegetable broth and bring it to a boil. Add the pasta and cook according to package instructions, about 8-10 minutes, stirring occasionally until al dente.

      Once the pasta is cooked, lower the heat and stir in the heavy cream, mixing well to combine.

        Gradually add the grated Parmesan cheese, stirring constantly until melted and creamy.

          Sprinkle in the onion powder, Italian seasoning, and season with salt and pepper. Mix until everything is well combined and the sauce thickens slightly.

            Fold in the cherry tomatoes and cook for another 2-3 minutes until they are warmed through.

              Remove from heat and let it sit for a minute to allow the sauce to thicken more, if desired.

                Serve hot, garnished with fresh basil leaves on top for an aromatic finish.

                  Prep Time: 10 min | Total Time: 25 min | Servings: 4