 to make this delightful meal. Enjoy the process and savor every bite! Boil 12 ounces of fettuccine in salted water. Cook it according to the package directions. Once it's al dente, drain it, but save about half a cup of the pasta water. This water helps adjust the sauce later. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 3 cups of sliced button mushrooms. Cook them until they turn golden brown. This takes about 5 to 7 minutes. Stir them often for even cooking. Now, add 4 cloves of minced garlic to the skillet. Sauté for 1 to 2 minutes until it smells amazing. Be careful not to burn the garlic. Next, pour in 1 cup of vegetable broth. Stir it in well, then slowly add 1 cup of heavy cream. Bring this mix to a gentle simmer. Season the sauce with 1 teaspoon of dried thyme, ½ teaspoon of crushed red pepper flakes (if you want some heat), salt, and black pepper. Let it simmer for about 5 minutes until it thickens a bit. Stir in ½ cup of grated parmesan cheese. Mix it until it melts into the sauce. Now, add the cooked fettuccine to the skillet. Toss it until the pasta is well coated with the creamy sauce. If the sauce seems too thick, add some reserved pasta water to reach your desired creaminess. Taste it and adjust the seasoning if needed. Serve it hot, with fresh parsley and extra parmesan on top. For the full recipe, check the section above. Enjoy this simple and tasty meal! To make your sauce creamy, use the pasta water. This water has starch that helps thicken the sauce. After cooking your fettuccine, save about half a cup of that water. If your sauce seems too thick, add a bit of this water. Stir well to mix. You can boost the flavor of your creamy garlic mushroom pasta with herbs. Dried thyme adds a nice touch. Fresh herbs like basil or parsley also work well. For some heat, try crushed red pepper flakes. Just a pinch can make a big difference. Be careful not to burn the garlic. Cook it on medium heat and watch closely. If it burns, it will taste bitter. Also, don’t overcook your pasta. Follow the package time. Al dente pasta holds up better in the sauce. This way, you’ll enjoy a tasty meal full of flavor. {{image_2}} To make this creamy garlic mushroom pasta vegan, swap out the heavy cream and parmesan. Use canned coconut milk or unsweetened almond milk for the cream. Nutritional yeast works great as a parmesan replacement. It adds a cheesy flavor without dairy. You can also try cashew cream for a rich texture. If you need a gluten-free option, choose gluten-free pasta. Look for brands made from rice, corn, or quinoa. These options taste great and hold up well in sauce. Cook them just like regular pasta for best results. Want to add some protein? You can include cooked chicken, shrimp, or tofu. For chicken, sauté it in the skillet before adding mushrooms. For shrimp, toss them in when the garlic is fragrant. If you use tofu, press it first, then cube and sauté until golden. This will give your meal a hearty boost! To store leftovers, let the creamy garlic mushroom pasta cool to room temperature. Place it in an airtight container. It will last in the fridge for up to three days. Make sure to seal it well to avoid drying out. Freezing creamy pasta dishes can be tricky. The cream may change texture when thawed. To freeze, portion the pasta into freezer-safe bags. Remove as much air as possible. It can last up to two months in the freezer. When ready to eat, thaw it in the fridge overnight. To reheat, use a stovetop pan over low heat. Add a splash of vegetable broth or water to help restore creaminess. Stir often to avoid sticking. You can also microwave it, but cover the dish to keep it moist. Heat in short bursts, stirring in between. Enjoy your pasta as if it was freshly made! Yes, you can use other types of pasta! While I love fettuccine, other shapes work well too. You can try spaghetti, penne, or even farfalle. Each pasta shape holds sauce differently, so experiment to see what you like best. Just be sure to cook it according to the package instructions. If you need a cheese substitute, there are great options. For a non-dairy choice, use nutritional yeast for a cheesy flavor. You can also try pecorino romano or asiago for a similar taste. If you're avoiding dairy, look for vegan cheeses made from nuts or soy. To add spice to your creamy garlic mushroom pasta, consider these tips. Start by adding more crushed red pepper flakes. You can also mix in diced jalapeños or a dash of hot sauce. Don't forget to taste as you go! Adjust until you reach your perfect level of heat. In this post, we explored a creamy fettuccine recipe that's both simple and tasty. We went through the key ingredients, cooking steps, and tips to ensure great flavor and texture. Remember, you can customize this dish with vegan options or different proteins. Store your leftovers wisely to keep them fresh. Follow these steps, and you'll impress everyone at the table. Enjoy making this dish and finding your own variations! You’ll love how easy it is to create a satisfying meal.](https://juliesdish.com/wp-content/uploads/2025/06/c4372ee0-3215-43bb-b5c3-48cd8b91c63f-250x250.webp)
Creamy Garlic Mushroom Pasta
Indulge in a rich and satisfying creamy garlic mushroom pasta that’s perfect for any night of the week! This easy recipe features fettuccine tossed in a luscious sauce of sautéed mushrooms, garlic, and parmesan cheese, all made in just 25 minutes. Whether you’re cooking for a crowd or enjoying a cozy dinner for one, this dish is sure to impress. Click to explore the full recipe and make it tonight!