Go Back
This creamy garlic butter shrimp dish is easy to make and full of flavor. The rich sauce combines garlic, butter, and cream for a delightful taste. You can serve it over pasta or rice to make it a complete meal. Here’s what you need for this tasty recipe: - 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken broth - 1 teaspoon lemon zest - 1 tablespoon lemon juice - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Cooked pasta or rice (to serve) If you don’t have some ingredients, here are some swaps: - Use olive oil instead of unsalted butter for a lighter flavor. - Swap heavy cream for half-and-half or coconut milk for a dairy-free option. - Instead of chicken broth, vegetable broth works well too. - If you like it spicy, add red pepper flakes for heat. These substitutions will still give you a great meal without losing that creamy taste. Start by gathering all your ingredients. This makes cooking smooth and easy. You will need: - 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken broth - 1 teaspoon lemon zest - 1 tablespoon lemon juice - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Cooked pasta or rice (to serve) Make sure your shrimp are clean and ready to go. First, heat a large skillet over medium heat. Add 2 tablespoons of butter and let it melt. Once melted, add the minced garlic. Sauté for about 1 minute until it smells great. Next, add the shrimp to the skillet. Sprinkle salt, pepper, and paprika over them. Cook the shrimp for about 2-3 minutes on each side. They should turn pink and opaque. Once done, take the shrimp out of the skillet and set them aside. In the same skillet, pour in the chicken broth. Let it simmer for 3-4 minutes to reduce a bit. After that, lower the heat and stir in the heavy cream, lemon zest, and lemon juice. Mix it all well until the sauce becomes smooth and creamy. Now, add the cooked shrimp back into the skillet. Stir gently to coat the shrimp in the sauce. Let everything simmer together for another 2-3 minutes until it's hot. Once done, remove the skillet from the heat. Stir in the last 2 tablespoons of butter until it melts into the sauce. Taste the sauce and adjust the seasoning with more salt, pepper, or lemon juice if needed. Serve your creamy garlic butter shrimp over pasta or rice. Drizzle extra sauce on top for more flavor. Garnish with chopped parsley for a fresh look. A wedge of lemon on the side adds a nice touch. For the full recipe, refer to the above section. To cook shrimp perfectly, choose large, fresh shrimp. If using frozen shrimp, thaw them first. Pat them dry to get a nice sear. Cook shrimp in hot butter, but don’t overcrowd the pan. This helps them cook evenly. Cook until they turn pink and opaque, about 2-3 minutes per side. Remove them quickly to avoid overcooking. Start with fresh garlic for a strong flavor. Sauté garlic until soft but not brown. Add chicken broth to lift the flavors. Use heavy cream for richness. Adjust the sauce with lemon juice for brightness. A touch of paprika adds warmth. Always taste and season with salt and pepper as you go. Serve creamy garlic butter shrimp over pasta or rice. This lets the sauce soak in. Garnish with fresh parsley for color and taste. A lemon wedge on the side brightens the dish. You can also pair this with a crisp salad or crusty bread to soak up the sauce. For the full recipe, check out the section above. {{image_2}} You can boost the nutrition of creamy garlic butter shrimp by adding veggies. Spinach, bell peppers, or broccoli work well. Just chop them up and add them to the skillet. Sauté them for a few minutes before adding the shrimp. This step adds color and flavor, making your meal even tastier. You can also add cherry tomatoes for a sweet pop. If you love heat, try a spicy version. Add red pepper flakes or chopped jalapeños to the garlic as it cooks. This will give your dish a nice kick. You can also use spicy sausage in place of half the shrimp. This twist makes it exciting and full of flavor. While pasta and rice are great, think outside the box. Serve the shrimp on top of a baked potato or in a taco. You can use tortillas, lettuce wraps, or even bread for a fun twist. Each option brings new flavors to the dish. A fresh salad on the side pairs well too. For a full recipe, check out the detailed steps that make this dish shine. To keep your creamy garlic butter shrimp fresh, place leftovers in an airtight container. Make sure to cool the shrimp to room temperature first. Store it in the fridge for up to three days. If you want to enjoy it later, consider freezing it. When you are ready to eat your leftovers, reheat them gently. Use a skillet on low heat. Add a splash of chicken broth or cream to keep the sauce creamy. Stir often until the shrimp are hot. Avoid cooking them too long, or they may turn tough. To freeze the shrimp, let it cool completely. Transfer it to a freezer-safe bag. Remove as much air as possible to prevent freezer burn. You can freeze it for up to three months. When you are ready to use it, thaw it in the fridge overnight. Then, follow the reheating instructions to enjoy this delicious dish again. For the full recipe, check out the entire article. Yes, you can use frozen shrimp. Just thaw them first. To thaw, place them in cold water for about 15-20 minutes. Drain the water and pat them dry with a towel. This helps avoid extra moisture in your dish. Using frozen shrimp can be just as tasty and save time. To make creamy garlic butter shrimp gluten-free, ensure your chicken broth is gluten-free. Many brands offer gluten-free options. Use gluten-free pasta or rice as a side. Check labels on all ingredients to confirm they are gluten-free. This way, you can enjoy a safe and delicious meal. Creamy garlic butter shrimp pairs well with many sides. Try serving it over cooked pasta or rice. Both absorb the rich sauce nicely. You can also serve it with crusty bread to soak up the sauce. Fresh salad or steamed vegetables make great sides too. For the full recipe, refer to the above section. This blog post covered everything about making creamy garlic butter shrimp. You learned about the key ingredients and how to prepare them. I shared tips for perfect cooking and ideas for variations. Plus, I included important storage info and answered common questions. Now you have the tools to make a delicious dish. Enjoy cooking and share it with others!

Creamy Garlic Butter Shrimp

Elevate your dinner game with this mouthwatering Creamy Garlic Butter Shrimp recipe! This dish is not only quick and easy to prepare but also bursting with flavor from the rich garlic butter sauce. Perfectly cooked shrimp served over pasta or rice makes for a delightful meal. Click through for step-by-step instructions, cooking tips, and fun variations that will impress your family and friends! Don’t miss out on this flavorful dinner delight!
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 teaspoon lemon zest

1 tablespoon lemon juice

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Cooked pasta or rice (to serve)

Instructions
 

In a large skillet, melt 2 tablespoons of butter over medium heat.

    Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

      Quickly add the shrimp to the skillet, seasoning them lightly with salt, pepper, and paprika. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.

        In the same skillet, pour in the chicken broth and simmer for 3-4 minutes to reduce slightly.

          Lower the heat and stir in the heavy cream, lemon zest, and lemon juice. Mix well until the sauce is smooth and creamy.

            Add the cooked shrimp back into the skillet and stir to coat them in the sauce. Let everything simmer together for another 2-3 minutes until heated through.

              Remove from heat and stir in the remaining 2 tablespoons of butter until melted and incorporated into the sauce.

                Adjust seasoning with more salt, pepper, or lemon juice as desired.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tips: Serve the creamy garlic butter shrimp over a bed of pasta or rice, drizzling extra sauce over the top. Garnish with a sprinkle of chopped parsley for a pop of color and freshness. A wedge of lemon on the side can add a nice touch.