Go Back
To make creamy avocado pasta, you need fresh and simple ingredients. Here’s what you will need: - 2 ripe avocados, pitted and peeled - 2 cloves garlic, minced - 2 tablespoons fresh lemon juice - 2 tablespoons extra virgin olive oil - 1/2 cup fresh basil leaves, packed - 1/4 cup grated Parmesan cheese (optional) - Salt and pepper to taste - 8 ounces pasta (spaghetti or penne works great) - Cherry tomatoes, halved (for garnish) - Toasted pine nuts (for garnish) These ingredients create a creamy and rich sauce. The avocados bring a smooth texture. Garlic adds a nice kick. Lemon juice gives a bright flavor. Fresh basil lifts the dish with its herb taste. Parmesan cheese adds depth, but it's optional. Salt and pepper balance the dish perfectly. Use spaghetti or penne for the pasta. Cherry tomatoes and pine nuts make great toppings. They add color and crunch. This simple list helps you prepare a delicious meal. 1. Start by bringing a large pot of salted water to a boil. 2. Add 8 ounces of your chosen pasta to the water. 3. Cook the pasta until it is al dente, following the package instructions. 4. Reserve about 1/2 cup of the pasta water before draining the pasta. Set the drained pasta aside. 1. In a food processor, add 2 ripe avocados, 2 cloves of minced garlic, and 2 tablespoons of fresh lemon juice. 2. Pour in 2 tablespoons of extra virgin olive oil. 3. Add 1/2 cup of fresh basil leaves and 1/4 cup of grated Parmesan cheese, if using. 4. Blend the mixture until it is smooth and creamy. 5. If the sauce seems too thick, add a bit of the reserved pasta water to thin it. 1. In a large mixing bowl, combine the cooked pasta with the avocado sauce. 2. Toss gently to coat the pasta well. 3. If needed, splash in more reserved pasta water to keep the dish creamy. 4. Season with salt and pepper to taste. 5. Serve right away, garnishing with halved cherry tomatoes and toasted pine nuts for a nice crunch. To get that dreamy creaminess in your avocado pasta, you should use reserved pasta water. This water is starchy and helps the sauce stick to the pasta. Start with a little and add more if needed. It makes all the difference! You can also adjust the oil and lemon juice. Add more oil for richness. If you want a brighter taste, add more lemon juice. Both changes can help you find your perfect balance. If you need a nut-free option, try sunflower seeds instead of nuts. They give a nice crunch and blend well. For those who want a vegan dish, skip the cheese or use a plant-based option. Nutritional yeast is a great choice. It adds a cheesy flavor without dairy. Garnishing can elevate your dish. Top your pasta with halved cherry tomatoes for color. A sprinkle of toasted pine nuts adds texture. When serving, use a large pasta bowl. This makes it look fancy. Drizzle extra olive oil and add fresh basil leaves on top for a beautiful finish. {{image_2}} You can make creamy avocado pasta even better by adding protein. Grilled chicken is a great choice. It adds a nice texture and flavor. Just slice it up and mix it in. Shrimp is another tasty option. Cook the shrimp until pink, then toss it with the pasta. Both options boost the dish and make it more filling. Adding veggies gives your dish more color and nutrients. Spinach or arugula works well. Toss in a handful right before serving. They wilt nicely and add a fresh taste. Sun-dried tomatoes are another fantastic choice. They bring a sweet and tangy flavor to the mix. Just chop them up and stir them in before serving. Want to spice things up? Add a pinch of chili flakes for heat. This small change adds a big kick. You can also swap herbs. Cilantro gives a bright, fresh taste. Just chop it finely and mix it in with the avocado sauce. These simple tweaks can elevate your creamy avocado pasta to new heights. To keep your creamy avocado pasta fresh, store it in the fridge. Place it in an airtight container. This helps to prevent drying out and keeps the flavors intact. You should eat it within two days for the best taste. For freezing, note that avocado does not freeze well. It may change texture and color. If you plan to freeze, store the sauce separately from the pasta. Use a freezer-safe container and consume within a month. When you want to enjoy your pasta again, use gentle heat. The best method is to use a pan over low heat. Add a splash of water to help the sauce stay creamy. Stir often to ensure even heating. Avoid the microwave if possible. It can cause the sauce to separate. If you must use it, heat in short bursts and stir in between. This helps maintain the flavor and texture of your creamy avocado pasta. Yes, you can easily make this dish vegan. To do this, skip the Parmesan cheese. You can use nutritional yeast as a cheese substitute for a cheesy flavor. Instead of using regular pasta, choose a vegan-friendly option. This way, you keep the creamy texture and taste while making it vegan. To ripen avocados fast, place them in a paper bag. Add an apple or banana to the bag. These fruits release ethylene gas, which helps avocados ripen faster. Keep the bag at room temperature for one or two days. Check the avocados daily to see if they are soft. For this creamy avocado pasta, I recommend using spaghetti or penne. Both types hold the sauce well. You can also try whole wheat or gluten-free pasta if you prefer. The key is to choose a pasta that cooks to al dente for best results. This dish combines fresh avocados, garlic, and basil for a tasty meal. You learned how to make creamy avocado sauce, cook pasta, and combine them. You also explored tips for perfecting the dish and many fun variations. In closing, this recipe is flexible and suits many diets. Enjoy creating it your way!

Creamy Avocado Pasta

Indulge in a deliciously creamy avocado pasta that's quick to whip up and bursting with flavor! This easy recipe combines ripe avocados, garlic, and fresh basil into a luscious sauce that will elevate your weeknight dinner in just 25 minutes. Perfectly paired with cherry tomatoes and toasted pine nuts, it’s a dish you’ll crave. Click through to discover how to make this mouthwatering creamy avocado pasta and bring a taste of Italy to your table!
Print Recipe Pin Recipe

Ingredients
  

2 ripe avocados, pitted and peeled

2 cloves garlic, minced

2 tablespoons fresh lemon juice

2 tablespoons extra virgin olive oil

1/2 cup fresh basil leaves, packed

1/4 cup grated Parmesan cheese (optional)

Salt and pepper to taste

8 ounces pasta (spaghetti or penne works great)

Cherry tomatoes, halved (for garnish)

Toasted pine nuts (for garnish)

Instructions
 

Start by cooking the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta and set aside.

    In a food processor, combine the ripe avocados, minced garlic, lemon juice, olive oil, fresh basil, and Parmesan cheese (if using). Blend until smooth and creamy. You can add a bit of the reserved pasta water to thin the sauce to your desired consistency.

      Season the avocado sauce with salt and pepper to taste.

        In a large mixing bowl, combine the cooked pasta with the creamy avocado sauce. Toss gently but thoroughly to ensure all the pasta is well coated. Add a splash of the reserved pasta water as needed to maintain creaminess.

          Serve immediately, garnishing with fresh halved cherry tomatoes and a sprinkle of toasted pine nuts for added crunch.

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

              - Presentation Tips: Serve in a large pasta bowl, topping with extra basil leaves and a drizzle of olive oil for an elegant touch.