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- 8 oz fettuccine or linguine - 1 lb large shrimp, peeled and deveined - 2 tablespoons Cajun seasoning - 2 tablespoons olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken broth - 1 cup cherry tomatoes, halved - 1 cup spinach, fresh - Salt and pepper to taste - Grated Parmesan cheese for serving - Fresh parsley, chopped for garnish I love how these simple ingredients come together to create a dish that feels fancy yet comforting. The fettuccine or linguine gives the meal a nice base. I prefer fettuccine for its wider shape, which holds the sauce well. The large shrimp, when peeled and deveined, soak up all the Cajun spices beautifully. Cajun seasoning is key here. It adds warmth and flavor, making this dish sing. The olive oil helps cook the shrimp and brings everything together. The onion and garlic add a comforting aroma while the heavy cream and chicken broth create a rich sauce. Adding cherry tomatoes and fresh spinach gives color and balances the creaminess. The tomatoes burst with flavor, while the spinach adds a nice touch of health. Don't forget the salt and pepper. They enhance all the flavors. Finally, garnishing with grated Parmesan cheese and fresh parsley adds a beautiful finish. It makes the dish look appealing and taste even better. Each ingredient plays a role in creating a satisfying meal that you'll want to share. {{ingredient_image_1}} First, fill a large pot with water and add a generous amount of salt. This helps flavor the pasta. Bring the water to a boil. Next, add your fettuccine or linguine. Cook it according to the package instructions until it's al dente, which usually takes about 8-10 minutes. Al dente means it should be firm to the bite. Once done, drain the pasta in a colander. Save a little pasta water for later. This water can help adjust the sauce. In a medium bowl, take your peeled and deveined shrimp. Sprinkle the Cajun seasoning on them. Toss the shrimp well so each one gets coated evenly. This step adds a kick of flavor. Let the shrimp sit for a few minutes while you heat your skillet. Heat 2 tablespoons of olive oil in a large skillet over medium heat. When the oil is hot, add the seasoned shrimp. Cook for about 2-3 minutes on each side. They should turn pink and opaque. After cooking, remove the shrimp from the skillet and set them aside. In the same skillet, add your diced onion. Sauté for 3-4 minutes until it softens. Then, add the minced garlic and cook for another minute. The garlic should smell nice and fragrant at this point. Next, pour in the chicken broth. Use a wooden spoon to scrape the bottom of the skillet. This helps lift any flavorful bits stuck there. Then, stir in the heavy cream and let it simmer gently. Now it’s time to bring everything together. Add the halved cherry tomatoes and fresh spinach to the skillet. Cook for about 2-3 minutes until the spinach wilts. Next, stir in the cooked pasta and shrimp. Make sure everything is combined well over low heat. If the sauce looks too thick, slowly add some reserved pasta water. This will help reach the right consistency. Season everything with salt and pepper to taste. When serving, plate the creamy Cajun shrimp pasta nicely. Top each portion with grated Parmesan cheese and freshly chopped parsley. This adds a nice touch and extra flavor. Enjoy your meal! To get that perfect bite, cook your pasta until it's al dente. This means it should be firm yet tender. Follow package instructions for timing, but start checking a minute or two early. Reserve a bit of pasta water before you drain it. This starchy water helps adjust your sauce later. Cajun seasoning can vary in heat and flavor. Feel free to customize it. You can add more paprika, cayenne, or even garlic powder to suit your taste. For cooking oil, I recommend olive oil. It has a great flavor and works well with the shrimp. Presentation is key to a great meal. Use a large, shallow bowl for serving. It allows you to showcase the dish nicely. For garnishes, sprinkle chopped parsley and grated Parmesan over the top. This adds color and texture, making your creamy Cajun shrimp pasta look as good as it tastes. Pro Tips Perfectly Cooked Pasta: Always cook pasta until al dente to ensure it holds its shape and texture when mixed with the sauce. Fresh Shrimp: For the best flavor and texture, use fresh shrimp that are peeled and deveined right before cooking. Seasoning Balance: Taste the sauce before serving; adjust the seasoning with more salt, pepper, or Cajun seasoning as needed. Garnish for Presentation: Adding a sprinkle of fresh parsley and grated Parmesan cheese not only enhances flavor but also makes the dish visually appealing. {{image_2}} You can easily make this dish vegetarian. Instead of shrimp, use plant-based alternatives. You might try tofu, tempeh, or even chickpeas. These options soak up flavor well. You can season them with Cajun spices just like the shrimp. Cook them until golden and toss them into the creamy sauce. If you love heat, add more spices or peppers. Consider using fresh jalapeños or red pepper flakes. You can mix these in when you sauté the onions. This will give your dish an extra kick. You can even add hot sauce to the sauce for more flavor. Adjust the heat to fit your taste. You can use lighter options for the sauce if you prefer. Instead of heavy cream, try half-and-half or a plant-based milk. Coconut milk is a great choice for a creamy texture. You can also use Greek yogurt for added creaminess. These substitutes will change the flavor a bit, but they still taste great. For storing leftovers, I recommend using airtight containers. Glass containers work well, as they keep food fresh. You can also use plastic containers, but make sure they seal tightly. Store the pasta in the fridge for up to three days. If you want to keep it longer, consider freezing it. You can reheat creamy Cajun shrimp pasta using two main methods: the microwave or the stovetop. - Microwave: Place the pasta in a microwave-safe dish. Add a splash of water or cream to keep it moist. Cover it with a lid or a microwave-safe wrap. Heat in short bursts, stirring in between, until warm. - Stovetop: Heat a skillet over low heat. Add the pasta and a little cream or broth to prevent sticking. Stir gently until heated through. This method helps keep the creamy texture. If you decide to freeze the dish, let it cool first. Use freezer-safe containers or bags. Make sure to remove air from bags to prevent freezer burn. To thaw, place it in the fridge overnight. If you need it fast, you can use the microwave on a low setting. After thawing, reheat as described above. Yes, you can use frozen shrimp for this dish. It saves time and is often easier to find. To thaw frozen shrimp, place them in a bowl of cold water for about 15-20 minutes. Change the water halfway through for even thawing. After thawing, make sure to pat them dry with a paper towel. This helps the shrimp sear better when cooked. There are many great options to serve alongside this pasta. Here are a few suggestions: - Garlic bread for dipping - A simple green salad with a light vinaigrette - Roasted asparagus or green beans - Coleslaw for a crunchy contrast - Grilled vegetables to add more flavor To make creamy Cajun shrimp pasta gluten-free, you can use these substitutes: - Swap regular pasta for gluten-free fettuccine or linguine made from rice or corn. - Check that your Cajun seasoning is gluten-free, as some brands may add gluten. - Use gluten-free chicken broth or make your own at home for added safety. These changes let everyone enjoy this tasty dish! Making creamy Cajun shrimp pasta is fun and easy. We started with key ingredients like fettuccine, shrimp, and Cajun seasoning. I walked you through cooking the pasta and shrimp, then making a rich sauce using onion, garlic, and cream. Tips on perfecting the dish and storage options were also covered. In the end, this recipe offers a delightful meal full of flavor. Enjoy experimenting with variations to suit your taste. You’ll serve a dish that impresses everyone!

Creamy Cajun Shrimp Pasta

A delicious and creamy pasta dish with Cajun seasoned shrimp, fresh spinach, and cherry tomatoes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Cajun
Servings 4
Calories 600 kcal

Ingredients
  

  • 8 oz fettuccine or linguine
  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach, fresh
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving
  • Fresh parsley, chopped for garnish

Instructions
 

  • In a large pot of salted boiling water, cook the fettuccine or linguine according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
  • In a medium bowl, toss the shrimp with Cajun seasoning until evenly coated.
  • In a large skillet, heat the olive oil over medium heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
  • In the same skillet, add the diced onion and sauté for 3-4 minutes until softened. Add the minced garlic and sauté for another minute until fragrant.
  • Pour in the chicken broth and scrape the bottom of the skillet to deglaze. Stir in the heavy cream and bring the mixture to a gentle simmer.
  • Add the cherry tomatoes and spinach to the skillet. Cook for 2-3 minutes until the spinach has wilted. Stir in the cooked pasta and shrimp, combining everything well over low heat. If the sauce is too thick, add reserved pasta water a little at a time to reach desired consistency. Season with salt and pepper to taste.
  • Plate the creamy Cajun shrimp pasta and garnish with grated Parmesan cheese and chopped parsley. Enjoy!

Notes

Add more Cajun seasoning for extra spice if desired.
Keyword Cajun, creamy, pasta, shrimp