![- 2 ripe avocados - 2 cloves garlic, minced - 1/4 cup fresh basil leaves - 2 tablespoons lemon juice - 1/3 cup extra virgin olive oil - 8 oz spaghetti or your favorite pasta - Salt and pepper to taste - 1/4 cup grated Parmesan cheese (optional) - Cherry tomatoes, halved (for garnish) Gathering the right ingredients is key. First, pick two ripe avocados. They should feel soft when you squeeze them gently. Next, you'll need garlic. Just two cloves, minced, will add great flavor. Fresh basil brings a lovely taste, so grab a quarter cup. The lemon juice helps balance the creaminess of the avocado. Use two tablespoons for a fresh kick. Extra virgin olive oil adds richness. You will need one-third cup for the sauce. For the pasta, I recommend eight ounces of spaghetti or your favorite type. Don't forget salt and pepper for seasoning! If you like cheese, you can add a quarter cup of grated Parmesan. Finally, cherry tomatoes, halved, make a beautiful garnish. This simple mix creates a creamy, tasty dish. For the full recipe, check out the detailed instructions! - Step 1: Cook the pasta according to the package instructions. Reserve pasta water before draining. - Step 2: Combine all sauce ingredients in a food processor or blender. Use ripe avocados, minced garlic, fresh basil, lemon juice, and olive oil for the best flavor. - Step 3: Blend until smooth, adjusting with pasta water for consistency. If the sauce is too thick, add the reserved pasta water a little at a time. - Step 4: Toss the drained pasta with the avocado sauce and any additional ingredients. If you want, add grated Parmesan cheese for extra taste. The warm pasta helps heat the sauce. Serve it right away for the best flavor. For the full recipe, check out the detailed instructions above. Enjoy making this quick and easy dish! To make creamy avocado pasta, you need ripe avocados. Look for avocados that feel soft but not mushy. Gently squeeze them in your palm. If the skin gives a little, they are ready to use. Dark green or nearly black skin often means they are ripe. If they are hard, leave them on the counter for a few days. You can speed up ripening by placing them in a paper bag with an apple or banana. The ethylene gas they give off helps avocados ripen faster. Getting the right sauce thickness is key. After blending your avocado sauce, it may be too thick. This is where reserved pasta water comes in handy. Start by adding a little water, then blend again. Keep adjusting until you reach your desired creaminess. The warm pasta will also help to loosen the sauce as you mix it in. This method gives you control over the sauce's texture, making it just right for your dish. For an extra flavor boost, consider adding more herbs or spices. A pinch of red pepper flakes can add heat. You can also mix in lemon zest for a zesty kick. Try adding nuts like pine nuts for a crunchy texture. If you like cheese, stirring in grated Parmesan can add depth. Taste your sauce before serving, and adjust the salt and pepper to your liking. These tweaks will elevate your creamy avocado pasta to a whole new level. {{image_2}} Want to make your creamy avocado pasta more filling? Add some protein! You can use cooked chicken, shrimp, or chickpeas. Here’s how: - Chicken: Grill or pan-sear chicken breast, then slice it. Toss it with your pasta for a hearty meal. - Shrimp: Sauté shrimp in olive oil with garlic until pink. Mix it in with the pasta for a seafood twist. - Chickpeas: For a vegetarian option, add canned chickpeas. Rinse them and stir them into the pasta for extra protein. You can easily make this dish vegan. Skip the Parmesan and use only plant-based ingredients. Here are some tips: - Creamy Base: Use nutritional yeast instead of Parmesan for a cheesy flavor. - Pasta Choices: Ensure your pasta is egg-free. Most dried pasta is vegan, but check the label. - Extra Flavor: Add a splash of plant-based cream or a few tablespoons of tahini for more richness. If you love heat, there are many ways to spice up your creamy avocado pasta. Here are some suggestions: - Chili Flakes: Sprinkle chili flakes on top before serving. This adds a nice kick. - Jalapeños: Mix in sliced jalapeños with the pasta. For less heat, remove the seeds. - Sriracha or Hot Sauce: Drizzle some sriracha or your favorite hot sauce over the dish for extra flavor. These variations keep your creamy avocado pasta exciting and tailored to your taste. For the complete recipe, check the [Full Recipe]. To keep your creamy avocado pasta fresh, follow these simple tips. First, store leftovers in an airtight container. This helps prevent the sauce from browning. You can also add a bit of lemon juice on top of the pasta. This extra citrus will slow down oxidation. Make sure to refrigerate the pasta right away. It lasts for about three days in the fridge. Reheating creamy avocado pasta can be tricky. You want to avoid making it too thick or dry. Start by placing the pasta in a pot over low heat. Add a splash of water or olive oil to help loosen the sauce. Stir gently to mix and heat through. You can also use the microwave. Just cover the pasta with a damp paper towel. Heat in short bursts, stirring in between to keep it moist. Freezing avocado sauce can be a good option. However, the texture may change when thawed. If you want to freeze it, place the sauce in a freezer-safe bag. Remove as much air as possible before sealing. The sauce can last for up to a month in the freezer. When ready to use, thaw it overnight in the fridge. Reheat gently, adding a bit of pasta water as needed. This helps restore creaminess. Creamy avocado pasta can last about 2 to 3 days in the fridge. Store it in an airtight container. Make sure to keep it cool to maintain its creamy texture. The lemon juice in the sauce helps slow down browning, but it still may change color. Yes, you can use gluten-free pasta. Look for options made from rice, quinoa, or lentils. They cook well and taste great with the avocado sauce. Just follow the package instructions for cooking times. Avocados are very healthy. They are rich in good fats, fiber, and vitamins. These fats help your heart and keep you full. They also contain potassium, which is great for your muscles. Adding avocados to this recipe boosts its nutritional value. Yes, you can make the avocado sauce ahead of time. Just store it in the fridge. To keep it fresh, cover it tightly to avoid air exposure. Add a bit of lemon juice if you want to slow down browning. Absolutely! This recipe works well for meal prep. You can portion it into containers for easy lunches or dinners. The creamy sauce pairs nicely with many sides. Add veggies or proteins for a complete meal. You can mix and match for variety throughout the week. For the full recipe, check out the main section. This creamy avocado pasta is easy to make and delicious. We gathered fresh ingredients, made a smooth sauce, and combined everything perfectly. You learned how to select ripe avocados and adjust sauce thickness. Plus, we explored protein options, vegan swaps, and how to spice it up. Remember, proper storage keeps your dish fresh for longer. Enjoy this healthy meal anytime, and feel free to customize it to your taste. I hope you find joy in making and sharing this recipe with friends and family!](https://juliesdish.com/wp-content/uploads/2025/05/c21684c7-feab-407b-b49e-ae500ee2e65b-250x250.webp)
Creamy Avocado Pasta
Indulge in a delightful Creamy Avocado Pasta that's easy to make and bursting with flavor! This simple recipe combines ripe avocados, fresh basil, and garlic for a rich and creamy sauce that perfectly coats your favorite pasta. Ready in just 20 minutes, it’s a quick meal perfect for any night. Can't wait to try it? Click through to discover the full recipe and enjoy an amazing dinner tonight!